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- Sophie ChungAugust 1, 2012Fantastic deals on Tuesdays - appetizer, entree, and dessert of your choice for $27.50. I'm kind of in love with their onion soup and their chocolate soufflés. They also have escargot and sweetbread.
- Chicago TribuneJanuary 28, 2015Try the house-made sausages such as the coarse, garlicky, merguezlike lamb sausage, grilled and served with mustard, or the nutmeg-y Toulouse-style pork sausage that comes in the cassoulet. Read more
- David KohnMarch 10, 2014High quality French bistro cuisine with very good service...and prices to match! A great choice for a special occasion dinner. The foie gras appetizer, when offered, is a must try!
- Danielle ParishSeptember 20, 2012Go on Tuesdays to get the prix fixe special, it's an absolute bargain. The menu is lovely and features many delicious choices. The apple tart is a great desert option.
- GourmetLiveAugust 7, 2012Food blogger Terry of Blue Kitchen recommends La Sardine. "Choose from a wide selection of French dishes, including escargots, moules au vin blanc, steak au poivre, and bouillabaisse."
- Time Out ChicagoMay 11, 2012The setting is more open than at sibling spot Le Bouchon, but the rest is the same: snails Burgundy in garlic sauce, plump mussels drenched in white-wine broth, and bouillabaisse packed with seafood. Read more
- Jon B.March 1, 2020Excellent French restaurant in the West Loop. Loved the escargot and cassoulet, and highly recommend the soufflé.
- Sandra EnglandSeptember 19, 2012Wow love dinner love the drinks love dessert hate bartender and I bartend I shouldn't have to beg to order coffee let alone anything else when 1 of 4 ppl at ur bar
- Chicago magazineApril 26, 2012Desserts are divine, particularly the cloud-light Grand Marnier or chocolate soufflé. Tuesday’s three-course $27.50 prix fixe allows a choice of any item on the menu. Read more
- Don CrouchOctober 29, 2016Wonderful atmosphere, over the top food, acceptional service....PERFECT!!!!!!!
- Olivia LeighMay 2, 2012Tuesday night prix fixe is an incredible special. Come after nine for no wait after the bluehairs leave.
- Best souffles outside of France! 30 minutes to make but it's oh so worth it.
- Diana NguyenAugust 11, 2010Come on Tuesdays for the prix fixe deal - you design your own appetizer-entree-dessert meal for $25. Stellar. You won't leave hungry.