- seafood
- cobia
- good for dates
- avocado salad
- stuffed French toast
- (15 more)
- Popular
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- Sarah DunnApril 7, 2014Great sidewalk dining in downtown. Good service, steaks are excellent as well as the seafood risotto. Mini dessert is a good deal at 2.40 but prob not as the yummy as the others.
- Eric RitterAugust 10, 2014Great place to celebrate a special occasion. The steaks and fresh seafood are amazing. Just be ready to spend a lot.
- Michael D'OttavioDecember 6, 2013This place was awesome. I had the Cobia with a chili sauce and creamy guacamole - Pam had the salmon! Service, wine lost and drink list...outstanding! Ask for Matthew or Michael
- Nikki MMarch 11, 2012Incredibly beautiful bar/atmosphere, fantastic Scotch selection, good food, with the exception that the mussels were small and a little salty. Decent drink prices. Lovely Euro patio! I shall return.
- Ruth HarrisonMarch 10, 2014Brennan, our waiter, was incredible. The entire experience was awesome except for the noise level in relationship to the non-crowd. Some tables don't have consistently matched chair seat colors :P
- Lisa ShawAugust 2, 2015Not very vegan friendly but the veggie wrap can be ordered without goat cheese. Order basil pesto on the side if you think your sandwich sees something more! Julian is a great & funny waiter!
- Olivier DellacherieMarch 27, 2015Great ambiance and food, especially the daily special (grilled black grouper). Also excellent are the sea scallops. Friendly atmosphere
- Rick SmithOctober 6, 2013Careful here. Good food but it's the most corrupt establishment in town. More illegal drugs on premises and in use by majority of staff. Starts with the management and is condoned by Chef and owner.
- Dine Tampa BayJune 20, 2012Be sure to Dine out at Parkshore Grill August 16-30th, 2013 during the annual Dine Tampa Bay Restaurant Week! Enjoy amazing Prix Fixe Menu options for only $45 for two! Read more
- Patrick KinsellaMarch 11, 2013King Crab legs are perfect. Best I've had. And I highly recommend the sautéed spinach. All in all a very good meal.
- Carolyn KopcoJuly 8, 2017The crab & avocado salad is my favorite lunch. You can add shrimp or salmon, if you're really hungry.
- Hotel IndigoAugust 13, 2013Fresh oysters on the half shell and dishes like the grilled cobia with guacamole, red chili sauce and crispy pork lardons are sure to please.
- Brent SimonFebruary 27, 2019Great location. Street seating offers excellent people watching. Food excellent quality
- Matthew GivensMarch 11, 2013I had the Ribeye. If you like it Medium order it medium rare. Other than that it was good. Also had the fries and they were better than most.
- Brittany WurdemanDecember 19, 2012The apple cobbler with Jim Beam caramel sauce is amazing! Def worth it to get it with ice cream to cool it off. Yum!
- Donna RiderJuly 24, 2013Loved it food was good and peter our server was even better I will be back!!
- The food is so good here. Had the cheaper cut of meat, the sirloin, was a baseball cut and was great!
- Pam MAugust 3, 2012Amy was an excellent server! She recommended the seafood risotto with scallops and it was sooo good!
- Jo ImesJune 3, 2012Get the Banana stuffed French toast for Saturday and Sunday brunch. Absolutely Delicious !
- Steaks are Niman delicious, AND the scalloped Maytag bleu potatoes are the best thing ever.
- Everything is fantastic and George is the best waiter ever!
- Adam SpanoApril 24, 2016Food was excellent. Waitstaff not so much. Asked if we were local, being honest we divulged we weren't and then received lacksidaisical service for the remainder of our night. Won't be returning.
- Brunch here is the best. Omelettes are excellent, screwdrivers poured potently!
- David PruittMarch 12, 2012If you get the server George, ask for a new server! This guy is rude and rushes everything.