- breck
- short ribs
- excellent meal
- happy hour
- witty
- (15 more)
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- Giulia PratiFebruary 29, 2016Out of the appetizers, we loved the escargots. From the entrees, definitely go for the port braised short rib: incredibly tender, flavorful, and beautifully plated. It's a must-have!
- Lindsay FranzoniJune 10, 2016Had the high alpine Manhattan and the pork tenderloin. Pork was cooked perfectly. Huge portion of the flourless chocolate cake. One of the best places to eat in Breckenridge.
- Katrina StreichJanuary 23, 2015The best happy hour deal you'll ever find. One drink and one dish for only $10 from 4-6. Don't miss the siracha duck wings and curry escargot with goat's cheese butter.
- Elyse EstradaFebruary 3, 2015The best meal I had in Breck. Started with to die for escargot and the mushroom ravioli. Then had the cavatelli cooked sea bass and pork chop which were excellent! Must make a reservation!
- Ashley KaufmanFebruary 13, 2014Everything we ordered was incredibly well composed. A true Breck gem. Trout and pork for mains, ravioli and tuna tartar for apps. Also interesting wine list! A Syrah from CO! Don't miss.
- Denver WestwordAugust 13, 2014The tag line at Relish -- "Colorado Inspired Cuisine" -- is a three-word summation of the trend starting to break through with some of the area's more forward-thinking chefs. Read more
- Amelia TidonaAugust 17, 2020The food was spectacular. Loved the short rib, shishito peppers and the cheese plate as well as the Catena Malbec wine. Great music playlist and service.
- Monique RysFebruary 13, 2013Awesome place! Best escargot I've had, great duck confit sliders, great braised short ribs and baked alaska. Bartender was on his game serving everyone in a timely and professional manner.
- Arlene MartinMay 29, 2017Everything we ordered was FABULOUS! Wonderful place & wonderful food.... highly recommend :-)
- Chai OdomSeptember 13, 2014Impressive! This place actually has a beer cellar. Of course there's a big wine selection. Their CO inspired meals are excellent.
- Grace BoyleDecember 31, 2011Solid spot for happy hour from 4-6. Drink and food for $10! Local and fresh food. Only about 9 seats at bar so get there early for your après!
- jason nelkeJuly 28, 2010Everything about this place is awesome. the food is out of this world, the servers are witty polite and well informed on the menu, and the drinks are fantastic. definitely try the escargot
- Michael SiglerFebruary 25, 2014Excellent meal and excellent service. We had the baked Alaskan and really enjoyed that.
- Margaret E.August 16, 2011Great Happy Hour, 4-6pm: 2 for $10: one drink from select list and one small plate. Nice balcony dining. Witty and informed service.
- Tori MartinFebruary 20, 2011SO delicious! I had the duck 2 ways, pretty good. Lobster Mac on the other hand, amazing!!
- Lisa MattsonMay 16, 2011The service and ambiance were great. Paired the spring caesar and tuna sashimi with Jordan Chardonnay by the glass. Delicious.
- Erin HaynesSeptember 28, 2011Jay is delightful! So sweet, too bad he's married! I wanted to hook him up with my mom!
- Kris HensleyJanuary 17, 2010Delicious food, Mary is a great & knowledgeable server, order specials including wine!
- AlexisDecember 19, 2011Firmness of body/ Serenity of mind/ Benevolence of spirit. ~ Lulu, a Hindu Guru