- Italian food
- red velvet cake
- tenderloin tips
- clint
- eggplant parmigiana
- (15 more)
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- Mia S.June 11, 2014Portions are huge! The fettuccine with pesto and shrimp as well as the lasagna and calamari were delicious. The red velvet cake, however, was not nearly as exciting as I hoped from the reviews.
- Daniel SchmolkeNovember 23, 2014The food was excellent. The spaghetti and 1 huge meatball are a must. My wife had the chicken parm, and she loved it. We will definitely be back!!
- Leandro GazineoJuly 9, 2017we were expecting for something that looked like Italian food. The salad is the same you can get in any other chain restaurant. We ordered a spaghetti with meatball but it came cut in small pieces!?!
- Pizza, sandwiches, eggplant parmigiana, chicken parmigiana, lasagne, and red velvet cake are all great.
- Bloody mary's by Roxie were perfect and Amanda was a wonderful server. As always, fabulous to be where everyone knows your name.
- Had a wonderful Sunday brunch/lunch. Charbroiled tenderloin tips with orzo, zucchini, mushrooms, and upgraded to the walnut gorgonzola salad.
- Susannah Clemons BicknellMay 29, 2010Great food, great cozy environment. Perfect for a date:) Recommend EVERYTHING on the menu. The few times I've been there was a special of the night.
- Everything on the menu is great. And if you want something that's not on the menu, just ask, they will probably make it for you.
- Susannah Clemons BicknellAugust 1, 2010I'm not a meat eater, but the people who I ate with praised the Osso Bucco& chicken parm. Eggplant parm was also great!
- Neal WaltonJanuary 27, 2012Talk to Clint about what to sip on, he'll hook you uuuuuuuuuuuuuuupppp!!!!!!
- Mille grazie to Richard and Mike for making this one of "our" favorite places in the world..., Jim and Ann Michele Logan
- Best red velvet cake in town! When they have it! Great place!
- Kenissa McKayNovember 25, 2010Try the Shrimp Vodka it's the best thing NOT on the menu, you won't be sorry.