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Costa di Mare
Italian Restaurant and Seafood Restaurant$$$$
Las Vegas
Has a stamp of approval from Bon Appetit Magazine and Eater
"Octopus app...sea bass bronzino!"(4 Tips)
"Fixed menu for $150 is the best way to eat here..."(8 Tips)
"Octopus appetizer = best octopus I've ever had."(2 Tips)
"... dishes for dinner from chef Paul Bartolotta."(2 Tips)
71 Tips and reviewsFilter:
- seafood
- tasting menu
- good service
- desserts
- outdoor seating
- (15 more)
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Rachel KJuly 4, 2015Vegetarians and vegans get their own separate menu! (Love that about all of the Wynn's restaurants). The ravioli with tomatoes, asparagus and white wine sauce while sitting outside was perfect.
EaterJanuary 8, 2014Two and a half tons of seafood is flown in from the Mediterranean weekly and expertly prepared. Stick with the tasting menus to get a feel for a traditional Italian seafood meal. [Eater 38 Member]
New York PostSeptember 1, 2014If you’re looking to blow a few hundred bucks and want to eat some outstanding seafood that was flopping around in the Adriatic Sea a couple of days prior: Book a table and go to town. Read more
Chris EAugust 3, 2015Really good, but I wish we'd had enough time to do the full tasting menu. ProTip: they'll let you order items off the tasting menu that aren't on the regular menu.
Jim PorterApril 15, 2018Everything is amazing. The service is incredible. There is a large selection of seafood.
Fiti PaldiMay 9, 2017Pricey but great food, rational portions (compared with other Las Vegas places), great atmosphere, great service. Ideal for a fancy dinner. Check the dresscode before going!
Jessica ToliuszisNovember 6, 2014Simply one of the best meals. Get the chef's tasting menu. The white truffle ravioli is the most decadent dish you'll ever eat.
Jeffrey SilverJanuary 26, 2016Formerly Barelotta, still a great Italian Seafood Restaurant. One of my favourites in Las Vegas. Food is so fresh and the service is top notch. Love it
Mike CalcagnoOctober 18, 2015As for a vegan and vegetarian menu. I personally love the artichoke salad and the farro risotto. Full menu and seasonal drinks upstairs at the bar. Spendy.
Megan MastersSeptember 6, 2020Delicious food, but service did not pair and fell far below expectations for a $$$$ restaurant. If you go, definitely book in advance for a table outside - it’s beautiful. But be prepared to wait.
Lissa GoldsmithOctober 24, 2013Phenomenal Branzino in a fennel salted crust with orange infusion. I also recommend the gnocchi with tomato cream sauce for appetizer and the panna cotta for dessert.
cynthia wangFebruary 2, 2015The seafood was europeanly good! Flown in fresh almost daily from the Mediterranean. They have a special menu for vegans and vegetarians!
- StylesightAugust 21, 2012Dine lagoon-side in a private cabana while you enjoy these savory, homemade classic Italian dishes for dinner from chef Paul Bartolotta.
EpicuriousFebruary 4, 2015Whole fish are brought to the table for inspection. Choose one and it'll be stuffed with herbs and roasted, then boned and filleted at the table. Read more
Cristina DordasMarch 25, 2018Fresh fish brought from the Mediterranean & good pasta. It is expensive (especially the wine), but the food is deli
Saveur MagazineApril 9, 2012To dine on some of the world's best seafood in a plush cabana on the shores of a shimmering man-made lake at Bartolotta Ristorante Di Mare is to understand the enchantment of Las Vegas. Read more
Costa di MareAugust 19, 2013You can dine indoors or around the private lagoon at one of the "Best Restaurants in America," as named by The Daily Meal.- EpicuriousAugust 25, 2010Bartolotta is an oasis of seafood delights in the Nevada desert. Fish are flown in daily from the Mediterranean and presented whole at the table before preparation for the ultimate luxury of choice.
Travel ChannelDecember 7, 2010Here it’s safe to order fish in the desert because each week 1 1/2 tons are shipped in directly from the Mediterranean. The chef says the seafood here speaks Italian. – Samantha Brown Read more- CaroOctober 9, 2013Fixed menu for $150 is the best way to eat here... This is the symphony of desserts !
Andra ZapartanJune 3, 2015The food is incredibly delicious. Order whatever you want, it's gonna be sooo yummy!- Lissa GoldsmithOctober 24, 2013Both the GM Pascual and the Wine Manager Jennifer are absolute gems. My favourite waiter thus far has been Luciano.
GourmetLiveMarch 10, 2011“Conceptually, eating local is a good idea,” says chef Paul Bartolotta. “But in Las Vegas, that would mean serving cactus and sand” That’s why Bartolotta gets his ingredients flown in daily from Italy
Gonzalo BarraganSeptember 10, 2013Must get the flounder fish with the Cruda sauce! The octopus antipasti is great as well...enjoy!
Todd CallaisOctober 14, 2012Pace yourself on the tasting menu. If you eat everything in the first two courses when the fish comes you will be full.
Nik SourisMarch 14, 2010Got the time and appetite... Cuz he will stuff you. Do the tasting menu. Assortment of calamri is an Italian coast tour and the seafood amazing. Ravioli us off the hook.
Sara MorganMarch 21, 2010Ask for a private cabana (no charge) when you make a reservation. Gorgeous ambiance, muscle appetizer is amazing and lobster pasta w spicy red sauce is a must!
Ginny DeeringOctober 22, 2011Bring 5 friends and order Chef's Table, All fish fresh from the Aegean sea. Gnocchi is like little clouds.
...October 25, 2011Grilled tiger shrimp; whole rosted wild turbot; grilled cuttlefish; brown-butter tortellini; Branzini alla Palermitana
Heather SomervilleDecember 20, 2011One of the best meals ever! We had an amazing time and our server was pleasant and fun.
Roula HannaMay 31, 2015Quite disappointing experience. The scallop appetizer was good. But the meat ravioli plate was not great. Others in my group weren't satisfied with their selections either.
Leigh KirkMay 8, 2010Eat anything, it'll likely be one of the best meals of your life. I eat here every time I come to Vegas. Superb.
Get the Bellini and the octopus appetizer. Delicious..
Matthew HerekMay 5, 2010Excellent wait staff, let them pick the right sauce for your seafood (most of which is line caught)
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Effective Sunday, March 15, we are temporarily closed and will resume operations at the appropriate time
Closed until 5:30 PM (Show more)
- Mon–Sun
- 5:30 PM–10:00 PM
(702) 770-3305
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.5
"Absolutely LOVED the Lobster Risotto!! Make sure you get it!!!"
Nancy A - 7.1
"Really good Italian at a reasonable price. The pizzas are great and the Linguini with Clam Sauce is awesome!"
marc dotson - 8.4
"Come here for B'fast & TeaTime.. Try EggBenedict, Ravioli, Lobster, Sushi.. IF weather is nice you can enjoy al fresco dining with lushly garden view overlooking the swimming pool.... Heaveennn.....!"
Venny F. Venistine
Places people like to go after Costa di Mare
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"Easily one of the nicest hotels in the world. Check out the queso-dillas at the Terrace Point over at Encore. Great for the "morning after"."
Ramsey Mohsen - 8.1
"Excelente rest! Ficamos apenas nos "small plates" que sao para dividir e ñ arrependemos. Pedimos Hakka Dim sum(dim sum variados), Crispy Duck salad(salada de pato), Jasmine tea smoked beef(carne)"
Naldo Mundim - 8.2
"Great spot to relax and have a drink. They even bring you a tray with various snacks to enjoy with your drink."
Sean Miller
