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Prasino
New American Restaurant and American Restaurant$$$$
La Grange
The folks at Chicago Tribune and Crain's Chicago Business like this place. Would you agree?
"The lobster avocado is one of my favorite things in the world"(2 Tips)
"Short rib tacos are SO good!!"(5 Tips)"Great for people living gluten free and a wonderful organic environment!"(2 Tips)
"The fig and prosciutto omelette is to die for!"(3 Tips)
66 Tips and reviewsFilter:
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Chicago magazineMay 8, 2012Globally inspired meals begin with red-wine-poached artichokes with lemon-basil aïoli. Next up might be grilled skirt steak topped with feta and guajillo sauce with pepita-cilantro orzo. Read more
Chicago TribuneAugust 1, 2014Entree highlights included piping-hot pappardelle pasta with shrimp and lobster, in a light cream sauce, and a superior miso-glazed black cod over ginger-carrot puree.
If you're gluten free or even if you're not, try the strawberry cider! Amazing prime rib here tonight as well and the lobster avocado is always outstanding, too!
michelle jimenezMay 2, 2015Love there burgers. There sangria is delicious. Outside seating is very relaxing. Bring your sun glasses.- By far one of my favorite places to eat breakfast. The city farm omelette is my go-to order, but the strawberry-banana crepes are a phenomenal sweet treat.
- Chicago TribuneAugust 1, 2014Rare-seared striped marlin, a special served with pickled Asian vegetables, is a singular and elusive treat; if you see it on the specials card, grab it.
Outside seating seating is so nice, and the Mediterranean salad is my favorite item! They don't skimp on the chicken and it's PERFECT.
For a couple bucks more you can get the carrot pancakes with your breakfast. You can also choose the whole wheat as your batter. Good stuff.
Crain's Chicago BusinessFebruary 7, 2011The Mediterranean omelet, with spinach, feta and tomatoes, seems impossibly light and fluffy. The secret? The chef churns eggs in a milkshake maker before throwing them on the hot pan. Read more
L.FellSeptember 13, 2013Eat the black bean burger plus chipotle aioli. It's awesome! The quinoa salad is a great side too.
Hands down best restaurant in both city and suburbs. Great flatbreads but the short ribs is where it's at. Working my way through the menu haven't had a bad dish yet!
Chris BroachFebruary 20, 2015Food's pretty good. I don't like the tofu scramble. A little wet and not well seasoned. Most things on the menu are good, though. I like the vegan and vegetarian options.
Anna MorrisAugust 1, 2011I have to agree the service is lacking, but the food is reasonably priced and very fresh! Try the vegetarian burger and the flat breads.. yum!- Chicago TribuneAugust 1, 2014Steamed mussels in Thai-curry broth were absolutely delicious, with a just-right peppery kick.
Mallory L.May 23, 2012Prasino Salad is so good! The waiter knew his stuff. He gave us a whole spiel of the place.
Amazing restaurant, awesome waiters, great concept. Easily my favorite place to eat. Never had a bad experience.
Kelly RufferAugust 14, 2020Visited last weekend for dinner. I had the salmon, I was not impressed. Very expensive for the quality. Outdoor seating was nice, but would not return for dinner. Maybe breakfast is better?- The lobster avocado is one of my favorite things in the world
James HebinckNovember 22, 2010Just checked out Season's 52 in Schaumburg ... won't let that happen again. Makes you appreciate how good the chef and the food is at prasino.
Bridget ChamberlinJuly 30, 2011Fish tacos are outstanding! Great food, great environment, a favorite spot!
HPNovember 3, 2010Great place! Try the yummy Treetini cocktail, they plant a tree for every one sold- so cool!
Chris SlomkaApril 13, 2019Food took forever to get served, and arrived at our table cold. The staff was polite and offered to recook the plates but we decided to go elsewhere. Maybe just a bad night. I'll go back and try again- Great for people living gluten free and a wonderful organic environment!
C.E. StowersMarch 29, 2011Ask the host or servers to share the history of their furnishings...amazing.
Kris GarveyJanuary 17, 2010Awesome restaurant. We all loved it. Try the roasted beet and goat chz salad, risotto, burger, short ribs. Yum!
So far everything and I'm trying to eat my way through the menu!
Ken HallDecember 2, 2012Really not worth it. They bill themselves as a natural/organic dinner restaurant but they aren't. A perfect example is their ketchup contains HFCS. I've asked the manager to replace it with natural
Lots of awesome vegetarian options. Try the vegetable flatbread.
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Prasino means "green" in Greek. Our priority is serving hormone/anti-biotic free meats, sustainable seafood, organic produce and eggs.
Closed until 8:00 AM (Show more)
- Mon–Thu, Sun
- 8:00 AM–9:00 PM
- Fri–Sat
- 8:00 AM–10:00 PM
(708) 469-7058
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
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