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- Deanna DenkJune 20, 2012Steak Frites or Roast Chicken & Frites with bacon, mushrooms, pearl onions are always excellent. Soufflé is served Fri. & Sat. nights. The chocolate soufflé should not be missed.
- Rafal HDecember 16, 2013Everything is great here. Food,atmosphere,professional friendly stuff.Try onion and creamy mushroom soup,and creme brûlée for dessert.Our main seafood dishes were perfect too.Will go back here again.
- Gabby StupakJanuary 6, 2014*I like the food here but the white chocolate bread pudding w buttetscotch sauce and vanilla ice cream is a must! <3*
- Dane DeasyMay 14, 2017The Bloody Mary and eggs Benedict were both great. They've got a nice little patio too!
- Maria PetersonDecember 31, 2013The striped sea bass was delicious. Order the $44 bottle of Cotes D' Rhone. Well Wirth it & delicious.
- Patrick LeMasterSeptember 15, 2014If you make your reservations before 7 or after 8:30 it's much, much more tolerable crowd wise.
- Charlie AvalosAugust 13, 2014Steak Frites are incredible and reasonably priced. Hot French Bread was great!
- Jillian BurnickasFebruary 7, 2017Had the steak frites with bernaise, it was so tender and perfectly cooked
- Matt SticklerMarch 4, 2013Their food is great but the service is kind of slow... Our waiter barely took care of us, didn't ask if we wanted a drink, or anything of the matter.
- Brittany JobesApril 27, 2018This place was perfect for my bridal shower! Great service and awesome French food.
- Chris SmithNovember 17, 2010I was there during a free champagne brunch. The eggs benedict w/ salmon was great. Free bread with butter & jam too!
- Joe AgostinelliFebruary 3, 2013Ask to be seated in Steve's section. He takes great care of his patrons!
- If you come back frequently, explore their small but excellent menu of wines by the glass.
- Amanda PrzybylaDecember 28, 2012I recommend the steak bordelaise with whipped cauliflower. It's excellent.
- Dima ShJuly 20, 2013Don't go away without tasting onion soup. It is really worthwhile. And free wifi as bonus
- Connor SchroyerJuly 15, 2011Order the steak, and enjoy. Make sure they give you jelly with the bread, it's delicious.
- Carey WhiteJuly 28, 2011I expect to be ignored and treated poorly by wait staff in Paris, but this is Chicago.