- Ranked #3 for Australian restaurants in Port Douglas
- book in advance
- good service
- house salad
- chocolate soufflé
- sausage
- (10 more)
- Popular
- Recent
- Chris MessinaMay 29, 2013Get the Vietnamese Mule, almost like a caipirinha but with Vietnamese mint and lemongrass. #cocktails
- Joelle H.June 13, 2013We ordered the tuna tataki & oysters, Asian beef salad, barramundi tempura and all three were out of this world. Too bad the recommended chocolate soufflé is only available in the evenings.
- FNQ Foodie HeavenMay 19, 2015I tell you this is just a gorgeous place for lunch, these beautiful stuffed pulled pork peppers with a chipotle sauce were divine
- Rohan KerrFebruary 25, 2017Great food. The snapper and Lamb blackstrap was fantastic. RATE FOOD 8/10
- Clea RomeoJune 1, 2011Amazing food and service. Get the entree sized tablelands red claw linguini as it's HUGE. Love how they focus on nth QLD produce
- Tim In The HouseMay 15, 2018Food is delicious, but one female server had an attitude that would keep me from going back.
- Esther AssaadSeptember 28, 2011Everything we ordered was delicious. The chocolate soufflé is a must - mmm!!
- Maria DugandžićApril 17, 2012Food was outrageously good, wait staff very informative and service was excellent.
- Nitin TomsNovember 29, 2012The Piri Piri chicken is good. But not as spicy as the Nandos chicken though.
- Larry AdlerOctober 8, 2011Say hi to bill. He is the guy with the pony tail running the place. Nice guy
- Frank FrostMay 16, 2014Poor customer service. All serving team wrapped up in themselves and having fun.
- MissionJuly 28, 2012Food is ok. Nothing special. It's just weird. They call it salsa and serve sushi, pasta, rice, German sausage. What is the concept?