We tried the Korean BBQ & the Bison burger. The Korean BBQ had a ginger forward teriyaki sauce. The spicy mustard with the bison burger was a perfect marriage.
With four types of patties, 12 types of cheese, 33 toppings, 21 sauces and six types of bun, exactly 312,120 different burgers combos are possible. (House-made guac and tangy tzatziki are two faves.)
Try the 1/3 Lb. Custom Beef Burger - In a bowl- no bun w lettuce, roasted red bell, feta, grilled onions, spinach, tzatziki. Meyer natural angus. Yum! #foodiechats
Try: the bison burger on whole wheat with spicy jack cheese, jalapeño, pineapple, pepperoncis, spinach and chipotle aioli. I need to know if I am just crazy or if this actually tastes good together.
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I love building my own burger, but don't forget, you can also build your own cocktail! The kids' menu PB&J is great...done on thick slices of toasted white bread. Ask for the sweet potato fries with.
Order up a custom burger and just fuckin' hog down on that thing like there's no tomorrow. When you're done, be sure to say, "thanks, sucka!" to Pierre, the dude with the face.
Not impressed. The beef is totally unseasoned. They rely on the toppings to make up for it, and they don't. The chili cheese fries on the other hand, are pretty good.
Voted Best Burger in the entire Bay Area 2012, 2011 and 2010! (baylist)
Step into The Counter® and you’re greeted with a clipboard and an extensive list of fresh mouth-watering ingredients that allow you to custom build your own gourmet burger. 312,120+ different burger combinations make every...