- polenta
- good for dates
- good service
- sandwiches
- chowder
- (15 more)
- Popular
- Recent
- Daniel JamesSeptember 17, 2015Ambience, mid century art, love canyon road and the food and service is awesome. Eat on the patio if possible.
- Debbie DMay 19, 2013Thoroughly enjoyed every morsel while I was there. From the glass of bubbly, coffee, Scallops/Pork Belly/Polenta, spinach & the chocolate torte everything was amazing. This was absolutely the best.
- Blair BaxterNovember 5, 2017Staff is great and the menu is seasonal. I enjoyed the mushroom polenta.
- Juliana SchmidtMay 28, 2013The steak with mushroom and polenta is out of this world. For desert, you should ask for the lemon tart.
- The Culinary Institute of AmericaDecember 13, 2012Chef/Owner Mark Kiffin was named "Best Chef in the Southwest" in 2005 by the James Beard Foundation. What an honor! Our alumni do such amazing things!!
- MorganMarch 18, 2011The wild mushroom polenta is absolutely to DIE for. And if you enjoy a full body red, try the '06 Amorone. Perfecto.
- SM SmithSeptember 29, 2016Another over priced Santa Fe Restaurant. The quality and taste of food was so bad it was laughable. I can afford it but spending this kind of money for bad food is just dumb.
- Paul RieckhoffDecember 31, 2013VERY overrated. Bad service. Average food at best. For the price, there are many better places in Santa Fe. Take your money to Coyote Cafe instead. You'll thanks me later.