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"French toast and breakfast sandwiches are to die for."(6 Tips)
"Also note the vintage pen vending machine"(2 Tips)
"The lincoln park is the best sandwich ever!"(9 Tips)
"The Maker's Mark caramel one was delicious."(2 Tips)
48 Tips and reviewsFilter:
- breakfast food
- sandwiches
- brunch food
- French toast
- omelettes
- (15 more)
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Katie MillikenJuly 3, 2016Great breakfast! The breakfast potatoes and omelettes are delicious. Love the bacon habanero bloody marys too, but be warned that they are thick, if that's not your thing. $1 cans of PBR!
AngelaApril 3, 2015Huge sandwiches. I prefer the corned beef over the roast beef. Thought the roast beef was a little dry. Overall, an awesome place for piled high sammies. Great service too.
Catriona HunterNovember 21, 2013Best French toast in the city. The choc-chip, banana and bacon pancakes aren't bad either. Also has a vending machine where you can get a branded pen for 25cent :)
Dana JensenJanuary 21, 2015French toast was yummy. There's non-spiked and spiked milkshakes on opposite sides of the menu, so be sure to specify which you want.
Simon KFebruary 24, 2015This was absolutely delicious and incredibly filling. Great value for money. Friendly relaxed vibe. Free refills on coffee.
Stephen LegaultApril 6, 2015Skip the egg sandwiches, it's just egg on bread. The BLAT was great though and the potatoes are a must!- Wesley ChadertonAugust 16, 2014High piled deli sandwiches and spiked specialty milkshakes. The Maker's Mark caramel one was delicious.
- David S.July 26, 2013Getting a chair by the window is great for people watching. Also note the vintage pen vending machine where you can buy a diner pen for a quarter
Omelets are amazing. Bacon, habanero cheese, and avocado is my jam.
Not sure what to order? Give the skillet a try and don't forget to add Amy's chicken sausage. Your taste buds won't be disappointed
Nation's Restaurant NewsMay 2, 2012One of the top Chicago dining picks to visit during the 2012 NRA Show from the Nation's Restaurant News editorial team! Read more
Chefs FeedAugust 5, 2014Danny Grant, chef of 1826 Restaurant (coming soon), eats here on his nights off. He loves the Reuben. Read more
Alexander HillJune 4, 2010the breakfast skillets. add the habanero cheddar. my weekly treat really. service is almost always on par.
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- Mon–Sun
- 9:00 AM–3:00 PM
(773) 248-4580
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