- Ranked #4 for New American restaurants in Providence
- good for dates
- good for groups
- sorbet
- baby spinach salad
- calzones
- (12 more)
- Popular
- Recent
- Mike RowanMay 16, 2015So good. Multiple menus yearly (seasonal). Spring menu recommendations: Start w/local oysters, move to the cucumber soup (cold, with a kick of spice), and proceed to the halibut. Enjoy!
- Pretty much everything is done well. Had amazing $1 oyster special at the bar. This time had skate wing entree and it was fantastic. If you've never had it, give it a try. Often have their duck.
- You can never go wrong with the duck. The preparations and accompaniments change seasonally, but it's always great!
- Bianca ContrerasDecember 30, 2016Amazing place. Have gone several times and they never disappoint. Their calzones are my favorite 👌🏼
- Jesse BrightmanMay 28, 2013The black truffle ricotta gnocchi with rabbit is quite tasty. It's much lighter than it sounds.
- Natalie GJanuary 17, 2011You really get your money's worth; portions are huge. Baby spinach salad is delicious, along with the cheese bread that comes with it!
- David CervoneFebruary 17, 2016I would definitely recommend the seasonal sorbet sampler. It's made in house; and it's sure to please!
- Glenn CochranOctober 12, 2012Celebrated special occasion and these guys knocked it out of the park...$29.95 autumn pre-fixe menu is a bargain - highly recommend!
- Jeff PartridgeJanuary 9, 2010Only had one vegetarian dish, besides sides. Everything looked and smelled fantastic. Good wine and beer, scotch... $17 - $50+/plate. Read more
- Great restaurant. Lovely interior. $1 oysters mid week from 4-7? Nice glass of wine
- Cameron AlexanderJuly 25, 2011Unbelievable dinner. Sous Chef Edward Bolus is a genius. Anything he grills is magical
- Happy hour raw bar! 1$ oysters 1$ shrimp cockail .65 cent littlenecks