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The Compound

American Restaurant$$$$
Santa Fe
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8.5/10
73
ratings
  • Tips
    Morgan
    "The wild mushroom polenta is absolutely to DIE for."(2 Tips)
    Amy .
    "Lobster salad a must try also the coconut dessert!"(3 Tips)
    Laura C.
    "be sure you're there when frank is bartending!"(3 Tips)
    Kim K.
    "Make reservations to sit outside"(2 Tips)
Tips and Reviews icon18 Tips and reviews
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  • polenta
  • good for dates
  • good service
  • sandwiches
  • chowder
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  • Daniel J.heart icon on user image
    Daniel JamesSeptember 17, 2015
    Ambience, mid century art, love canyon road and the food and service is awesome. Eat on the patio if possible.
  • Debbie D.heart icon on user image
    Debbie DMay 19, 2013
    Thoroughly enjoyed every morsel while I was there. From the glass of bubbly, coffee, Scallops/Pork Belly/Polenta, spinach & the chocolate torte everything was amazing. This was absolutely the best.
  • Blair B.
    Blair BaxterNovember 5, 2017
    Staff is great and the menu is seasonal. I enjoyed the mushroom polenta.
  • Juliana S.heart icon on user image
    Juliana SchmidtMay 28, 2013
    The steak with mushroom and polenta is out of this world. For desert, you should ask for the lemon tart.
  • The Culinary Institute of America
    Chef/Owner Mark Kiffin was named "Best Chef in the Southwest" in 2005 by the James Beard Foundation. What an honor! Our alumni do such amazing things!!
  • Aric H.
    Aric HoekAugust 26, 2014
    Everything is fantastic here. A great place.
  • Natalie B.heart icon on user image
    Natalie BergmanJuly 28, 2023
    Excellent food and impeccable service with a talented female sommelier
  • Amy .heart icon on user image
    Amy 🍽June 22, 2018
    Lobster salad a must try also the coconut dessert!
  • Phil D.
    Phil DaspitAugust 29, 2019
    Been here 5+ times
    Everything on the menu is outstanding.
  • Benny M.heart icon on user image
    Benny MAugust 26, 2013
    One of the best meals I've ever had. The salmon was divine.
  • Mike S.
    Mike SaparowAugust 22, 2014
    Great food, service and company! Thank You Mim, Johnny,Kari
  • Morgan
    MorganMarch 18, 2011
    The wild mushroom polenta is absolutely to DIE for. And if you enjoy a full body red, try the '06 Amorone. Perfecto.
  • Morley Z.heart icon on user image
    Morley ZhiSeptember 17, 2021
    Ravioli is good
  • Laura C.
    Laura CowanJune 9, 2012
    make reservations at the bar. be sure you're there when frank is bartending!
  • SM S.heart icon on user image
    SM SmithSeptember 29, 2016
    Another over priced Santa Fe Restaurant. The quality and taste of food was so bad it was laughable. I can afford it but spending this kind of money for bad food is just dumb.
  • Doctor C.
    Doctor CuervoMay 11, 2013
    Great food....service, not so much.
  • Paul R.heart icon on user image
    Paul RieckhoffDecember 31, 2013
    VERY overrated. Bad service. Average food at best. For the price, there are many better places in Santa Fe. Take your money to Coyote Cafe instead. You'll thanks me later.
  • Kim K.
    Kim KennedySeptember 6, 2010
    Make reservations to sit outside
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