- tasting menu
- signature tasting menu
- foie gras
- wagyu beef
- jelly sandwiches
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- New York PostSeptember 1, 2014All the Mina classics are here, there’s even a $108 cookbook tasting menu that includes the chef’s famous lobster pot pie — and the caviar parfaits ($195 - $445) are still the city’s ultimate splurge. Read more
- TripExpertMay 21, 2015"Fish and shellfish dishes, such as the lobster pot pie, continue to be chef Mina’s strengths at his namesake restaurant, which has earned a Michelin Star." -Travel + Leisure on TripExpert Read more
- Lux DeluxJuly 23, 2012For an unbeatable dining experience, sample The Gamut, a 20-course tasting menu with optional wine pairings - essentially a sampling of everything on the menu in miniature.
- A EFebruary 10, 2016Had the tasting menu and it was fantastic. Also had 'The Gentleman' from the cocktail menu. Probably the best cocktail I've ran across yet. Top notch all around.
- VEGAS.comOctober 31, 2012Foie Gras PB&J, $18: The foie gras peanut butter and jelly sandwich is made with foie gras mousse prepared to a fluffy peanut butter-like consistency, huckleberry gelée and toasted brioche bread.
- Lynn PinaMay 19, 2013The cucumber 75 cocktail is amazing! It smells beautiful and is the best cucumber cocktail I've ever had (and I've tried many). Very elegant, nuanced and complex but smooth.
- KellyAugust 14, 2014Three Seas was honestly one of the most flavorful dishes I've ever had, anywhere - amazing. Superb service and an overall fantastic dining experience.
- Elyse EstradaJanuary 9, 2015Bourbon fans and whiskey fans: If they have a flight of Pappy Van Winkle. GET IT! Even if they just have it in the menu. You need it.
- Autumn TruongMarch 16, 2014Big fan of lobster pot pie at Michael Mina in SF and Vegas did not disappoint. The tuna tartare was also amazing.
- Lux DeluxApril 17, 2012Sample 5 varieties of premium roe from the roaming caviar cart, an elegant contraption of stained wood, trimmed with marble & mother-of-pearl, offering chilled Champagne to compliment each one.
- Claudia SameshimaSeptember 29, 2013The degustation menu is amazing!!! And way better with the wine pairing :)
- AviramOctober 20, 2014Everything on the signature tasting menu is delicious! Especially the lobster pot pie, it is just perfect.
- Edward ForteJune 10, 2018Good seafood but huge portions so come hungry. Lobster pot pie was good but very rich and good for sharing
- Jamila FarwellDecember 8, 2013One of the best meals I've ever had. I HIGHLY recommend the signature tasting menu, every bite was incredible!
- Rodney BurrisAugust 14, 2013Great food great service. Lobster pot pie is excellent and the Wagyu beef cannot be beat. Trip of desserts a great finish. Will return
- Anne NJanuary 2, 2012Try the foie gras- especially if you ate European and think it can't be that good coming from Hudson valley new York !
- Nick GoldMay 30, 2012After a wonderfully decedent dinner why not stop by Lily Bar & Lounge for a delectable cocktail.
- John PestkaMarch 19, 2010Do the tasting menu. You can also name your price and the sommelier will customize your wine pairing.
- Carrie MarinoJune 22, 2013I'm sure everything else is awesome but I always get the lobster pot pie 😜
- Eve PoeschlApril 30, 2010Try the lobster pot pie, you might die of a lobster overdose but it's totally worth it.
- Lynn PinaMay 19, 2013Get the tasting menu! The portions are surprisingly large so don't overdo it on the bread. The caviar (which is extra) is yummy but you'll enjoy the tuna tartare too! Lobster pot pie - great!