Category icon

Elote Cafe

Mexican Restaurant$$$$
Sedona
Save
Share
9.0/10
285
ratings
  • Stars
  • Tips
    Don Z.
    "The Pork Cheeks and Corn Tamales are both to die for."(16 Tips)
    Marisa L.
    "Elote corn & avocado"(4 Tips)
    Marnie B.
    "The elote appetizer is fantastic, so flavorful"(3 Tips)
    Karinn C.
    "Elote appetizer is amazing!"(3 Tips)
Tips and Reviews icon131 Tips and reviews
Filter:
  • margaritas
  • pork cheeks
  • pastel de elote
  • corn
  • tamales
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Rachel S.heart icon on user image
    Rachel StagnerMarch 26, 2015
    Well worth it. Delicious food. We had the Elote, guacamole, pork tamal, and smoked chicken enchiladas. All were amazing. The margaritas are also very good and they have a nice selection of tequilas.
    Upvoted 1 week ago
  • Marisa L.heart icon on user image
    Marisa LownJune 19, 2016
    Spectacular food! Limited hours (dinner only 5-9pm) but amazing & worth any wait. Enjoyed house made margaritas, the Elote corn & avocado aps, smoked chicken enchiladas & pork cheeks. Oh the dessert!
  • Misty M.
    Misty MuscatelMarch 27, 2014
    Worth every second of the wait. The elote is amazing to start but you MUST try the ahi tacos. Order 2x if you have more than 2 people. And the lamb is an absolute must have. 5 stars!
  • Kelly S.heart icon on user image
    Kelly SmithAugust 11, 2012
    La plata margarita special, elote, tamales, carne asada, pastel de elote, cafe elote... All so good! Get there early because the line is no joke
  • Joe E.heart icon on user image
    Joe EllisAugust 18, 2014
    Oh my, such an amazing meal. The namesake street corn is a great start. Smoked pork cheeks are a fine entree. Oh, the kids menu is as good as the regular menu. Plus the margaritas, and the cookbook.
  • Florisheart icon on user image
    FlorisOctober 21, 2016
    Ok. Let me introduce to you: your perfect night. Appetizer: Elote (just do it). Main: Pork Cheeks. Desert: EVERYTHING. This place just has it all: atmosphere, good service and AMAZING food.
  • Dan G.heart icon on user image
    Dan GerbargMarch 24, 2018
    Eat anything. Eat everything. Worth the wait and the wait is worth your weight in mezcal...which you will drink. Start with the Elote and end with chocolate pie + almond tequila; can’t go wrong.
  • Lisaheart icon on user image
    LisaAugust 17, 2018
    Spectacular views and best Mexican around! Chipotle shrimp is wonderful. Try the house specialty corn dip to start... roasted corn will pleasantly surprise you.
  • anne N.
    anne NicoleJuly 15, 2013
    Elote appetizer is a MUST!! Also, very good margaritas!! Hint: try their free popcorn while you wait. .. very unique and flavorful.. if you like the seasoning(and you will) they have it for purchase
  • Dima P.
    Dima PetevaMarch 26, 2016
    The smoked pork cheeks are ridiculously good. So are the desserts! It will be at least an hour wait, but so worth it and complemented by ginger margaritas and spicy popcorn.
  • Tessa M.
    Tessa MalayanAugust 24, 2014
    The wait was an hour but there's a bar you can order drinks from an a patio seating area. The smoked pork cheeks were amazing and so tender. The elote was good, but not as amazing as described by all.
  • Fláviaheart icon on user image
    FláviaAugust 2, 2017
    The elote appetizer is amazing. The margaritas are top notch-- try the basil rosemary one if you like a little twist.
  • Julie F.
    Julie FronseeFebruary 5, 2015
    A Fodors choice and completely deserving. Try the elote (a creamy corn salsa)...a hit with everyone at the table. And the scallops were corn crusted and flash fried to perfection.
  • Mila I.heart icon on user image
    Mila IoffeApril 8, 2017
    Upscale Mexican food. Well worth the waiting time of 45min to be seated. Everything we tried was excellent. Elote corn, lamb, enchiladas, elote corn pie, guacamole.
  • Mary L.heart icon on user image
    Mary LohrmanJanuary 28, 2017
    Everything is great. Try the signature Elote. It is awesome! The sea bass was good, cooked just right and the sauce was amazing. The pork cheeks were also great.
  • Anjali M.heart icon on user image
    Anjali ModiDecember 24, 2015
    The elote and the pastel de elote were amazing. Also try the guava jalapeño mezcal margarita while you wait
  • Angie E.
    Angie ElliottMarch 13, 2013
    Get the red sangria - it's delish! And don't pass on the popcorn, it's seasoned and addictive. Make sure your phone is charged so you can play a game while you wait for your table.
  • Don Z.heart icon on user image
    Don ZirpolaJuly 7, 2016
    The Pork Cheeks and Corn Tamales are both to die for. One of the finest southwest restaurants, period.
  • Paul M.heart icon on user image
    Paul MederosMay 27, 2017
    Pricey, but wellllll worth it for the super delicious Mexican food. Loved the buffalo mole and carne asada.
  • lisa L.
    lisa LoefflerMay 29, 2010
    Been here 5+ times
    Chef Jeff Smedstad serves some of the best Oaxacan fare you’ll have in your life. Enjoy a margarita at the bar while you wait. The lamb, pork, guacamole & elote are musts. Indulge in the pumpkin flan. Read more
  • Zach Brutsche M.
    Zach Brutsche ManagerSeptember 9, 2011
    This is my favorite restaurant here. The braised pork cheek is one of the ten best things I have ever eaten, anywhere. Get ready for a long wait to eat; bring friends, or make some on the patio!
  • Ken M.heart icon on user image
    Ken Mooney's Irish PubAugust 16, 2013
    Been here 100+ times
    Split an appetizer with your date, I recommend the Carne Asada and Carnitas, then split the Crepas de Cajeta.
  • Jade M.
    Jade MeskillJune 19, 2011
    Extremely long wait, but well worth it. Carnitas were amazing, but don't leave without trying the Pastel de Elote for dessert. Unbelievably amazing!
  • C M.heart icon on user image
    C MongFebruary 5, 2018
    Everything I have ever had here is good. Seafood is especially good. Hopefully they bring the scallops back they were the best!
  • Hillary F.
    Hillary FishApril 14, 2013
    Best authentic Mexican food ever. The wait is WELL worth it. The FEW people that said it is not are absolutely clueless.
  • Ken M.heart icon on user image
    Ken Mooney's Irish PubApril 3, 2013
    Been here 100+ times
    It's an hour and a half wait so put your name on the list and head next door over to Mooney's Irish Pub and have a few drinks while you are waiting.
  • Ashley 🌵heart icon on user image
    Ashley 🌵March 23, 2013
    Sooooo worth the wait. Must get the Elote dip. Best Mexican food I've ever had, and I'm an AZ native. A must eat place in Sedona.
  • Jim A.
    Jim AndersonMay 12, 2012
    Been here 5+ times
    Try the Smoked Pork Cheeks - Jovial Jim's Smoked Pork Cheeks = Served with slow-simmered tomato sauce, Green Chile corn fritters, lime aioli and dry Jack Chicharron 18.00
  • Olivia P.
    Olivia PorteousJune 13, 2013
    We got there at 8:30pm and walked right in :D...Food was great! Margaritas Amazing! We had the Blood Orange & Cucumber specials!
  • Alice F.
    Alice FerrisJuly 4, 2012
    Been here 10+ times
    Try the Pastel De Elote - Corn cake with sweet corn ice cream, berry jam, house made dulce de leche, whipped cream and freeze dried corn kernels. Amazing.
  • Jody M.
    Jody ManleyNovember 21, 2010
    A gem in a town with surprisingly few good restaurants. When we walked in at 6:15 pm Sat night, the wait was already 90 mins. But it was definitely worth the wait. The food is THAT good.
  • Ken M.heart icon on user image
    Ken Mooney's Irish PubJune 1, 2014
    Been here 100+ times
    Green corn tamale appetizer and carnitas for the entree and Crepes for dessert
  • Kris K.
    Kris KazianFebruary 12, 2017
    It is always a great meal and Guermo was an awesome server! Keep up the great work Jeff!
  • Ken M.heart icon on user image
    Ken Mooney's Irish PubMarch 23, 2014
    Been here 100+ times
    Must try the green corn tamale, carne asada, and crepas for desert.
  • Jim A.
    Jim AndersonMay 12, 2012
    Been here 5+ times
    Try the Carnitas - Alice's Carnitas = Slow-roasted all natural pork shoulder served with Arbol salsa, Guacamole and Pico de Gallo 18.00
  • Kathleen L.
    Kathleen LuntSeptember 27, 2013
    Order the Elote (Mexican street corn)! It's absolutely delicious. Don't let the old hotel exterior fool you..the inside is awesome!
  • Heather d.
    Heather de la RivaJanuary 12, 2013
    Everything is truly amazing!! The seafood tacos will blow your mind...
  • Tejas J.heart icon on user image
    Tejas JariwalaFebruary 21, 2015
    Smoked chicken is the best worth the wait 👍👍
  • Shaun B.
    Shaun BurnettSeptember 6, 2014
    The salsa was incredible. The lamb was enough to split with someone, and had a tasty sauce.
  • Michael V.
    Michael VirziMay 24, 2012
    Come early, plan to wait. You won't be disappointed. Outstanding food and service. Try the guac app & the chile relleno.
  • Taylor G.
    Taylor GoochApril 20, 2013
    Enchiladas were great. I would never wait 1.5 hours for that again though. Go right when it opens!
  • Jenifer A.
    Jenifer AnsethJuly 10, 2010
    Best fish and shrimp tacos I've ever tried - something about the marinade. Their sauces are so fresh and delicious; the attention to detail is right on.
  • Karly K.
    Karly KMarch 22, 2013
    you're going to wait at least an hour for a table. but try the elote & it'll be worth it :)
  • Douglas H.heart icon on user image
    Douglas HayesDecember 30, 2018
    In my opinion Elote Cafe is the best restaurant in Sedona!!!
  • Natasha W.heart icon on user image
    Natasha WSeptember 20, 2015
    The best restaurant in Sedona, but still mediocre food. Good cocktails though.
  • Molly E.
    Molly EdwardsDecember 9, 2011
    This is a must for dinner when you come to Sedona! Try the Elote and Roasted beet salad.
  • Jo L.
    Jo LamoureuxJune 22, 2014
    Try the elote corn and the pork cheeks were great.
  • Alice F.
    Alice FerrisAugust 8, 2012
    Been here 10+ times
    Try the Seared Sea Scallops - Served with Grandma’s corn cake and Mole Verde
  • John B.
    John BeelerMay 24, 2013
    Been here 5+ times
    A cup of decaf Firecreek house-roasted coffee and the Canela ice cream is the perfect finish to any of the excellent entrees...
  • Anne-Elizabeth
    Anne-ElizabethApril 3, 2013
    Long wait. The food had great flavor - but was luke warm. Skip the "roasted" beet salad - pretty much 3 slices of pickled beets with some greens.
Photos222 Photos