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Mill's Tavern Restaurant

New American Restaurant and American Restaurant$$$$
Downtown Providence, Providence
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8.5/10
70
ratings
  • Stars
    Ranked #4 for New American restaurants in Providence
  • Tips
    Thomas K.
    "Had amazing $1 oyster special at the bar."(3 Tips)
    Randolph W.
    "Great wine list."(3 Tips)
    Jeff P.
    "Only had one vegetarian dish, besides sides."(2 Tips)
    Bennett W.
    "The rabbit stew is amazing!"(2 Tips)
Tips and Reviews icon18 Tips and reviews
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  • good for dates
  • good for groups
  • sorbet
  • baby spinach salad
  • calzones
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  • Mike R.heart icon on user image
    Mike RowanMay 16, 2015
    So good. Multiple menus yearly (seasonal). Spring menu recommendations: Start w/local oysters, move to the cucumber soup (cold, with a kick of spice), and proceed to the halibut. Enjoy!
  • Thomas K.heart icon on user image
    Thomas KeatingJune 17, 2016
    Been here 10+ times
    Pretty much everything is done well. Had amazing $1 oyster special at the bar. This time had skate wing entree and it was fantastic. If you've never had it, give it a try. Often have their duck.
  • Thomas K.heart icon on user image
    Thomas KeatingMarch 18, 2016
    Been here 10+ times
    You can never go wrong with the duck. The preparations and accompaniments change seasonally, but it's always great!
  • Bianca C.
    Bianca ContrerasDecember 30, 2016
    Amazing place. Have gone several times and they never disappoint. Their calzones are my favorite 👌🏼
  • Jesse B.
    Jesse BrightmanMay 28, 2013
    The black truffle ricotta gnocchi with rabbit is quite tasty. It's much lighter than it sounds.
  • Bennett W.
    Bennett WiseOctober 5, 2012
    The rabbit stew is amazing! This place has a great atmosphere.
  • Natalie G.
    Natalie GJanuary 17, 2011
    You really get your money's worth; portions are huge. Baby spinach salad is delicious, along with the cheese bread that comes with it!
  • David C.heart icon on user image
    David CervoneFebruary 17, 2016
    I would definitely recommend the seasonal sorbet sampler. It's made in house; and it's sure to please!
  • Randolph W.heart icon on user image
    Randolph WeisOctober 18, 2017
    Great service. Great menu. Great wine list.
  • Glenn C.heart icon on user image
    Glenn CochranOctober 12, 2012
    Celebrated special occasion and these guys knocked it out of the park...$29.95 autumn pre-fixe menu is a bargain - highly recommend!
  • M W.
    M WNovember 14, 2015
    Amazing food, extremely consistent and high quality.
  • Jeff P.
    Jeff PartridgeJanuary 9, 2010
    Only had one vegetarian dish, besides sides. Everything looked and smelled fantastic. Good wine and beer, scotch... $17 - $50+/plate. Read more
  • Caitriona™
    Caitriona™March 10, 2011
    Been here 5+ times
    Great restaurant. Lovely interior. $1 oysters mid week from 4-7? Nice glass of wine
  • Cameron A.
    Cameron AlexanderJuly 24, 2011
    Amazing cocktails. Specifically Blueberry Pama Cosmo Martini. Dank.
  • Cameron A.
    Cameron AlexanderJuly 25, 2011
    Unbelievable dinner. Sous Chef Edward Bolus is a genius. Anything he grills is magical
  • Shawna D.
    Shawna DietzApril 26, 2011
    Been here 10+ times
    Happy hour raw bar! 1$ oysters 1$ shrimp cockail .65 cent littlenecks
  • Jodi L.heart icon on user image
    Jodi LeighApril 10, 2015
    Beet ravioli
  • Gwen V.
    Gwen VogelMarch 27, 2011
    If you're a fellow vegetarian, AVOID.
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