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Salsa Bar and Grill

Australian Restaurant and Bar$$$$
Port Douglas
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7.6/10
71
ratings
  • Stars
    Ranked #3 for Australian restaurants in Port Douglas
  • Tips
    Liz S.
    "Book in advance as this is the best in town"(2 Tips)
    Clea R.
    "Get the entree sized tablelands red claw linguini as it's HUGE."(2 Tips)
    Mara T.
    "any seafood dish."(6 Tips)
    Esther A.
    "The chocolate soufflé is a must - mmm!!"(3 Tips)
Tips and Reviews icon26 Tips and reviews
Filter:
  • book in advance
  • good service
  • house salad
  • chocolate soufflé
  • sausage
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  • Chris M.
    Chris MessinaMay 29, 2013
    Get the Vietnamese Mule, almost like a caipirinha but with Vietnamese mint and lemongrass. #cocktails
  • Joelle H.
    Joelle H.June 13, 2013
    We ordered the tuna tataki & oysters, Asian beef salad, barramundi tempura and all three were out of this world. Too bad the recommended chocolate soufflé is only available in the evenings.
  • FNQ Foodie Heavenheart icon on user image
    FNQ Foodie HeavenMay 19, 2015
    I tell you this is just a gorgeous place for lunch, these beautiful stuffed pulled pork peppers with a chipotle sauce were divine
  • Rohan K.
    Rohan KerrFebruary 25, 2017
    Great food. The snapper and Lamb blackstrap was fantastic. RATE FOOD 8/10
  • Alanheart icon on user image
    AlanJanuary 5, 2016
    Book in advance during peak periods. Otherwise you won't get in.
  • Clea R.
    Clea RomeoJune 1, 2011
    Amazing food and service. Get the entree sized tablelands red claw linguini as it's HUGE. Love how they focus on nth QLD produce
  • Mara T.heart icon on user image
    Mara TaNovember 10, 2019
    House salad is not to be missed!+ any seafood dish.
  • Tim I.heart icon on user image
    Tim In The HouseMay 15, 2018
    Food is delicious, but one female server had an attitude that would keep me from going back.
  • Chris M.
    Chris MessinaMay 29, 2013
    The barramundi is quite good.
  • Chris M.
    Chris MessinaMay 29, 2013
    The Turkish bread and macadamia dukkah is quite good as an appetizer.
  • Esther A.
    Esther AssaadSeptember 28, 2011
    Everything we ordered was delicious. The chocolate soufflé is a must - mmm!!
  • James M.heart icon on user image
    James MansfieldNovember 9, 2013
    Have the Red claw linguini!
  • Maria D.
    Maria DugandžićApril 17, 2012
    Food was outrageously good, wait staff very informative and service was excellent.
  • Liz S.
    Liz SpencerMay 29, 2012
    Been here 25+ times
    Book in advance as this is the best in town
  • Nitin T.heart icon on user image
    Nitin TomsNovember 29, 2012
    The Piri Piri chicken is good. But not as spicy as the Nandos chicken though.
  • Larry A.
    Larry AdlerOctober 8, 2011
    Say hi to bill. He is the guy with the pony tail running the place. Nice guy
  • Stephen M
    Stephen MFebruary 27, 2012
    Great decor and fantastic food with great service -
  • Chris M.
    Chris MessinaMay 29, 2013
    The Pear-Shaped Cocktail is good, but also tastes like a Jolly Rancher.
  • Sandy O.
    Sandy OrrNovember 26, 2018
    It’s expensive and loud with all the damn birds outside!
  • Greg A.heart icon on user image
    Greg AhernMay 14, 2016
    Best every time
  • Ken S.
    Ken ShiNovember 20, 2011
    Must try tuna stake (rare to medium)
  • Tod P.
    Tod PedlerJuly 18, 2011
    Awesome entree tapas. Vertical prawn!
  • Diana Z.
    Diana ZambranoMarch 9, 2013
    Nice food... But they need an AC urgently ... The place is too hot !!!
  • Frank F.heart icon on user image
    Frank FrostMay 16, 2014
    Poor customer service. All serving team wrapped up in themselves and having fun.
  • Mission
    MissionJuly 28, 2012
    Food is ok. Nothing special. It's just weird. They call it salsa and serve sushi, pasta, rice, German sausage. What is the concept?
  • Andy H.
    Andy HutchinsonJuly 12, 2010
    The chocolate soufflé is to die for.
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