- crostini campo croce
- wine
- outdoor seating
- polenta
- good for dates
- (15 more)
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- BrendaDecember 28, 2012Eat the chicken & polenta (pollo ruspante alla possagnota) or the lamb if they have it is to die for (seriously) costine d'angello! OMG plus Sangiovese (old creek ranch) LOVE
- Eden EssOctober 18, 2015We had a rehearsal dinner here. The food was fantastic and They worked with me to get the menu, wine, and beer we wanted. All our guests were very pleased.
- Ninja MasterDecember 4, 2013Great food, had the Pandernota Pasta. Helen took my order. What a beautiful & pleasant person. I stumbled upon this place due to us filming in the Ojai area. Gotta say Im glad I stumbled.
- Megan MartinSeptember 8, 2012Super friendly staff, great food and relaxing atmosphere! Try the crostini campo Croce (wild mushrooms on toast with garlic and truffle oil) a flavorful appetizer!
- Jenn WongDecember 24, 2013The handmade pasta is excellent. We each had different dishes ranging from ravioli to hand cut pasta and all of the dishes were delicious.
- Ashleigh TrippMarch 10, 2013The outside patio in back is lovely & the Crostini Campo Croce (wild mushroom & garlic crostini) is a local favorite!
- Rachel KApril 15, 2023The fresh baked bread and oil are great. But the pastas were way under seasoned and not worth the price.
- Miye McCulloughJune 26, 2012if theres a special, get it. Its likely something exceptionally fresh, hand-picked, or limited in availability
- Donna FSeptember 25, 2012The pizzas can be made with rice flour. Us gluten free peops love that. :-)
- Trevor KentDecember 29, 2014Good food but the portions are small for the prices. The homemade pastas are great!
- Samson GhaffariJanuary 13, 2014Back patio was great. Kids got to play on the grass & adults got to relax!
- Konstadinos GouliasOctober 2, 2013Great food, wine, and ambience. Nice warm evening of Ojai for sitting outdoor
- Maxym NesmashnyMarch 19, 2017Wow waited for an hour and a half only to be let down by the closed patio. They have not signs whatsoever but the patio is closed for the dinner. We had a dog
- Miye McCulloughMarch 4, 2012Make a res! They have no concept of managing a rush , but the food is great & all local
- Try the Cozze Al Capo fresh Mussels in lightly spiced tomato broth for Antipasti.
- Not very accommodating. Food can take a while. Yummy when it gets here though.