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Richardson's Restaurants

Dick's Hideaway

Mexican Restaurant$$$$
Camelback East, Phoenix
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8.8/10
246
ratings
  • Stars
  • Stars
    The experts at The Wall Street Journal and Phoenix New Times recommend this place
    • The Wall Street Journal
    • Phoenix New Times
  • Tips
    Brian S.
    "Delicious New Mexico chili centric food."(3 Tips)
    Ben G.
    "My coworkers hate it when we have the garlic plate for lunch..."(5 Tips)
    Patrick P.
    "New Mexico enchiladas are excellent!"(6 Tips)
    Neil
    "I'm addicted to the breakfast quesadilla with their amazing chorizo."(2 Tips)
Tips and Reviews icon79 Tips and reviews
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  • breakfast food
  • good for dates
  • garlic plate
  • green chili
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  • Phoenix New Times
    Phoenix New TimesMay 20, 2013
    Dick's is a tiny hole-in-the-wall offering the chicken Chimayo & other dishes found at Richardson's, as well as a friendly and inviting bar staff. Read more
  • The Wall Street Journal
    ry the carne adovada with eggs—pork shoulder is slow-smoked over pecan wood, simmered in red chili sauce and served on a tortilla with cheese and eggs, sided with beans an Read more
    Upvoted Apr 7
  • 🌵Andrew K.heart icon on user image
    🌵Andrew Kolikoff🌵February 26, 2015
    Been here 5+ times
    Ok... This is coming from a foodie and someone who has almost 400 tips in FourSquare. This might be my favorite restaurant in all of Phoenix! Decadent and overwhelmingly delicious NEW Mexican food.
  • Larry T.heart icon on user image
    Larry ThorneFebruary 24, 2019
    Wow! Loved this place! Excellent food and drink menu! Great service! We all enjoyed the food we had! I had the Midwestern and it was fabulous! Can’t wait to go back!
  • Michelle S.heart icon on user image
    Michelle SJuly 27, 2015
    Awesome brunch! Eggs benedict is delicious. Huge portions. Spicy Bloody Mary's served with beer chaser. No sign out front but it's in a strip center. Great service.
  • Jonny G.heart icon on user image
    Jonny GutierrezApril 4, 2019
    The rellenos were delicious, the portions huge, and the mimosas were strong. Also the service from Rachael was top notch. Loved it!
  • Jonathan B.heart icon on user image
    Jonathan BlittMay 29, 2015
    Great authentic mex if a bit too much emphasis on spice. The Juevos should only be gotten with green chili as the red is too overpowering
  • Mike S.heart icon on user image
    Mike SleepFebruary 13, 2017
    phenomenal new mexican cuisine- if you can find the entrance to this low key gem. come for brunch or dinner, and come hungry; portions are legendary 🙌🏼
  • Patrick P.heart icon on user image
    Patrick PiersonDecember 19, 2016
    New Mexico enchiladas are excellent! Great beer selection from local breweries. Bloody Marys are great too!
  • Phoenix New Times
    Phoenix New TimesSeptember 24, 2013
    Their French toast could feed a small army with four mammoth slices of egg-battered bread, a half dozen strips of bacon (or sausage), and three eggs any way you like them. Read more
  • Phoenix New Times
    Phoenix New TimesJanuary 27, 2012
    Best of Phoenix 2011: Best Place to Eat at the Bar! We love grabbing one of the handful of seats at the bar, sipping on a Tecate with lime, and feeling the heat from the grill! Read more
  • Phoenix New Times
    Phoenix New TimesJanuary 14, 2013
    2012 Best of Phoenix Winner: Best Neighborhood Breakfast, Central Phoenix! Platefuls of exceptional eats like pork chops braised in green chiles w/ eggs, huevos rancheros, or green chile meatloaf! Read more
  • Phoenix New Times
    Phoenix New TimesAugust 5, 2014
    With no indication of its existence save two bougainvillea bushes guarding the door, Dick's Hideaway is a secluded reserve for those in the know. Read more
  • Luis A.
    Luis AntezanaJune 8, 2013
    The carne adovada rocked my world. That is not hyperbole. The best meat I've ever eaten. Ever.
  • Christie P.heart icon on user image
    Christie PrinceJanuary 24, 2015
    French toast with sausage rocks. Order the enchiladas and eggs with red sauce if you like it spicy.
  • Jim S.heart icon on user image
    Jim SmithAugust 7, 2015
    Great brunch and dinner! Small and crowded but so so good. FYI the sauces are very spicy!!
  • Kristen B.
    Kristen BarberOctober 28, 2013
    Been here 5+ times
    Happy hour has $5 apps and $5 select glasses of wine plus other great deals! I love this place
  • Lindsay R.heart icon on user image
    Lindsay RinconJuly 9, 2017
    Love the food and atmosphere. I think this is my new favorite resturant. ❤
  • Scott R.heart icon on user image
    Scott RocherMarch 26, 2017
    Better for small, very hungry groups. Lots of flavor but heavy, fired dishes that rely on sauce. Enchiladas shined over Carne Avodaba.
  • ViVi
    ViViDecember 8, 2011
    Been here 5+ times
    Hands down, the mixed grill plate is to die for. You can never have enough protein - lamb, beef and pork. Does it get any better?
  • Matt D.
    Matt DaimlerApril 15, 2013
    How has nobody talked about how HUGE the portions are? Even the half portion of grilled garlic was huge, but awesome.
  • Brian S.heart icon on user image
    Brian StraussApril 5, 2016
    Delicious New Mexico chili centric food. Awesome rellenos! Get a red and a green. Default heat level is spicy!
  • Phoenix New Times
    Phoenix New TimesJanuary 27, 2012
    Best of Phoenix 2011: Best Chili Rellenos! So take a break from Dick's tasty carne adovada and indulge in a more modern take on the humble chile relleno. Read more
  • Audrey C.
    Audrey CJanuary 3, 2010
    Get there before 4PM for breakfast menu. I recommend the enchilada and eggs... INCREDIBLE. Portion size is pretty big so bring your appetite! Look for a wooden door next to the market. Read more
  • Dale S.heart icon on user image
    Dale SnyderNovember 8, 2015
    Been here 100+ times
    The Chorizo Benedict look awesome, need to try them next time!
  • John F.
    John FlyingMarch 13, 2013
    Been here 10+ times
    Get here early and sit at the bar. Best breakfast, carne adovada& eggs.
  • Todd B.heart icon on user image
    Todd BriaDecember 22, 2017
    Great find! Good for a drink and great for food.
  • Ben G.
    Ben GoodMay 4, 2011
    The garlic plate. Oh the garlic plate. Love it. Can't say any more. My coworkers hate it when we have the garlic plate for lunch...
  • Monti B.
    Monti BrayDecember 29, 2014
    Start with the carne adovada sliders, they're delicious.
  • Scott S.heart icon on user image
    Scott SMarch 18, 2011
    Incredible brunch. I'm still thinking about the smoked pork a day later.
  • Bailey C.heart icon on user image
    Bailey CarlinFebruary 3, 2013
    Been here 10+ times
    Try the Chips Salsa And Guacamole - #fantastic #southwest #chips
  • Jessica B.
    Jessica BrainardDecember 12, 2013
    Been here 5+ times
    Tenderloin Benedict is one of my favorite meals of all time.
  • Ryan E.heart icon on user image
    Ryan EdgeJanuary 19, 2015
    Everything, but specifically the enchiladas
  • Tim G.heart icon on user image
    Tim GolfballMay 6, 2014
    The enchiladas are amazing. Service superior!
  • Josh S.
    Josh SchultzJuly 15, 2013
    Been here 10+ times
    The first rule of Dick's Hideaway is, don't talk about Dick's Hideaway.
  • Kal A.heart icon on user image
    Kal AndrewsJune 18, 2012
    The best breakfast quesadillas with chorizo are right here!
  • Jennifer H.
    Jennifer HinerDecember 11, 2011
    Been here 25+ times
    Be sure to ask this locals-only venu to play their local Roger Clyne & The Peacemakers playlist.
  • Sean G.
    Sean GSeptember 26, 2011
    Get anything made on the wood fired grill. Can't go wrong.
  • Lizzy A.heart icon on user image
    Lizzy ArizonaSeptember 27, 2013
    Food always a pleaser!! Low profile Delicious Rep!
  • Jana S.
    Jana SchusterOctober 11, 2011
    Two words: garlic plate. Heaven. Just pure heaven.
  • Roy P.
    Roy PiersonMay 3, 2011
    Bloody Mary's are great but this time I'm here for the Carne adovada... One of Phx's best!
  • Neil
    NeilMay 29, 2010
    Been here 25+ times
    Best brunch in the state. I'm addicted to the breakfast quesadilla with their amazing chorizo.
  • Ben R.
    Ben RaguntonJanuary 14, 2012
    Been here 5+ times
    The best Huevos Rancheros and Carne Adovada anywhere!!!
  • Dustin F.heart icon on user image
    Dustin FrenchJuly 15, 2016
    Try anything with the adovada!
  • Cheearra E.
    Cheearra EsquerraNovember 21, 2011
    For lunch, try the Cheese Steak Sandwich with French Fries.
  • Jason W.
    Jason WellsMarch 3, 2013
    Come here with the Buttrum's. If you know them, you know what I mean.
  • Cheearra E.
    Cheearra EsquerraNovember 21, 2011
    The kitchen is open until 12:00AM on Thursday, Friday, & Saturday.
  • Josue S.heart icon on user image
    Josue SierraAugust 4, 2015
    Carne adobado was amazing!
  • Toni A.
    Toni Adame 🌻May 11, 2012
    These are the best chefs ( hard workin) too . Food is fabulous.
  • Michael D.heart icon on user image
    Michael DDecember 28, 2017
    Does great brunch and Bloody Mary’s.
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