- great value
- lamb ragu
- trendy
- restaurants
- eggplant
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- I love the lamb ragu. Their burrata makes forces you to either stop mid-conversation, or involuntarily close your eyes when you bite into it. The chicchetti bar in the back top notch. Ask about it.
- We had the shrimp appetizer, linguini carbonara, & linguini with clams. All 3 were absolutely scrumptious. And the tiramisu may have changed my mind on tiramisu forever. It's the best I've ever had!
- AustinSeptember 29, 2013Great place. The food is really good. The wine list is great. Italian micro brews...wow. Outside of Spiaggia in Chicago, I have never seen Italian craft beer offered. Highly recommended.
- Caitlin HJuly 24, 2013Small restaurant with great food! They offer nightly specials and a seasonal menu. I have the sausage carbonara, yum! Can get loud a busy night. They don't take reservations.
- Jane FriedmanJuly 9, 2015Worthwhile just for the cichetti bar - hidden behind the main restaurant - where you'll find plenty of excellent seating, drinks, and gourmet snacks.
- Caitlin HAugust 24, 2013Went with my family of 4 on a Tuesday night. Sat at a community table. Small restaurant and noisy. Can only imagine what it would be like on a Saturday. Food was really delicious. I'd go back.
- AmandaAugust 16, 2011Clientele are a bunch of yuppies kind of a weird scene, but the food makes up for it. Get the bruschette trio and eggplant... Yummmm