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FnB
New American Restaurant$$$$
Downtown Scottsdale, Scottsdale
The experts at The Wall Street Journal and Phoenix New Times recommend this place
"Also ask Pavle about his special Chartreuse."(3 Tips)
"your wonderful meal with the homemade butterscotch pudding."(4 Tips)
"Try the Braised Leeks with Mozzarella!"(2 Tips)"2013 with a meal prepared by chef Charleen Badman!"(2 Tips)
64 Tips and reviewsFilter:
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Jetset ExtraJune 24, 2014Co-owner Pavle Milic spoiled us with chef Charleen Badman’s creations—beet salad with strawberries, spicy grilled broccoli with tangerine aioli, linguini with ramp pesto, and more... Read more
David MJanuary 19, 2018Amazing food - so many flavours! Try the oranges - spinach goat cheese salad and the collared greens! Amazing vibe. Felt like a European restaurant!
Chez OngJuly 1, 2015This place has restored my faith in American cuisine. one of the best meals I've ever had. Summer'15 highlights: chilled bean salad (so friggin good), rutabaga, steak, melon salad, grapefruit cake.
Anastasia BelozertsevaNovember 19, 2018Trendy spot! Farm to table and local AZ wines! They have a ton of seasonal options and the portions are big, so be sure to share. I loved my black cod with chanterelles.
Spent New Years Eve at FnB with our entire family. Couldn't have asked for a better night out. The food was simply the best in this town. We ordered everything on the menu and were happy we did.
Carol BlomstrandApril 9, 2016Everything! Ambience is #foodies loving the haute cuisine in a cozy European attitude of three individual rooms. We got the choice two seats at the bar.- Phoenix New TimesMay 7, 2013The Mixed Greens (and More) salad is mixed greens, strawberries, rhubarbs, goat cheese & cashews, lightly tossed in a molasses-pomegranate vinaigrette! Sweet, salt, tart, buttery, creamy, perfect! Read more
Serious EatsAugust 28, 2013For dessert, order the butterscotch pudding, made with rich Rainbow Valley butter and caramelized with brown sugar.
LaurenMarch 24, 2013The lamb chops were some of the best I've had anywhere!! Perfectly cooked with a delicious bean salad. The butterscotch pudding was delicious as well-sinful actually.
The Wall Street JournalAugust 3, 2014Though the menu changes, there are a few stellar constants, including an appetizer of braised leeks with mozzarella, a fried egg and mustard bread crumbs. Read more
Kirsten AlanaJune 1, 2014If it's on the menu, do NOT miss ordering the: cauliflower, snap peas, carrot keftedes or lamb manti. One of the best meals of my life.- Perfection on a plate and very plate on the menu for sure. Butterscotch puddin ' Joey is lovin ' it for sure..
HanhJanuary 4, 2014If you want a real inside look, ask for the Frank Sinatra table for 2. It's literally inside the kitchen so you can see them prepare the food. But be prepared: it gets a little warm in there!
AmateurConciergeFebruary 10, 2020Creative menu with really interesting preparations, but sometimes the dishes haven’t been mastered.
Caroline ReneOctober 20, 2012This is my favorite restaurant ever! Amazing seasonal food and fantastic service; Pavli is super knowledgeable and makes the best recommendations!!!- Phoenix New TimesFebruary 20, 2013Crips-edged socca from Nice, fattoush from Lebanon, dukka from Egypt or good old fried green tomatoes from the U.S. of A...it's all damn good! Read more
Courtney EllisApril 1, 2018We were really excited to try FnB. Great orange salad/ veggie dishes. Meh atmosphere and service.
PHOENIX MagazineFebruary 17, 2011Try the crispy rock shrimp with jalapeno tartar and wash it down with a Sundowner, a thirst-quenching mix of Aperol and Gruet bubbles with a lemon twist. Named a 2010 Best New Restaurant. Read more
Shirley LiuSeptember 5, 2014Menu changes daily, but loved the kale falafel and Peruvian chicken spring rolls!- Phoenix New TimesNovember 4, 20102010 Best of Phoenix Winner: Best New Restaurant! Rustic, comforting American eats by chef-owner Charleen Badman; cozy, bustling atmosphere; and rock star treatment for regulars and newbies alike. Read more
Dave's roast chicken is a must. Always perfectly prepared!! If the pickled shrimp is on the menu - order it!!
- Butterscotch puddin' need we say more. Don't pass up this special treat...
Odd PrycSeptember 5, 2010Excellent service. Gave complimentary champagne while we waited for our table. Food was incredible with excellent prices. Great wine choices. Up close and personal experience.- The Wall Street JournalAugust 3, 2014
Jaron VeselySeptember 13, 2012Best meal I've had in the southwest...maybe even the country. Do not miss this restaurant.- Phoenix New TimesAugust 3, 2011You have to try the Spicy Broccoli! It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!
This place is so amazing!! Ask Pavle what the replacement dish for the braised leeks. Sad to see them go, but so glad to see the new item! Tell them Foodies Like Us sent you!!
Braised leeks are back! Enjoy the amazing flavors, and ask Josh to whip up a cocktail for you--he never fails to impress. And the service? Spectacular.
Try the spicy fried chickpeas - Wow! These are the best. They could be the new popcorn snack. Amazing.- Phoenix New TimesJanuary 2, 2014You could do a lot worse than closing out 2013 with a meal prepared by chef Charleen Badman!
- Joe JohnstonSeptember 6, 2011Sit at the counter and watch Charlene cook. Also ask Pavle about his special Chartreuse. Maybe you can have some.
- Try the Vegetable Plate - The chanterelle mushrooms were the stars. I'll dream about these.
- If you don't get the leeks, you're out of your mind. Do it, you won't regret it. I promise. #LeekFreak
AJ KintnerDecember 11, 2010Flew into town and had an amazing dinner here. Have them pick your wine and you will not be disappointed!
- Phoenix New TimesNovember 29, 2010Try the Braised Leeks with Mozzarella! It's one of Michele Laudig's (of Chow Bella) favorite dishes! Read more
Sit at the counter and whatever you do, GET THE SPICY BROCCOLI!!!- Ask one of the wonderful waiters to choose for you and prepare to be amazed!
Try the Grilled Okra - I want to bathe in their labne.
Stacey ProctorJune 6, 2011Wonderful food and some of the best service I have ever had. Definitely recommend.
- Try the Ribeye Steak - One of the best steaks I've ever had!
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Closed until 11:00 AM (Show more)
- Tue–Fri
- 11:00 AM–2:00 PM
- 5:00 PM–10:00 PM
- Sat
- 11:00 AM–2:00 PM
- 5:00 PM–Midnight
- Sun
- 1:00 PM–10:00 PM
(480) 425-9463
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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"Great ambiance, great hand-crafted cocktails! Make sure to try the Kiltlifter Fondue"
Schmooze AZ - 8.8
"Fantastic coffee (my latte was amazing)! Comfortable atmosphere with free wifi and lots of places to charge a laptop."
Ken F - 8.1
"Reserve a table early to get comfy couches with good viewing! Great small plates and wine flights."
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