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Real Seafood Company

Seafood Restaurant$$$$
Downtown Ann Arbor, Ann Arbor
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8.1/10
129
ratings
  • Stars
    Ranked #3 for seafood restaurants in Ann Arbor
  • Tips
    Amanda C.
    "Blackened swordfish is to die for!"(2 Tips)
    Alan L.
    "Get the Blue Cheese Scallops."(2 Tips)
    Sarah H.
    "Artichoke Crab Dip is fantastic."(3 Tips)
    Katie G.
    "The Dijon soy-glazed swordfish and paella are amazing!"(2 Tips)
Tips and Reviews icon39 Tips and reviews
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  • seafood
  • great value
  • good for dates
  • good service
  • casual
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  • Aaron C.
    Aaron CruzJuly 29, 2014
    Favorite seafood spot in town right along main. Keep asking for the bread over and over again. Tasty Sangria's and crab cakes, relaxing atmosphere especially outside by the garage style doors.
  • Ben S.heart icon on user image
    Ben SpedoskeJanuary 25, 2016
    Show your driver's license to prove it's your birthday (must be on the day) and your food is free. If there are 2 total diners, bill is 50% off; for 4, 25% off, etc. Awesome deal.
  • Kevin T.
    Kevin TanApril 18, 2013
    The Cioppino is always great. Cannot go wrong with that crouton to mop up the savory broth, and of course the succulent seafood that goes into it!
  • Reed J.
    Reed JamesJuly 27, 2015
    Try the Pan Fried Lake Perch - One of my favourite fish cooked absolutely perfect! Delish! (via @Foodspotting)
  • Ike C.heart icon on user image
    Ike CoronisJanuary 16, 2014
    New England clam chowder was great, Jambalaya was fantastic, and my server Eman was wonderful. Can't wait to come back.
  • Maria A.
    Maria AbdelnourMarch 18, 2010
    Been here 5+ times
    I always get something different. Check out the chef's current specials. The best seafood in town or anywhere around... you can't go wrong here!
  • Bianca N.heart icon on user image
    Bianca NgAugust 21, 2016
    Awesome place for seafood, but I heard that they take shortcuts in preparations so now I feel cautious to return.
  • Tom T.
    Tom TrippJuly 20, 2013
    Blackened Swordfish, best dish on the menu. Love the interactive menus.
  • Reed J.
    Reed JamesJuly 27, 2015
    Try the Crispy Parmesan Tater Tots - So delish! (via @Foodspotting)
  • Pat A.
    Pat AeschlimanJanuary 3, 2012
    Need to make reservations now for Valentines Day Dinner! Always a wonderful dinner. I must top off the evening with Cheese Cake!
  • Amanda C.
    Amanda CorredineJuly 17, 2012
    Blackened swordfish is to die for!
  • Liz S.
    Liz StoJune 8, 2011
    I understand it's a seafood restaurant, but it would be great if there were more options for non-seafood eaters who get dragged here!
  • Weiso C.heart icon on user image
    Weiso ChenDecember 13, 2022
    Paella Valenciana highly recommended
  • Vincent J.
    Vincent JonnaJanuary 31, 2011
    The spaghetti squash salad is great. The blue cheese scallops is not. It's very thick and overwhelms the scallop. Wine selections not that impressive.
  • Katie G.
    Katie GunningSeptember 17, 2011
    The Dijon soy-glazed swordfish and paella are amazing!
  • El C.heart icon on user image
    El CalixoMay 12, 2013
    Been here 5+ times
    Pan fried trout was cooked really well.
  • Stephanie R.
    Stephanie RiegleJuly 18, 2011
    The chocolate mousse is amazing! Must have!
  • Alan L.heart icon on user image
    Alan LaytonMarch 9, 2013
    Get the Blue Cheese Scallops. Taaaasty ....
  • Sarah H.
    Sarah HeedFebruary 20, 2013
    Artichoke Crab Dip is fantastic.
  • Katie G.
    Katie GregoryNovember 17, 2012
    Fish was overcooked IMO: will request seared next time!
  • Faredae M.heart icon on user image
    Faredae MillerNovember 1, 2013
    Food and service are fabulous!
  • tara F.
    tara FairchildMarch 11, 2010
    Been here 5+ times
    You cannot go wrong by trying just about anything here. We love it.
  • Sarah O.
    Sarah OSeptember 19, 2011
    Been here 5+ times
    Eat the bread. Eat all the bread.
  • Matthew P.
    Matthew PMay 10, 2014
    Jambalaya excellent. Service mediocre.
  • Yohei S.
    Yohei ShimazakiAugust 23, 2011
    Get 20% off your check on your birthday.
  • Manuel C.heart icon on user image
    Manuel CedroJuly 29, 2013
    Great food...Great service!!!
  • Manuel C.heart icon on user image
    Manuel CedroAugust 26, 2013
    Awesome food and service!!!
  • Laurie-Anne K.
    Laurie-Anne KJuly 12, 2011
    The crab cakes were amazing!!! Read more
  • DDSMIFF
    DDSMIFFJanuary 19, 2011
    Restaurant week specials are in effect!
  • alexbhill
    alexbhillDecember 2, 2011
    Swordfish is incredible!
  • Just C.
    Just CheckinsJanuary 16, 2012
    Don't dress urban you may be treated differently.... #awkward
  • Eyuhanní M.
    Eyuhanní MJuly 6, 2013
    Great !! :)
  • Nick H.
    Nick HoffmanSeptember 22, 2010
    Been here 5+ times
    Lobster Fest going on now - $19.95 for 1.25 lb. deliciousness.
  • Ryan P.
    Ryan PollMarch 10, 2011
    The jumbalya here is spicy but pretty good
  • Dana V.
    Dana VoelzkeFebruary 6, 2014
    Don't even think twice.
  • Mike B.
    Mike BalhornMay 17, 2012
    aphrodisiacs
  • Jimmy
    JimmyJuly 8, 2010
    Great restaurant
  • Jamie S.
    Jamie SchaubMarch 25, 2013
    Wouldn't recommend this place
  • Claire S.
    Claire StandishAugust 27, 2010
    Gross.
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