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RauDZ Regional Table Restaurant

(Now Closed)
New American Restaurant$$$$
Kelowna
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  • Tina
    TinaJuly 26, 2013
    Everything is locally sourced, and very well-made. A real farm-to-table feel that's fresh and innovative and comfort food at the same time. Crab cake is must get-- nothing but crab!
  • Pritam C.
    Pritam ChakravortiMay 31, 2013
    Get the curved booth table by the open kitchen to simultaneously experience masters at work with a true and intimate dining experience all at once; sensational duck followed by the signature desert :)
  • Michelle N.
    Michelle NAugust 19, 2014
    A must is the Crab Cappuccino! The bartenders know what they are doing. If you fancy an Old Fashioned, then you must try the Old Kraken.
  • Amber N.heart icon on user image
    Amber NillsonMarch 25, 2014
    Been here 10+ times
    Cant rave enough! The BEST customer service and food! Love the servers, always remembers my favorites and sends us samples to appriciate our repeat business!
  • Dylan S.heart icon on user image
    Dylan SAugust 12, 2014
    Great service. Awesome food. They don't take reservations so come early or be prepared to wait, though.
  • Michael M.heart icon on user image
    Michael MatvieshenMarch 14, 2016
    Michael Matvieshen is a Senior Strategic Advisor for DayStar Technologies, Inc. DayStar started out by developing solar technology that had the potential for progress in solar energy.
  • Bill W.
    Bill WitteJuly 11, 2013
    The Blueberry martinis are fantastic. The salmon was wonderful and the lamb medallions were great. The service is great also.
  • Sean R.heart icon on user image
    Sean RobertsonJuly 2, 2018
    Great spot worth the buzz. Loved the venison carpaccio and bison tenders.
  • Jeff A.heart icon on user image
    Jeff AschkinasiAugust 27, 2014
    Make sure to try the Rosemary Cherry Smash - it's a homemade recipe by the bar staff and is amazing.
  • Michael M.heart icon on user image
    Michael MatvieshenFebruary 11, 2016
    He is currently the CEO of SunLogics Power, and has also worked with SunVault, Aboriginal Power Corp, DayStar, and Wolverine Resources.
  • David D.heart icon on user image
    David DruckerJune 8, 2015
    The bison steak is very good. Also, be sure to see what the special seafood is for the day.
  • Rachel L.
    Rachel LJanuary 1, 2018
    Loved this meal. The oatmeal crusted salmon was awesome
  • Spencer S.heart icon on user image
    Spencer SorrellAugust 23, 2013
    Great food. Nice atmosphere. Friendly service. I highly recommend Raudz if you are in Kelowna.
  • Steve K.heart icon on user image
    Steve KangMarch 15, 2013
    One of the best restaurants in Canada! Joe beef has lost it's crown. Congratulations Rawd!
  • RichelleMabell
    RichelleMabellSeptember 12, 2011
    Great meal. Got the crab cappuccino which was divine and the Haida Gwaii Halibut. Absolutely delicious.
  • Francis B.
    Francis BaptisteJune 19, 2010
    Seriously the best margaritas you can get in the downtown area. None of that neon-green, out-of-the-gun stuff you get at most places. Try one.
  • @iamkhayyam
    @iamkhayyamFebruary 21, 2013
    Been here 10+ times
    Only place in town that makes you feel you're in some other city. Best.
  • Chase R.
    Chase R.August 27, 2011
    Been here 5+ times
    Amazing service and food! Try the duck! And always ask for the Truth! It will set you free.
  • Kevin C.
    Kevin ChiuJune 17, 2012
    Best restaurant in town. They don't take reservations so arrive early!
  • Richard T.
    Richard TaylorJanuary 24, 2010
    Been here 25+ times
    Try the Un-beet-able martini. It might sound odd, but it's delicious. Not like a Caesar at all... More fruity, and just slightly sweet. Really delicious.
  • Doug M.heart icon on user image
    Doug MSeptember 22, 2017
    The steak was perfect
  • Danny R.
    Danny RehbeinMarch 3, 2013
    Ask for the vegetarian tasting plate; not on the menu.
  • Julia S.
    Julia ShawJuly 31, 2011
    The calamari is amazing, and the seasonal martinis keep me coming back!
  • Meshell C.heart icon on user image
    Meshell COctober 24, 2015
    Everything is so amazing
  • Grant D.
    Grant DoyleJuly 28, 2013
    Food is still awesome, Brothers and others avoid
  • Axel B.heart icon on user image
    Axel BrandtAugust 22, 2016
    Good selection of food
  • Jason N.
    Jason NeumannApril 24, 2011
    The pear martini is sure to please the most discerning of palettes.
  • Chelsea T.heart icon on user image
    Chelsea TessierAugust 29, 2014
    Yummy deserts!
  • realTopia Vacation Rentals
    Highly recommended
  • Jason
    JasonNovember 21, 2010
    Mmmmmm Back Hand of God chocolate stout.... And for dins... The beef
  • Gary M.
    Gary MarkMay 13, 2010
    Been here 5+ times
    Asparagus festival roocks as do the fresh fruit martinis.
  • Jason
    JasonDecember 4, 2010
    Mmmmmm veal cheeks and a twisted tree syrah
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