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Opal Restaurant & Bar

New American Restaurant$$$$
Santa Barbara Downtown, Santa Barbara
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8.4/10
108
ratings
  • Tips
    Charles E.
    "Bacon wrapped tiger shrimp... Yum."(3 Tips)
    Indranil G.
    "So is mushroom stuffed chicken."(2 Tips)
    Claudia F.
    "Arboreo risotto with mushrooms is delicious!"(4 Tips)
    H H.
    "Steaks is very delicious 👅👅"(4 Tips)
Tips and Reviews icon30 Tips and reviews
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  • Robert S.
    Robert ShayeSeptember 2, 2013
    Hands down the best dinner out in years. Amazing service, great drinks, delicious food. The filet is to die for, chicken pesto goat cheese salad was great, risotto yum. Desserts too! Perfect!
  • Hannah Y.
    Hannah YooAugust 28, 2013
    Great selection of beers and wines. The tables by the window are nice. Overall, the food is good and it's a very relaxed type of environment.
  • Vicky C.heart icon on user image
    Vicky CurryApril 11, 2017
    Salmon in Thai Curry Sauce was one of my favourite salmon dishes ever. What a great find on our first visit to the UK. Perfect choice.
  • Allie B.
    Allie BSeptember 29, 2012
    The ahi is the best I've ever had! The veggie soup is also great. As far as the pizzas, the BBQ chicken one was good.
  • Max A.
    Max AugustOctober 16, 2011
    The food is great ... Tiger prawn pizza with the sea food salad was perfect to share ... My friend had a filet and he said it was one of the best he's ever had.
  • Charles E.
    Charles ErdmanAugust 27, 2014
    Bacon wrapped tiger shrimp... Yum. Dessert? Chocolate pecan pie hits the spot. Wonderful "French" atmosphere.
  • Efsun E.
    Efsun ErkilicSeptember 1, 2014
    The meats are great in here! Follow the waiters advertise about the meat. No need for well done in here!
  • eric b.heart icon on user image
    eric bornemannJuly 5, 2022
    Food is fine and solid even if the menu and style is stuck in the 90’s. Big menu with lots of choices, but the service can be off.
  • Jill W.heart icon on user image
    Jill WolfJanuary 14, 2016
    Flat iron steak, fresh pasta with tiger shrimp prawns, creme brulee. Yum.
  • nils j.heart icon on user image
    nils jansonDecember 24, 2015
    The paella is more like cioppino than paella but still seriously excellent
  • Andy
    AndyJanuary 29, 2013
    Get the steak because the stuffed pasilla pepper that it comes with is so damn tasty
  • Lau V.heart icon on user image
    Lau V.October 11, 2015
    Very nice place. Good food and service. Open until 10pm.
  • H H.heart icon on user image
    H HAugust 3, 2015
    I never taste steak like that in my live , really worth it 😍😍
  • Claudia B.
    Claudia BoggioMarch 6, 2014
    Chocolate Pecan Tart was delicious
  • Indranil G.
    Indranil GuhaDecember 30, 2011
    Warm seafood salad is excellent. So is mushroom stuffed chicken. Great cocktails.
  • Claudia F.
    Claudia FOctober 26, 2011
    Arboreo risotto with mushrooms is delicious! Portion very good size
  • Natasha D.
    Natasha DeaconSeptember 15, 2011
    The filet here is amazing. And get Cori as your server, love her!
  • Czara J.
    Czara JApril 23, 2012
    Get the crab cake appetizer. Entree? Mushroom stuffed breast of chicken is off. the. hook.
  • H H.heart icon on user image
    H HAugust 3, 2015
    Steaks is very delicious 👅👅
  • H H.heart icon on user image
    H HAugust 3, 2015
    Very nice service, you really feel home ❤️
  • Christophheart icon on user image
    ChristophApril 6, 2021
    Nice seafood. Friendly service
  • Kaitlin H.
    Kaitlin HNovember 27, 2011
    Get the chicken penne in creamy chipolte sauce. Delicious!
  • Santa B.
    Santa BarbaraJanuary 15, 2013
    Make a reservation and ask for the best table in the house: up front in the alcove!
  • Yasemin F.
    Yasemin FidanApril 29, 2015
    Risotto is really good!!
  • Lies
    LiesAugust 20, 2011
    Try the risotto with chicken and marsala!
  • Kristinheart icon on user image
    KristinSeptember 1, 2013
    Stuffed chicken. OMG. Best on the menu!!!
  • Alex D.
    Alex D.June 3, 2011
    Been here 50+ times
    Try the Opal Syrah by Santa Barbara Vinyards. Really good!
  • Rina
    RinaFebruary 3, 2010
    Order a Purple Haze. It's not on the menu anymore, but is still a great Vodkatini. Read more
  • Keith C.
    Keith CodyJanuary 5, 2013
    Delicious.
  • Rafael C.heart icon on user image
    Rafael CostaAugust 12, 2015
    Homemade fettuccine com camarões muito bom.
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