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La Sardine

(Now Closed)
French Restaurant$$$$
West Town, Chicago
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  • Stars
    The experts at Time Out Chicago and Chicago Tribune recommend this place
    • Time Out Chicago
    • Chicago Tribune
Tips and Reviews icon29 Tips and reviews
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  • Sophie C.heart icon on user image
    Sophie ChungAugust 1, 2012
    Fantastic deals on Tuesdays - appetizer, entree, and dessert of your choice for $27.50. I'm kind of in love with their onion soup and their chocolate soufflés. They also have escargot and sweetbread.
  • Chicago Tribune
    Chicago TribuneJanuary 28, 2015
    Try the house-made sausages such as the coarse, garlicky, merguezlike lamb sausage, grilled and served with mustard, or the nutmeg-y Toulouse-style pork sausage that comes in the cassoulet. Read more
  • David K.
    David KohnMarch 10, 2014
    High quality French bistro cuisine with very good service...and prices to match! A great choice for a special occasion dinner. The foie gras appetizer, when offered, is a must try!
  • Danielle P.heart icon on user image
    Danielle ParishSeptember 20, 2012
    Go on Tuesdays to get the prix fixe special, it's an absolute bargain. The menu is lovely and features many delicious choices. The apple tart is a great desert option.
  • GourmetLive
    GourmetLiveAugust 7, 2012
    Food blogger Terry of Blue Kitchen recommends La Sardine. "Choose from a wide selection of French dishes, including escargots, moules au vin blanc, steak au poivre, and bouillabaisse."
  • Time Out Chicago
    Time Out ChicagoMay 11, 2012
    The setting is more open than at sibling spot Le Bouchon, but the rest is the same: snails Burgundy in garlic sauce, plump mussels drenched in white-wine broth, and bouillabaisse packed with seafood. Read more
  • Jon B.heart icon on user image
    Jon B.March 1, 2020
    Excellent French restaurant in the West Loop. Loved the escargot and cassoulet, and highly recommend the soufflé.
  • Sandra E.
    Sandra EnglandSeptember 19, 2012
    Wow love dinner love the drinks love dessert hate bartender and I bartend I shouldn't have to beg to order coffee let alone anything else when 1 of 4 ppl at ur bar
  • Chicago magazine
    Chicago magazineApril 26, 2012
    Desserts are divine, particularly the cloud-light Grand Marnier or chocolate soufflé. Tuesday’s three-course $27.50 prix fixe allows a choice of any item on the menu. Read more
  • Don C.heart icon on user image
    Don CrouchOctober 29, 2016
    Wonderful atmosphere, over the top food, acceptional service....PERFECT!!!!!!!
  • Makena H.heart icon on user image
    Makena HeffernanMarch 19, 2017
    Steak frites and grand marnier soufflé cannot be beat
  • Giannella A.
    Giannella AlvarezJuly 13, 2013
    Love the ambiance loooooove the soufflés!
  • Olivia L.
    Olivia LeighMay 2, 2012
    Tuesday night prix fixe is an incredible special. Come after nine for no wait after the bluehairs leave.
  • Phyllis F.
    Phyllis FApril 10, 2012
    Been here 5+ times
    Best souffles outside of France! 30 minutes to make but it's oh so worth it.
  • Diana N.
    Diana NguyenAugust 11, 2010
    Come on Tuesdays for the prix fixe deal - you design your own appetizer-entree-dessert meal for $25. Stellar. You won't leave hungry.
  • Ryan M.heart icon on user image
    Ryan Mc DonaldMarch 31, 2017
    Cassoulet was great.
  • Awan A.heart icon on user image
    Awan AAugust 7, 2019
    best pistachio souffle in Chicago
  • Vadim K.
    Vadim KrupnikMay 2, 2014
    Bring cash if you go with friends. They will not split the bill.
  • John P.
    John PomeroyJune 22, 2012
    Ask for a Purity Martini on the rocks!
  • Diran H.
    Diran HafizFebruary 15, 2013
    Try the WHITE CHOCOLATE SOUFFLÉ
  • Paris L.
    Paris LewbelFebruary 24, 2013
    Been here 10+ times
    Best French restaurant in all of Chicago.
  • Diran H.
    Diran HafizFebruary 15, 2013
    Try the grand marnier souffle
  • Diran H.
    Diran HafizFebruary 15, 2013
    Try the veal sweetbreads
  • Diran H.
    Diran HafizFebruary 15, 2013
    Try the Bouillabaisse
  • Diran H.
    Diran HafizFebruary 15, 2013
    Try the Escargot
  • Andrew S.
    Andrew ScarlettMarch 27, 2011
    Yum! Try the French onion soup or the goat cheese salad_
  • Diran H.
    Diran HafizFebruary 15, 2013
    Try the Steak Tartarre
  • Phyllis F.
    Phyllis FNovember 20, 2010
    Been here 5+ times
    Souffles here are to die for.
  • Sara H.
    Sara HallJune 30, 2010
    Beware the pricy mixed drinks.
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