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Relish

(Now Closed)
American Restaurant$$$$
Breckenridge
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  • Tips
    Elyse E.
    "The best meal I had in Breck."(4 Tips)
    Sam K.
    "Escargot, short rib and scallop is phenomenal"(6 Tips)
    Michael S.
    "Excellent meal and excellent service."(2 Tips)
    Erin F.
    "Amazing! Best short ribs I've ever tasted!"(5 Tips)
Tips and Reviews icon32 Tips and reviews
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  • Giulia P.
    Giulia PratiFebruary 29, 2016
    Out of the appetizers, we loved the escargots. From the entrees, definitely go for the port braised short rib: incredibly tender, flavorful, and beautifully plated. It's a must-have!
  • Lindsay F.heart icon on user image
    Lindsay FranzoniJune 10, 2016
    Had the high alpine Manhattan and the pork tenderloin. Pork was cooked perfectly. Huge portion of the flourless chocolate cake. One of the best places to eat in Breckenridge.
  • Katrina S.
    Katrina StreichJanuary 23, 2015
    The best happy hour deal you'll ever find. One drink and one dish for only $10 from 4-6. Don't miss the siracha duck wings and curry escargot with goat's cheese butter.
  • Elyse E.heart icon on user image
    Elyse EstradaFebruary 3, 2015
    The best meal I had in Breck. Started with to die for escargot and the mushroom ravioli. Then had the cavatelli cooked sea bass and pork chop which were excellent! Must make a reservation!
  • Ashley K.
    Ashley KaufmanFebruary 13, 2014
    Everything we ordered was incredibly well composed. A true Breck gem. Trout and pork for mains, ravioli and tuna tartar for apps. Also interesting wine list! A Syrah from CO! Don't miss.
  • Denver Westword
    Denver WestwordAugust 13, 2014
    The tag line at Relish -- "Colorado Inspired Cuisine" -- is a three-word summation of the trend starting to break through with some of the area's more forward-thinking chefs. Read more
  • Amelia T.heart icon on user image
    Amelia TidonaAugust 17, 2020
    The food was spectacular. Loved the short rib, shishito peppers and the cheese plate as well as the Catena Malbec wine. Great music playlist and service.
  • Monique R.
    Monique RysFebruary 13, 2013
    Awesome place! Best escargot I've had, great duck confit sliders, great braised short ribs and baked alaska. Bartender was on his game serving everyone in a timely and professional manner.
  • Arlene M.heart icon on user image
    Arlene MartinMay 29, 2017
    Everything we ordered was FABULOUS! Wonderful place & wonderful food.... highly recommend :-)
  • Chai O.
    Chai OdomSeptember 13, 2014
    Impressive! This place actually has a beer cellar. Of course there's a big wine selection. Their CO inspired meals are excellent.
  • Grace B.
    Grace BoyleDecember 31, 2011
    Solid spot for happy hour from 4-6. Drink and food for $10! Local and fresh food. Only about 9 seats at bar so get there early for your après!
  • jason n.
    jason nelkeJuly 28, 2010
    Everything about this place is awesome. the food is out of this world, the servers are witty polite and well informed on the menu, and the drinks are fantastic. definitely try the escargot
  • Michael S.
    Michael SiglerFebruary 25, 2014
    Excellent meal and excellent service. We had the baked Alaskan and really enjoyed that.
  • Margaret E.
    Margaret E.August 16, 2011
    Great Happy Hour, 4-6pm: 2 for $10: one drink from select list and one small plate. Nice balcony dining. Witty and informed service.
  • Chandra G.heart icon on user image
    Chandra GhosalJune 23, 2017
    Both the ribeye and lamb dishes were amazing.
  • Erin F.
    Erin FaganFebruary 12, 2013
    Amazing! Best short ribs I've ever tasted! A definite must!
  • Sam K.heart icon on user image
    Sam KrasnikFebruary 7, 2016
    Escargot, short rib and scallop is phenomenal
  • Jerri S.
    Jerri StephensonJune 18, 2012
    Trout was amazing! Balcony was perfect.
  • Tori M.
    Tori MartinFebruary 20, 2011
    SO delicious! I had the duck 2 ways, pretty good. Lobster Mac on the other hand, amazing!!
  • P.O. R.
    P.O. RiosJanuary 9, 2012
    Best restaurant in Breck, hands down...and i've been to most of them.
  • Lisa M.
    Lisa MattsonMay 16, 2011
    The service and ambiance were great. Paired the spring caesar and tuna sashimi with Jordan Chardonnay by the glass. Delicious.
  • Erin H.
    Erin HaynesSeptember 28, 2011
    Jay is delightful! So sweet, too bad he's married! I wanted to hook him up with my mom!
  • Cheri B.heart icon on user image
    Cheri BreemanJanuary 30, 2016
    Everything is great.
  • Roger L.heart icon on user image
    Roger LopesMarch 8, 2019
    Happy hour!!!
  • Kris H.
    Kris HensleyJanuary 17, 2010
    Delicious food, Mary is a great & knowledgeable server, order specials including wine!
  • Don B.
    Don BaldwinJuly 4, 2011
    Excellent meal and service. Try the crab cakes.
  • Melanie L.
    Melanie LindleyAugust 2, 2011
    Wild sockeye salmon from Alaska! Best I've ever had!
  • Nic W.
    Nic WilliamsApril 16, 2014
    Pumpkin lobster ravioli...best thing in breck.
  • Alexis
    AlexisDecember 19, 2011
    Firmness of body/ Serenity of mind/ Benevolence of spirit. ~ Lulu, a Hindu Guru
  • Joel B.
    Joel BrewerJuly 30, 2011
    The sangria is amazing
  • Lisa
    LisaAugust 5, 2010
    Have the beer-bloody mary - to die for!!
  • Jessica J.
    Jessica JudkinsJanuary 13, 2011
    Lobster Mac!
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