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Vignola & Cinque Terre

(Now Closed)

Italian Restaurant$$$$

Downtown Portland, Portland

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30 Tips and reviews

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Adam Noonan-KellyDecember 16, 2016
Beautiful building outside (especially during summer) and wonderful atmosphere inside. Apps were fantastic, wine was good, entrees were average and maybe not worth the cost. Go for drinks and snacks!
EaterJuly 30, 2012
Chef Lee Skawinski’s modern Italian menu features a selection of house-made charcuterie, local cheeses and a list of his sources, including the restaurant’s own farm. [Eater 18 Member]
Enrica CaliriNovember 8, 2015
We went for an italian dinner and everything was good. We are italian and for sure it deserves better the current 6.8 which is totally unfair!!
Daniela VargasMarch 13, 2019
They have a great DAILY happy hour, but it is only from 5-6:30!! It’s definitely worth your time
Archana ManiSeptember 5, 2015
LOVE that their food is based on the seasonal vegetables grown at theit farm.
Cindy AMay 27, 2012
Great wine selection cheeses from around the world. Had Scallops and ravioli in brown butter sauce. We both loved them. Great service.
Gerry HoffmannSeptember 12, 2018
Very good Oesters!! Very friendly service, good Beers and wine!!🍻🍷
Leslie DavisSeptember 9, 2014
Explore the cheeses. Get the Rigatoni with Bolognese sauce and a Pimms Cup afterwards.
Benji H.April 27, 2019
Great food and wine! Everything is top notch!
Shelly MerrowJanuary 24, 2016
I was told this is one of the best restaurants in Portland... not so much. It was cold and myself and several guests felt the need to wear coats through dinner. The food was average at best.
Shelby MacLeodOctober 20, 2013
Good wine and cheese board. Don't stay for dinner.
EmmaAugust 13, 2012
Staff are very friendly and professional, and the risotto is superb.
Jeannidalia GrullonJuly 30, 2013
The local Flounder and Lobster just terrific!
TV Food MapsAugust 29, 2014
Check out Vignola as seen on Drinking Made Easy Read more
Andrew SedlockDecember 8, 2011
I think Patrick is the best bartender. Really knowledgeable.
RaymondSeptember 16, 2013
The menu looked promissing but the pastas we ordered lacked taste. The crab risotto I ordered tasted of onions and not of crab.
Sam RichardApril 17, 2011
No idea how to run front of house. Couldn't be seated at one of three open seats because they were about to get busy, but we could sit at the bar. We left.
Julie Van LangenhoveAugust 1, 2012
Very good ! Take the 'Pere' dessert !
Lisa BarbrickSeptember 3, 2011
Sea scallops and pork belly is amazing!
Max ANovember 24, 2012
Wish the music they played was as good as the food.
Joan Woodbrey CrockerOctober 29, 2011
Been here 10+ times
Ask for Bri - Best bartender in town!
John UzziDecember 31, 2011
Been here 5+ times
Another fine meal, olives were a treat.
Joan Woodbrey CrockerJune 7, 2012
Been here 10+ times
Jeff makes a mean blueberry cosmo! Yum.
Drew McGuireApril 17, 2011
Go for the Makers mark Manhatten with flaming orange twist
NickAugust 25, 2015
Deceptively not good. Go just for a cheese board
Kara PoulinDecember 27, 2012
Staff needs a smile, food needs some heart.
John UzziSeptember 16, 2012
Been here 5+ times
Sit in the front room.
Steven MatthewsMarch 3, 2011
Pimm's Cup is a classic.
Jason SMarch 14, 2010
Get the sidecar, on the rocks though.
Lucinda YatesAugust 13, 2011
Do not eat here!!!! It's horrible on all fronts!

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Vignola & Cinque Terre

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