9 Tips and reviews
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- Ms HeleneFebruary 25, 2018Everything we had was the freshest produce since most of the ingredients are grown onsite. Start with oysters and chargrilled octopus. Then whole grilled flathead & crab pasta. Peach parfait & choc
- Mel McFebruary 16, 2014Gorgeous restaurant and view over looking the gardens. Complimentary appetisers were a nice small touch. Grilled quail wrapped in pancetta and sage w/ roast onions & radicchio was cooked to perfection
- Leigh DyerOctober 11, 2010Lovely food, great service and the decor is beach chic, well worth a visit!
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