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Monterey's Fish House

Seafood Restaurant$$$$
Monterey
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8.3/10
224
ratings
  • Stars
  • Tips
    Irene M.
    "Holy Gods the crab ravioli in shrimp cream sauce is great."(5 Tips)
    Christopher C.
    "Oak grilled oysters are awesome but not so the BBQ baby octopus."(7 Tips)
    john a.
    "Try the wood grilled octopus"(3 Tips)
    Gus
    "wood grilled baby octopus"(6 Tips)
Tips and Reviews icon73 Tips and reviews
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  • wood grill
  • great value
  • casual
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  • Ben Z.
    Ben Z 🍣 🍺August 9, 2015
    Calling ahead for a reservation is a must. If you're unable to get one, they do take walk-ins. Talk to the bartender (Jose) to get seated at the bar, which is faster than waiting for a table.
  • Alex D.heart icon on user image
    Alex DaishJuly 13, 2015
    Booking ahead is essential for groups and couples. If travelling alone you might be lucky and walk straight in and eat at the highly sociable bar. A real gem, with exceptional seafood.
  • Elisa V.heart icon on user image
    Elisa VazquezFebruary 26, 2015
    The crab ravioli is amazing! Great as an app to share or as en entree, dip your bread in it & enjoy! You'll most likely have a 20-30 minute wait but the food is so worth it & the staff are fab!
  • Gus
    GusMay 15, 2021
    The wood grilled baby octopus and the local fresh oak grilled snapper are the way to go!
  • Ray S.
    Ray SJuly 30, 2014
    Awesome fresh fish. I had the grilled ahi special & loved it. Excellent wine list by the bottle & by the glass. Make sure you make a reservation.
  • Sarah F.heart icon on user image
    Sarah ForsterMarch 5, 2018
    Sit at the bar, great conversation and amazing food recommendations. We had the fried calamari and the special salmon pasta and seafood soup 👌🏼
  • Irene M.
    Irene MOctober 13, 2018
    Holy Gods the crab ravioli in shrimp cream sauce is great. So delicious and richly flavored I almost licked the plate.
  • David L.
    David LAugust 17, 2011
    Been here 25+ times
    The wood grill is the key. Start with grilled oysters or baby octopus and head towards some fish and veggies. Tasty are the lamb chops which aren't on the menu. If zuppa then ciopino > boulliabase.
  • Arzu T.heart icon on user image
    Arzu TaylanNovember 4, 2015
    Oak grilled oysters awesome, seafood pasta a must, ask for special of the day. Make reservations, expect line for supper.
  • Ihsan C.heart icon on user image
    Ihsan CemaliJune 7, 2018
    Prawn pasta, old grilled oyster and calamari parmesan steak was delicious. Waiter was very helpful. See you next time😉
  • M R.heart icon on user image
    M RSeptember 15, 2018
    Nice place with warm athmosphere, excellent service and fresh food. However in my opinion little bit overrated
  • Jon H.heart icon on user image
    Jon HauptJanuary 19, 2015
    Make a reservation or show up before they open. Worth the wait though. Try the Mahi Mahi... also crab ravioli!
  • Jermain G.
    Jermain GarciaNovember 30, 2012
    So....pretty much everything here is awesome! There is a great selection of wine too. Come for lunch, bring family or friends. Can't go wrong!
  • Hailey C.
    Hailey CrowelMay 10, 2013
    1) the portions are huge, so keep that in mind when ordering! 2) definitely ask about the specials. 3) the crab cakes are ridic.
  • Jennifer C.
    The Hama Hama oysters are huge but taste as delicious as small oysters. Go for it! Also, the bar scene is where it's at.
  • Matt Z.
    Matt ZahnwehJune 20, 2013
    Fantastic food, even better service. Seriously, everyone was unbelievably nice and helpful. Be sure to leave a good tip
  • Matthieu
    MatthieuSeptember 29, 2019
    Solid food. What makes it exceptional is the ambiance and the staff. Genuinely super friendly
  • Chris C.heart icon on user image
    Chris CegielskiAugust 20, 2015
    The Oak Grilled Baby Octopus is large enough for a meal on its own and is great.
  • Cole S.
    Cole SchartonSeptember 4, 2013
    Best Cioppino EVER! Make reservations, this local spot fills up really fast having only about 15 tables.
  • Serg M.
    Serg MesaDecember 20, 2014
    Definitely ask the price of special or you will get an unpleasant special price!
  • Stephane I.
    Stephane IsraelOctober 9, 2018
    Good: bisque, bouillabaisse, red snapper. NOT Good: scallops and mussels (too big and not tasty) and pasta (even though homemade).
  • Brad W.heart icon on user image
    Brad WillardFebruary 19, 2020
    Comically expensive, but solid Italian themed food. I ate oysters as big as my hands that were delightful. Probably not worth the price in the end though.
  • An S.heart icon on user image
    An ShengJuly 19, 2017
    The oysters were HUGE and very fresh. But everything else we ordered kinda sucked
  • Cynthia D.
    Cynthia DivinoDecember 2, 2013
    Make reservations to get in promptly. Service was good. I liked the pasta with clams.
  • Rowan K.heart icon on user image
    Rowan KendallJanuary 21, 2019
    Everything is great - has the ahi tuna blackened 👍🏼
  • Sean D.heart icon on user image
    Sean DaoAugust 4, 2015
    Halibut was to die for. Stick to grilled foods like oyster or octopus
  • Darius K.
    Darius KalinauskasJuly 21, 2018
    Disappointed quite a bit. Servants to noisy. Crab cakes are no crab just tasteless pancake, grilled oysters and baby octopus are quite raw. Combinations are weird great fish with no so fresh pasta.p
  • Darius K.
    Darius KalinauskasJuly 21, 2018
    Disappointed quite a bit. Servants to noisy. Crab cakes are no crab just tasteless pancake, grilled oysters and baby octopus are quite raw. Combinations are weird great fish with no so fresh pasta.p
  • Christian H.
    Christian HoffmannJuly 2, 2014
    Awesome Food and Great staff! Lots of People but waiting is Worth it!
  • Alex C.heart icon on user image
    Alex ChalkiasApril 1, 2016
    Sea-food is really good. Staff really lovely as well
  • Wanda K.
    Wanda KnightOctober 21, 2014
    All was excellent -calamari, Grilled oysters, wine selection, service
  • Ryan R.heart icon on user image
    Ryan RiviereJune 19, 2019
    Crab ravioli and the cioppino is to die for.
  • VC
    VCOctober 27, 2013
    Make reservations ahead of time. Saturday evening at 7pm had the place packed!!!
  • İbrahim D.
    İbrahim DemirJune 20, 2014
    Sea food pasta is perfect but it is much more like a soup
  • Essi S.
    Essi SalonenSeptember 30, 2012
    This place is awesome, but make sure you have a reservation! Recommendation: Mussel Marinara.
  • Bill F.heart icon on user image
    Bill FritzerOctober 17, 2018
    Very good.....very busy.... very good service.
  • Jo M.heart icon on user image
    Jo MassieMay 13, 2016
    It was quite expensive (check the prices of the specials before choosing) but the food was good
  • David L.heart icon on user image
    David LimMarch 15, 2017
    Friendly Staff. Great atmosphere.
  • Christopher C.
    Christopher ChanJuly 2, 2012
    Oak grilled oysters are awesome but not so the BBQ baby octopus.
  • David B.
    David BoettgerNovember 26, 2013
    Big glasses of really cold Anchor Steam on tap. And only $4!!
  • Casey P.
    Casey PowersJanuary 3, 2011
    Great place in a town full of shitty tourist places. Great seafood at reasonable priced.
  • Crystal W.
    Crystal WergerMarch 19, 2012
    An off the beaten path home atmosphere with great seafood!!
  • Bob S.
    Bob StemenMay 4, 2011
    The Sicilian Calamari is great. The calamari itself is OK but the sauce is fantastic.
  • Crystal B.
    Crystal BruceApril 3, 2013
    My 8 year old nephew gives this place 5 out of 5 stars. Crab cakes are amazing!
  • Steven T.
    Steven TsaoNovember 27, 2011
    So good. Definitely try the Monterey spotted prawns.
  • Valerie S.
    Valerie S.March 3, 2014
    Must do for seafood in Monterey.
  • Antonio D.
    Antonio DiazOctober 7, 2010
    I bet you are asking, "What's up with cooking pan at the table and why is it on fire?" It's bananas foster and you won't regret it!
  • Rachel S.heart icon on user image
    Rachel SmithJune 1, 2018
    Snapper plate is great!
  • Ernie J.
    Ernie JuarezApril 23, 2014
    Make reservations! A must.
  • bahar k.
    bahar konakDecember 30, 2015
    ravioli and crap cakes are amazing
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