Frank's Trattoria
Pizzeria and Italian Restaurant$$$$
Gramercy Park, New York
"Hot bread is to die for and eggplant parm is delicious."(3 Tips)
"Great pizza with eggplant 😊"(4 Tips)
"Tip: ask about angel hair pasta with marinara souce.. Its perfect."(7 Tips)
"seafood sauce"(3 Tips)
18 Tips and reviewsFilter:
- eggplant parmigiana
- sinatra
- Chicken Marsala
- great value
- good service
- (5 more)
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Zoë E.May 9, 2016A great family environment with a quality Italian feel. Hot bread is to die for and eggplant parm is delicious. Get an entree that comes with a side of spaghetti - you can pick your sauce.- Marie MossSeptember 16, 2018The Linguini Sinatra-linguini with mixed chopped seafood in a tomato sauce is a standout! The garlic bread is one of the best I’ve had, as is the chicken Marsala.
Wade VJune 5, 2016High on flavor. Lots of garlic and spices in that sauce, loads of cheese. Best bet is an original cheese slice. Charming, because often the Italian owners are the ones serving you.- Marie MossMarch 29, 2019Baked ziti with or without ricotta, eggplant parm, linguini Sinatra (seafood sauce), and the best GARLIC BREAD!!!!
- Vitor Coutinho @namesadopaiAugust 31, 2013The Best veal parmegiana in NYC. Tip: ask about angel hair pasta with marinara souce.. Its perfect.
- Frank is a New Yorker restaurant. Great comfort food fresh and affordable.
A good place to sit down with a slice and a soda. Order your slice and go sit in the dining room in the back.
The go to spot for locals for good homestyle Italian. I love their Shrimp Parmigiana.
27 Photos
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Closed until Noon (Show more)
- Mon–Sun
- Noon–10:30 PM
(212) 677-7140
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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- 6.0
"Garlic bread is so good here. Fresh soft and yummy. Ask for the tomato sauce to go with it. Enjoy!!"
Wejdan ✨ - 9.0
"the cheese pizza with mushrooms and green peppers is yummy. love the thinner than thin crispy crust."
dipti p. - 9.1
"A NYC classic. The white, all-cheese pie was amazing. Didn't have their fresh mozzarella pie but it looked great. Thin and really crispy, like NYC pizza should be."
Roberto Bua
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