- Ranked #6 for BBQ joints in Birmingham
- barbecue
- cheese biscuits
- brisket
- family-friendly
- ribs
- (15 more)
- Popular
- Recent
- Troy JonesMarch 28, 2017I have never had a bad meal here. Everything on the menu is good, quality food. Ask server for the cheese biscuits and butter. Enjoy.
- Alabama Year of FoodJanuary 13, 2012If you visit on a Tuesday, you're in for a treat: Taco Tuesdays at Jim 'N Nick's! Soft Barbecue Tacos are unique and delicious, but only served on Tuesdays.
- Elizabeth FJuly 18, 2017The cheese biscuits, pulled pork sandwich, mac & cheese, and cole slaw were all great! Good service, too.
- Steve SMarch 20, 2016The chicken and the pork are moist, with your choice of house-made BBQ sauce. The BBQ chips with blue cheese sauce is great!
- Tim LynchOctober 13, 2020I always enjoy the Piggy or brisket in the garden salad with house vinegret. Get extra muffins to go with it!
- Chris JonesSeptember 11, 2016I usually love J & N and look forward to eating there but my last meal was not the norm. I was in a party of 6 and all of our fries were cold. My ribs were also cold and incredibly chewy.
- Melissa LeighMay 6, 2016Our server Tamara was amazing! So nice! Oh and the Loaded Mac was the way to go
- Atlanta Food & Wine FestivalMay 2, 2014Tired of chicken at your house? Join Drew Robinson at Atlanta Food & Wine Festival May 29-June 1 to expand our grilling horizons with new ingredients and techniques. Read more
- Sofia FigueroaOctober 24, 2016Decent bbq chain, turkey w/ white sauce and baby back ribs were good. Cheap, big portions.
- Atlanta Food & Wine FestivalMarch 1, 2012Chef Drew Robinson and Restaurateur Nick Pihakis will be hosting a grilling demo Hog Heaven as one of the many delectable demos at the Atlanta Food & Wine Festival! We can't wait! Read more
- Taylor CarpenterMay 12, 2013You are high if you think those biscuits suck. They are little morsels of heaven!
- Atlanta Food & Wine FestivalApril 23, 2013Scared to imitate Drew Robinson’s delicious fare at home? Visit this year’s Atlanta Food & Wine Festival, May 30-June 2, 2013, for some of his best tips!
- Thomas ChungDecember 3, 2013It goes without saying - this is not a vegetarian-friendly place. Came here for a group party. The cheese biscuit is EXCEPTIONAL. Unfortunately, that ruined the mac-n-cheese - my only dinner option.
- J FAugust 1, 2011The pimento cheese sandwich is great for vegetarians. Try it with spicy bbq sauce sprayed on!
- Deon KimbleMarch 8, 2013DON'T order the Sweet Tea, cause it isn't sweet, or the Lemonade cause it isn't sweet either. The baked potato was dry & flavorless. The server by far was the worst and had a very nonchalant attitude.
- J Matthew CobbJuly 5, 2013Divine BBQ. Cooked with love. A must order? Potato salad as a side. Available in quart size.
- Tom ChiarellaFebruary 16, 2013Menu is too big, but I had no complaints about my order or my service. It's not Dreamland, but what is?
- Taco Tuesdays: BBQ + tacos = yum. Best pork plate in town. Hidden gem on menu: The Hamburger Dave.
- Tyler GuenetteMarch 21, 2012The service is really slow, so if you have somewhere to be within 2 hours dont go. Also the food is only alright.
- AlexMarch 8, 2013Don't come here. Pulled pork is really bad. The south clearly doesn't know how to do BBQ.
- Jamie CarterJanuary 21, 2011Holy crap! I'm sweating, my nose is running, my eyes are watering but I cannot stop putting the habenero sauce in my mouthhole.