- local produce
- outdoor seating
- dinner
- bouillabaisse
- bar
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- The salmon wellington, clam chowder and ling cod are all incredible... and the service is always outstanding. You really can’t go wrong with anything here, one of my all time favourite restaurants.
- Mimoko OkomimApril 14, 2013Had their poutine special feature during the Poutine Festival and it was surprisingly divine! Huge piece of halibut, rich "gravy" but SOOO tasty! Hope they add it to regular menu!
- Patricia GAugust 10, 2012Great Cdn wines, supportive of local produce (even giving a portion of dinner proceeds to sustainable fishery), bouillabaisse outstanding!!!! I am definitely coming back!
- Gabriella SchmidtJanuary 13, 2016I had the halibut poutine and it was outstanding. A very different poutine but very delicious.
- Katherine CameJune 15, 2016Wonderful dinner here with Dad. Salmon Wellington was exquisite. He loved his seared scallops.
- Raphael MarinhoAugust 3, 2014Very impressive. So.much.flavour. One of the North Shore best kept secrets.
- Metro NewsJanuary 21, 2010Avoid the prawn cocktail and scallop risotto (rice lacks creaminess, scallops plain, bacon limp) but have the lobster bisque, one of the best we've had. Local catches are a thoughtful touch to menu. Read more
- Jason HopeMarch 31, 2011Make sure to ask for the Caprese salad with Buffula Burrato cheese. Best Caprese salad I've ever had.