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Everest
(Now Closed)French Restaurant$$$$
The Loop, Chicago
The experts at Epicurious and Michelin Travel & Lifestyle recommend this place
32 Tips and reviews
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TripExpertMay 15, 2015One of our featured publications, Gayot, says, "One night, slow-poached farm egg, cauliflower mousseline, topinambours (Jerusalem artichoke) and black truffle appears first ..." Read more
IsameowDecember 22, 2014Scallops, pork cheeks, lobster were among the faves. Save room for complimentary baby desserts. The food was great but the service was a slow at first, probably because they thought we were 20 yr olds
Kevin DulinDecember 23, 2015Try as much as you can as its all delicious. In particular, the salmon, scallops and venison were all to die for!
Chicago TribuneMarch 24, 2015The three-course, $59 pre-theater menu is a bargain at this culinary level. Indoor valet parking is complimentary, and patrons may retrieve their cars after the performance. Read more
Celine KoJuly 29, 2012Everest's service and tasting menus are impeccable. Tonight's tasting menu was the one of the finest dining experiences I have had - worthy of its one Michelin star rating.
EpicuriousAugust 24, 2010French spins on American cuisine put this 40th-floor gem on top of the world. Sample the signature roasted lobster in Gewürztraminer-ginger butter sauce, but save room for the stellar cheese platter.
Davinci VirtualJune 8, 2011Upscale French cuisine is not the only draw of Everest, it's located on the 40th floor of the Chicago Stock Exchange building. Delicious food & a view of the city makes it a spot that can’t be missed.
Aneta AllenOctober 18, 2011The service, food, and prices are as high as this restaurant's location. Their Menu can feature items like roasted Maine lobster, medallion of venison, and imported Russian caviar.
Michelin Travel & LifestyleNovember 25, 2013French-Alsatian menus feature seasonal platters like house-smoked salmon w/ noodles + cabbage potage poured tableside. – Green Guide Editor
Chicago magazineApril 16, 2012Jean Joho’s nuanced tasting menus (four courses, $110) deliver at the highest levels. The wine list—strong on Alsatian selections—is among Chicago’s most impressive. Read more- Chicago TribuneJanuary 6, 2017Glorious city views and bronze Soldini sculptures (one per table) still aren’t as eye-catching as some of Joho’s plates. One of Chicago’s treasures. Read more
Jennifer StovallMay 6, 2013A little bit confusing to find, but definitely worth the adventure. Beautiful views and outstanding, elegant food!
John SylwestrakNovember 17, 2011Try the Vintage Carnanoli Rissotto, Wild Forest Mushrooms - Great flavor. Excellent texture. Yum!!!
The Daily MealFebruary 22, 2011No need to call ahead for a table with a view, the view will find you! Order any and all lobster - Everest does it right. Read more
José ViruetFebruary 15, 2014Go for the testing menu, everything was delicious especially the dessert- John SylwestrakNovember 17, 2011Try the Maine Peekytoe Crab And Avacado Salad - Excellent cold crab salad starter
Christina MannarinoAugust 7, 2011The scallops an lobster appetizers are amazing, and the veal entree is even better!
- Michelin Travel & LifestyleAugust 16, 2011In a city of summits, Chef Joho elevates the flavors of his native Alsace with stunning success at this art deco jewel box. - Inspector
Caroline SJuly 2, 2013If you have the first reservation don't show up on time since they lock the doors until its time.
103 Photos
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Chef/proprietor J. Joho’s world-renowned cuisine and award-winning wine list have earned Everest international recognition.
(312) 663-8920
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 9.3
"Good date night place. Have the cheese platter and the chocolate dessert"
Ritika Singh - 8.6
"The carousel is a cool concept. Great place to grab a drink after work. They make a good French 75!"
Tori Snell - 8.7
"Came for brunch, loved the chicken sammy & omelette. 3 yo daughter told the waiter they were the best pancakes she ever had so the chef came out to meet her with cookies. Awesome touch. We’ll be back."
ben m
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