"Dave's Italian Eggs is an awesome option for Sunday brunch."(6 Tips)
"Pasta and seafood!"(2 Tips)
17 Tips and reviewsFilter:
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Jackie Eberlein PalmFebruary 18, 2015I had the Cioppino, it was very good! The sauce was thicker than I have normally had, but the flavor was great. The beet salad was also good!
Erik RowleyMarch 24, 2013The chicken parmesan was great, nice wine selection, and gorgeous waitresses that did their jobs well. A great dinner spot in Sioux Falls.
$5 bottomless mimosas + great Sunday brunch selection = all of your brunching desires.- Chris HintzApril 7, 2013Chicken wild rice soup is NOT worth trying. Thin cream based soup lacks flavor needs salt more chicken and development of flavor. Back off the chicken stock and develop flavor.
If you need something, ask! Don't be a passive aggressive submissive woman. Also, try the cheese fries!- Dave's Italian Eggs is an awesome option for Sunday brunch.
Bing your kids and let them draw on the tablecloths all night.
Wayne H.May 4, 2013Service is incredibly slow. Open tables and sitting with empty glasses. Over one and a half hours and no food. Give yourself at least two and a half hours to eat here.
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Get a little saucy...Spezia is a local, family owned Italian restaurant that has been around for almost 10 years. Its specialties are steaks, pastas, & seafood.
Open until 10:00 PM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
- Sun
- 10:00 AM–9:00 PM
(605) 334-7491
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 6.2
"The food here is excellent. Spacious restaurant with a variety of seating options, extensive food and wine menus, and delicious sounding desserts (I abstained)"
Julie Collazo - 7.2
"I love it! I always ask for the salad with ranch. So Midwest."
Glenda Danielson - 6.8
"Wait till the last slice is gone of your fav pizza and ask for more and they will bring it to your table hit and fresh."
Dillon Evans
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