See all
114 photos

Inn at Little Washington

American Restaurant, Hotel, and Bed and Breakfast$$$$

Washington

Save

8.7^/10

ratings

The folks at Washington Post and Epicurious like this place. Would you agree?
"Chef Patrick O'Connell's food is simple but straight forward."(3 Tips)
"truffle popcorn in mini popcorn movie bags"(2 Tips)
"Amazing tasting menu."(2 Tips)
"& the 7 deadly sins is a perfect way to sample desserts!"(6 Tips)

29 Tips and reviews

Filter:

patrick
tasting menu
truffle popcorn
gazpacho soup
ice cream
baked potatoes
cheesecake
lamb
pork
restaurants
dinner
cheese
vegetables
beets
white asparagus
hollandaise sauce
mechanics
jellies
pineapple
hospital
(15 more)

Sort:

Popular
Recent

EpicuriousJanuary 27, 2015
The Inn is a memorable show: order cheese, and a selection shows up on a faux cow that moos on command; ask for a kitchen tour, and a young man in a robe leads the way, waving incense in his wake. Read more
Robert HansonMay 20, 2013
The Inn at Little Washington is amazing. It's like "Fantasy Island,' where your wish is their command. The rooms: spotless. The people were amazing. The Food: unequaled. We will definitely return.
natalie kayDecember 30, 2016
The Inn is lovely for a celebration. The Carpaccio never disappoints! The Baby beets with goat cheese ice cream is heavenly. & the 7 deadly sins is a perfect way to sample desserts!
Rachel KAugust 15, 2018
Two Michelin stars with expected pricing. Choice of 3 different tasting menus, including a vegetarian option. You can also pick and choose from across the menus.
Ellen S. P.August 7, 2014
Whimsical preparations: truffle popcorn in mini popcorn movie bags, jellied gazpacho soup, "magic carpet" of vegetables with lamb. Best servers have a sense of humor about what they're serving you.
JKAugust 7, 2021
Try White asparagus with Peekytoe crab and caviar, Pecan-crusted loin of milk-fed pork & Cheesecake with poached pineapple
Washington PostAugust 1, 2014
We dare you not to swoon when you spoon into the brilliant pineapple-lemon grass sorbet, served alongside pink peppercorn granita, or “grandmother's" apple tart, a pie by way of Paris. Read more
David VasquezJanuary 19, 2014
Do a dinner & room package to get the full experience at the best price. Great service, beautiful property and a wonderful dining journey that you will never forget!
Charles MurschSeptember 19, 2014
I was brought here for an amazing birthday treat. Request the special booth back in the kitchen where you can meet the chef and see the food made. $$$$$
Washingtonian MagazineJanuary 9, 2012
Five-course meals begin with canapés such as “the world’s tiniest baked potato” and might end with a visit from a mechanical cow named Faira (aka the cheese cart) and cheese savant Cameron Smith.
Jason TownsendAugust 28, 2011
It's worth going out here from DC for a meal. The decor is over the top, but the food is what you came for. Simply amazing. Plus, was shocked the wine list had several good value bottles on it.
Deniz SezenFebruary 6, 2020
Everthing was excellent, the food, the decoration and the hospitality.
Daniele BanciNovember 18, 2013
Most expensive place I have ever eaten in my life but it was so worthy. 5 course menu is very flavorful. There are just a few rooms if you plan to sleep there but each room is very exclusive. Fancy!
Rachel LOctober 1, 2020
Amazing tasting menu. Ask for the truffle popcorn
EpicuriousAugust 25, 2010
The romantic, theatrical options at this luxury restaurant are complemented by the beautiful colonial setting. Try the "slurpees" and ask to see the cheese selection for delightful surprises.
Washington PostOctober 16, 2013
How does chef-owner Patrick O'Connell do it after all these decades at one of the most famous addresses in the food world? I believe in magic.
Samurai DogJuly 17, 2011
Afternoon tea was delicious. The vanilla tea was so flavorful. Both the sweet and savory treats were excellent!
Clark ScrandisJanuary 17, 2016
Yeah. It's all that! You can't go wrong.
GaiaSur GaiaSurJanuary 6, 2020
Been here 5+ times
The best hollandaise in the world!!!
Tina DavisSeptember 13, 2011
Very pricey but soooooooo worth every penny. Executive Chef & owner Patrick O'Connell is a master
BravoNovember 29, 2010
Chef Patrick O'Connell's food is simple but straight forward. -Timothy Dean, Top Chef
Linda VarasMarch 23, 2014
Dessert in our room after an amazing meal.
The Daily MealMarch 4, 2011
This self-taught chef opened this restaurant in 1978 in what was originally a garage in Washington, Va., an hour out of DC. Read more
Washington PostOctober 12, 2011
**** stars in Tom Sietsema's Fall Dining Guide 2011. ("The most memorable crab of the season," writes Tom.) http://wapo.st/mVN6hs
Georges Joseph GhorraMay 2, 2010
Definitely my favorite restaurant in DC, looking forward to visiting again soon
Jennifer MooreOctober 1, 2012
Dining in the kitchen is a 'religious' experience.
AYHJAJanuary 29, 2015
Not much they can do to be better, 5 star rating is well deserved.
Dave BoudreauFebruary 3, 2012
Average check size: $537 (Source: Wired Magazine, February 2012)
Betty BrubachAugust 23, 2011
spend the night here too since you are "made of money"

114 Photos

Places people like to go after Inn at Little Washington

Wine Loves Chocolate
Wine Store
353 Main Street
"try the new creamsicle truffle!"
CarlnDonna Henrickson

Appears on 174 lists

100 Very Best Restaurants - 2012
Created by Washingtonian Magazine
100 items • 878 followers
Best of DC [Eat]
Created by Christian Tribastone
85 items • 194 followers
2011 Fall Dining Guide
Created by Washington Post
40 items • 492 followers

See all

United States » Rappahannock County » Washington »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.

Inn at Little Washington

Related Searches

You might also like

Places people like to go after Inn at Little Washington

Appears on 174 lists

Is this your business? Claim it now.