6 Tips and reviews
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- Raffy Shammay, OAMNovember 6, 2014New menu, new restaurant and café operators. Very tasty. Just had seafood linguini and Gaelic prawns with chili and tomato. Excellent. Great service midweek. Mid range process.Upvoted 5 days ago
- Don JamesMay 31, 2022The club has new management, so I thought I'd give the club another go. Wow!!!! what a surprise. Happy staff, ready to help even before you got to the bar. Fantastic food. What a welcome surprise
- Luke JeremyMay 6, 2012Interesting place. Surprised this still exists in Sydney. Bugs in the salmon, the wrong pizza - I guess a standard rsl you'd expect in Bourke really.
- watson pikeFebruary 27, 2011Upstairs deck bar is a must. Be good and take your empties back down with you.
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