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Orenchi Ramen

Ramen Restaurant$$$$
Santa Clara
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7.8/10
585
ratings
  • Tips
    Chris L.
    "tonkatsu ramen with a side of their amazing chicken karaage"(6 Tips)
    Masha O.
    "Tonkotsu Ramen!!! Get the #1."(5 Tips)
    Edna L.
    "I got the tsukemen and it was well worth the wait."(5 Tips)
    Sean K.
    "Tonkatsu ramen is to die for"(3 Tips)
Tips and Reviews icon188 Tips and reviews
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  • Keyue B.heart icon on user image
    Keyue BaoMarch 31, 2017
    Amazing ramen (get Orenchi Ramen), karaage is tender and juicy but not amazing, takoyaki is out of this world - would also recommend coming at 5:15 to put your name down to avoid the line
  • Jason H.heart icon on user image
    Jason HidalgoOctober 28, 2014
    Ramen gets spotlight but karaage and calamari so good, you might wanna mix some into your ramen :) Takoyaki's one of the better ones I've had in U.S. Sit at left end of bar to see blow torch action
  • Mike W.heart icon on user image
    Mike WinstonOctober 30, 2014
    Orenchi is simply the best ramen joint in the Bay Area. Don't miss the deeply rich Orenchi Ramen, meaty and crispy Karaage, or perfectly executed Takoyaki and read about it on WinstonWanders below!! Read more
  • Victor W.heart icon on user image
    Victor WebbAugust 29, 2014
    Been here 10+ times
    Ask for the "VDubb Special," which is a large (oomori) Orenchi Ramen with an extra egg, spicy oil, and mega cha-shu, and it was amazing!!!! Best ramen dish ever!
  • Kyle F.heart icon on user image
    Kyle FowlerJanuary 29, 2016
    Been here 10+ times
    I've never eaten anything bad here. The Age Takoyaki (fried octopus dumplings) are a great way to start the meal. Kids really love the Cha-Shu Gohan rice dish. Its perfectly sized and well priced.
  • Paulo S.
    Paulo SantosAugust 19, 2014
    First time at Orenchi Ramen.. It definitely won't be my last. Top 3 bowls of ramen I've eaten in my life (LA, NY, and SF). Coming back to the Tsukemen next time!
  • Mariah M.
    Mariah MOctober 16, 2014
    the shoyu is disappointing. the orenchi ramen is great, light and flavorful. small portions for toppings. theyre always busy, but orenchi ramen is the best ramen in south bay definitely.
  • Lisa D.
    Lisa DinoMay 25, 2016
    Orenchi Ramen was quite good and definitely try it if you've never had ramen before. Although I have very high standards for ramen so I wouldn't say it was the best. I liked the atmosphere and decor.
  • Chris S.
    Chris SFebruary 7, 2015
    A good tonkotsu is one of the best things you will ever eat. Orenchi's is quite good, but it's not the best ever. Second best that I've found. I don't know if I would wait in a 2hr line for it again.
  • Kelley L.
    Kelley L.May 31, 2019
    The wait here can get ridiculously long. The ramen is okay but pricey (almost $20 for a large bowl and one extra topping). The tako wasabi is really good though and highly recommended.
  • Brandon W.heart icon on user image
    Brandon WilliamsonAugust 27, 2014
    Worth the wait! Get here early and get your name on the list. Great prices for delicious and quality ramen. Try the fried chicken!
  • A. L.heart icon on user image
    A. L.April 8, 2013
    Been here 5+ times
    This is still THE Ramen place to beat in the Bay Area. This is the closest to the Ramen served in Tokyo, Japan. Arrive 30mins/1hr before opening and sign in inside, start with "Orenchi Ramen".
  • Jordan S.
    Jordan StanisciaSeptember 28, 2014
    Jesus, this place is good. Get the special Orenchi ramen and Karage w/ orange sauce! You'll be delighted by the amazing broth and soft pork. The egg is like heaven.
  • Brian S.heart icon on user image
    Brian StraussJune 5, 2015
    The ramen is stunningly good. But everything else is too. Amazing Napa cabbage salad. Fried chicken is delicious.
  • Edna L.heart icon on user image
    Edna LoJanuary 3, 2015
    This place is so good. I got the tsukemen and it was well worth the wait. Make sure to get there early if u don't want to wait in line for hours!
  • Tim D.heart icon on user image
    Tim DengAugust 11, 2017
    Some of the best ramen I have ever had. Absolutely delicious. Pay a little extra for additional meat.
  • Taro K.heart icon on user image
    Taro KurosawaAugust 7, 2014
    Been here 5+ times
    It's pretty impressive they always offer same high quality ramen whenever I go no matter how clouded they are. It's true Japanese experienced craftsmanship. I only wish the wait is shorter.
  • April
    AprilMay 19, 2013
    Good ramen; definitely one of those places that forces you to wait. There's a room you can see from the waiting room and it always empty - I guess you don't need to accommodate when you're famous
  • Juston P.
    Juston PayneSeptember 22, 2013
    If they have Ore no Tsuke Men (dipping noodles) left, DO IT. They only have 15 servings per day so it's worth arriving early to nab one of them.
  • Sara M.heart icon on user image
    Sara MMay 21, 2018
    Awesome orenchi Ramen,with a rich and creamy, flavorful broth and perfectly cooked noodles. The wasabi marinated raw octopus was a dream!
  • Darkheart icon on user image
    DarkAugust 5, 2015
    Come early otherwise you'll be waiting in line for at least 1.5 hours. Order their classic orenchi ramen!
  • Serious Eats
    Serious EatsSeptember 9, 2013
    Amidst the stiff competition, Orenchi's tonkotsu ramen will be the one you remember most. Yes, it's even worth the inevitable two hour line. Show up very, very early.
  • Tom M.
    Tom McGhanMarch 19, 2012
    House made-noodles, and maybe the best soft-boiled egg around makes this one of my top ramen places in the bay! Just come at an off-peak time or be prepared to wait...
  • Kyle F.heart icon on user image
    Kyle FowlerMay 12, 2013
    Been here 10+ times
    Best ramen in the bay area. Hip hop on the sound system and excellent fried chicken, what could be better? Be prepared for a long wait though.
  • Panha T.
    Panha TepSeptember 27, 2011
    Been here 10+ times
    Add Spinach to your orenchi ramen!! Get karage and ask for the orange sauce to dip. Order lots of sake and beer. Oh and don't do all this by yourself! Bring all your friends!!! Pow!
  • Rob V.
    Rob Von BargenMarch 13, 2014
    The food was great definately going back…i liked the Orenchi and also the karage(chicken appetizer) very good. Very first time their
  • Gladys L.
    Gladys LeeJune 14, 2012
    If you're coming for dinner, you can get there before their opening time, walk in, and put your name on the sign-in sheet. There's usually a long list by the time it officially opens.
  • Jason B.heart icon on user image
    Jason BerlandJanuary 24, 2018
    Really good onion rings . The okonomiyaki fries are ok. Not as good as Nojo. The Kawaba Snow Weizen was 👌
  • Jasmineheart icon on user image
    JasmineSeptember 28, 2012
    Been here 10+ times
    Make sure to get here 10-15 minutes before opening time, especially during busy days (Thursday-Sunday) to be sure to be served during the first round.
  • Phong N.heart icon on user image
    Phong NguyenAugust 23, 2014
    Been here 5+ times
    Come half an hour before opening and put your name on the list. Take a nap and dream of amazing ramen.
  • Jorge S.
    Try the Orenchi Ramen - So close to our offices! Best thing evaaaaaaaa (via @Foodspotting)
  • Thaniya K.
    Thaniya KeereepartJune 1, 2013
    Namesake ramen is good. Broth not too oily for tonkontsu. Nice fresh noodles. Menma is a little bland. Char siu is too thin. Main winner is the perfect soft boiled egg. Come early or wait in line.
  • Alessandro M.
    Alessandro MingioneOctober 25, 2014
    Probably the best Tonkotsu in the bay, and it looks like a lot of people know this. Prepare to stay in line for over an hour.
  • jansen c.heart icon on user image
    jansen cApril 16, 2017
    Been here 5+ times
    Ramen was good as always but try the fried squid legs too
  • Jonny Y.heart icon on user image
    Jonny YoungMay 15, 2016
    put your name on the list then go buy a 6 pack from grocery outlet to drink in the car while you wait
  • Burp
    BurpOctober 30, 2011
    If you want to come here for lunch, come in before 11:15am to get seated at 11:30. Else, you'll have to wait for 30-45 minutes when the 1st round of diners finish eating.
  • Karen T.
    Karen T.March 27, 2013
    Orenchi Ramen, chicken kaarage, and spicy edamame. Worth the wait.
  • cabheart icon on user image
    cabJuly 4, 2014
    Excellent ramen, but be prepared to wait for a table. Its definitely worth it.
  • Thomas P.heart icon on user image
    Thomas PajorApril 4, 2016
    One of the best Ramen restaurants in the South Bay. Expect a long wait.
  • Alice H.heart icon on user image
    Alice HsuOctober 9, 2013
    Been here 5+ times
    Tsukemen! Make sure to add soft boiled egg to your order
  • Stephen T.heart icon on user image
    Stephen TranNovember 22, 2019
    Been here 5+ times
    Can't go wrong with the Orenchi ramen (tonkatsu base).
  • Rosanne C.heart icon on user image
    Rosanne ChanFebruary 15, 2014
    everything about the 'orenchi ramen' is fantastic, tonkotsu broth was on freaking point.
  • Jay H.heart icon on user image
    Jay HawkinsonFebruary 15, 2013
    Show up at 11 for lunch and put your name on the list. You'll get a seat in the first round.
  • Jeremy L.
    Jeremy LuAugust 2, 2013
    This place is extremely crowed, either get there early or late. Or go by just 1 or 2 person to get a table fast.
  • Fahd A.heart icon on user image
    Fahd AnantaDecember 10, 2012
    Long wait time but totally worth it. Awesome ramen. Their fried chicken is also really good.
  • Jay M.heart icon on user image
    Jay MarJanuary 6, 2018
    Decent ramen, a little too salty; noodles and filling are a little weak!
  • David M.
    David Muro IIApril 15, 2015
    Asahi, Chicken Karage, Orenchi Ramen and make yourself a happy person.
  • Jun Y.heart icon on user image
    Jun YuJuly 30, 2019
    Been here 25+ times
    The egg is a must to go with your ramen !
  • Shirley T.heart icon on user image
    Shirley TsangJanuary 9, 2015
    The orenchi ramen and ore no tsukemen is pretty good. Wait is kinda ridiculous though.
  • Yeanne H.heart icon on user image
    Yeanne HalimJune 1, 2018
    Salt ramen! The recommended ones is a bit too salty for the broth.
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