10 Tips and reviews
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- Lauren PopeOctober 1, 2013Authentic Italian, brick oven pizza. Do yourself a favor and order the Capellini Broccoli. You won't be disappointed. The broccoli is always super fresh and beautifully prepared. BYOB. Family-owned.
- Stacy PophamJanuary 16, 2016Calamari was great, shrimp scampi was one of the best I've ever had. The pasta combo is wonderful, the garlic rolls are wonderful. Best BYOB in the TCU area.
- Natalie Chao 🌸April 13, 2013They don't serve alcohol but they are okay with you bringing your on Beer or Wine. But I have seen some college kids with their own bottles of vodka. It's $1 for everyone drinking .
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