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Phil Stefani Signature Restaurants

Tuscany

Italian Restaurant$$$$
Wheeling
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7.8/10
67
ratings
  • Tips
    John D.
    "The linguini with shrimp is one of my all time favorite dishes."(3 Tips)
    Chris S.
    "Try the ravioli with pear and walnuts - delicious!"(2 Tips)
    Bobby K.
    "My seafood linguine"(5 Tips)
    Joel H.
    "pear ravioli with sun dried tomatoes and nuts in a mascarpone sauce"(2 Tips)
Tips and Reviews icon26 Tips and reviews
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  • good for dates
  • good for groups
  • spacious
  • pears
  • bar
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  • Mark
    MarkAugust 4, 2018
    The Ruffino Chianti, the Costolette al Forno is to die for. So much of this menu is delicious.
  • Bobby K.heart icon on user image
    Bobby KennedyOctober 13, 2015
    Inflated prices for the small portion sizes. My seafood linguine, while tasty, had 3 average sized shrimp and 3 tiny scallops for $22.
  • Joel H.
    Joel HendleyApril 26, 2013
    The pear ravioli with sun dried tomatoes and nuts in a mascarpone sauce was amazing!
  • John D.
    John DoeFebruary 10, 2016
    The linguini with shrimp is one of my all time favorite dishes. Food and service always excellent!
  • Rob Yelvington
    Rob YelvingtonJune 11, 2013
    The roasted garlic, parm and olive oil warm up is worth the price of admission. REALLY tasty.
  • Shoeby C.
    Shoeby ColmakerMarch 23, 2014
    The gnocchi is a must have! And do NOT skip out on dessert!
  • Mark M.
    Mark MangusOctober 30, 2014
    Had a group dinner there last night. The veal was excellent.
  • Adasil S.
    Adasil SuchwaniSeptember 8, 2013
    We celebrate my 50th Birthday and the food is excellent. Filetto Griglia is really a good choice.
  • Emily S.
    Emily S.March 12, 2017
    Unbelievably overpriced for mediocre options. If you're going there for pasta, buy a box of Barilla and a jar of Prego instead. It'll be just as lousy but at least it will be 1/5 of the price.
  • Michael S.heart icon on user image
    Michael SchmidtNovember 20, 2020
    Always a great experience, food is outstanding.
  • Dan S.
    Dan SchaeferJune 20, 2012
    Been here 10+ times
    Sit at the bar if Jena is working. She is amazing!
  • Nikki K.
    Nikki KanterOctober 16, 2011
    Had the worst server EVER and got food poisoning from my filet being undercooked and then quickly broiled. Called management the next day and they cared less. NEVER order off their pasta menu- nasty!!
  • Sam I.
    Sam IbrahimFebruary 26, 2012
    Great food. Don't let them put you at a crappy table though.
  • Sam R.
    Sam RanjitkarJune 22, 2011
    Make sure you get here really early for the 1/2 price food special. Got there on time, but Manager pretty much said I don't care, not getting it. Love the food. Hate hate hate the management!
  • Chris S.
    Chris S.March 4, 2011
    Try the ravioli with pear and walnuts - delicious!
  • Karen N.
    Karen NickersonApril 18, 2014
    Beet carpacio is to die for!
  • Matthew S.
    Matthew SturtSeptember 23, 2013
    The pasta is to die for
  • Brian M.heart icon on user image
    Brian MilkeMarch 17, 2017
    Corned Beef & Cabbage
  • Eoghan C.
    Eoghan CosgroveMarch 12, 2017
    Highly disappointing. Instead, try Olive Garden for a fraction of the cost and you'll be equally disappointed with the Italian food.
  • Adasil S.
    Adasil SuchwaniApril 19, 2014
    This is a must Italian Restaurant to eat, good food and atmosphere. They have a $10.00 lunch special that is really good.
  • John D.
    John DoeJuly 15, 2016
    Best shrimp and linguini in garlic sauce anywhere. End of story. Also, Frank the manager is awesome!!
  • Nancy D.
    Nancy DingleJanuary 20, 2012
    Nice wine selection!
  • Ed L.heart icon on user image
    Ed LevineJanuary 29, 2017
    Never had a bad meal!
  • Loni P.
    Loni Piotrowski-SmithNovember 14, 2013
    Great service great food loved it
  • travis d.
    travis dalkeApril 24, 2013
    Excellent food.
  • Yuri T.
    Yuri TkachenkoMay 17, 2013
    Been here 5+ times
    Bellissimo! :)
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