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Harwood Arms

Gastropub££££

Fulham Broadway, London

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Harwood Arms

8.9^/10

304

ratings

Ranked #3 for gastropubs in London
The experts at Time Out London and Evening Standard recommend this place
"You must try their scotch eggs, one of the best I've ever had."(21 Tips)
"Great food, definitely deserve the Michelin star."(12 Tips)
"Traditional British gastropub, amazing scottish egg"(4 Tips)
"Venison Scotch egg and shoulder of Roe deer"(2 Tips)

73 Tips and reviews

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scotch eggs
gastropubs
good for dates
trendy
great value
restaurants
donuts
tartare
bar
Sunday roasts
pork
soup
good for special occasions
lunch
takes reservations
well
bread
appetizers
lemon curd
dinner
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Very Good ServiceDecember 31, 2016
A must visit place for a long leisurely lunch. Very good service in this Fulham Michelin starred gastro pub. Staff and kitchen able to match their guests pace seamlessly. Very well done. #goodservice
Lester KanMarch 9, 2019
The only Michelin starred pub in London. Must try the scotch egg! £25 per person to reserve a table. Friendly staff! Food 8.5/10, ambiance 8/10, service 8/10, value for money 8/10.
Kay TeoJanuary 5, 2018
Well executed British gastropub food, not heavy/oily at all, excellent nontraditional meats (pheasant, partridge, venison). Value for money, 2 courses with generous portions for 40 at a Michelin
Agata WejnerJuly 17, 2017
Amazing Sunday Roast, Scotch eggs are out of this planet, and little lemon curd donuts were my favourite dessert! Definitely well deserved Michelin star.
Christian RohdeMarch 8, 2018
Saw all the tips about scotch eggs and tried it. Absolutely amazing 🙏🏻 Sorry for the picture... ate it to fast 😄😄
Lisa TwangAugust 14, 2014
Probably London's best pub food! The Scotch egg is a must, you probably can't do any better than this. Deer shoulder is excellent but massive: it can easily feed three! Well worth a visit.
Dim BeerJanuary 23, 2018
A different gastropub full of surprises. There no words to describe the food;perfect up to the last detail.
Angela LiuJuly 31, 2021
The only michelin starred pub in the capital. Run by an ex Ledbury chef you can definitely see traces and tastes of fine dining food but served in bigger portions.
Alexandros PlexidasMay 12, 2018
Absolutely great! Good appetizers, excellent main course and wine. Small detail but we were very impressed with the quality of bread served. Recommended!
Leo C.February 15, 2016
Best gastropub ever! You must try their scotch eggs, one of the best I've ever had. All the game meats are great too. Reservations a must!
Dasha KrapivskayaJanuary 30, 2015
Yes, scotch eggs are amazing. However, portions are as small as in posh French restaurants, not a pub size (at least mussels, salmon, pigeon)
Igor ZaikaAugust 2, 2014
Worth the Michelin star, especially if you like hearty food. Shoulder of Roe deer special was way to big for two but great.
Time Out LondonMarch 28, 2012
This terrific gastropub is the worst-kept secret in Fulham. It serves dishes that are far beyond the standard of any other pub in west London. As a result, you need to book well in advance. Read more
Dim BeerJanuary 23, 2018
A different gastropub full of surprises. There no words to describe the food;perfect up to the last detail.
Chrysa MichalopoulouMarch 18, 2014
Scottish egg amazing ...!!! Bread warm and tastefully, soups unique and the pork soft ... Great place to be ... You ll enjoy every part of it
Wen WongAugust 22, 2013
Venison Scotch egg and shoulder of Roe deer (served 3) are to die for. Attentive service with a dry wit from Drew was spot on. Would come again and again.
Ashley ChanMarch 14, 2018
Tried the venison scotch egg- the egg was cooked perfectly but overall dish wasn’t that special to me. The faggots were okay, as were all the other mains and Sunday roast.
Karli (Bulnes) MullaneMarch 27, 2013
Friendly bartenders and gorgeous decor! Didn't get a chance to try the food but we heard it's the only Michelin Star pub in London!
Puppala DupiNovember 13, 2015
One of the best gastropubs I have ever enjoyed. Bread was home made and unbelievably good
Augustina MatoJanuary 30, 2016
Scotch eggs and cauliflower croquettes are amazing. Highly recommend the dauphinoise chips too!
Gulsah ArslanogluOctober 30, 2020
Hand cut venison tartare and Haunch of Aynhoe park fallow deer was amazingly delicious 💫
Stefanie ReisApril 18, 2015
Amazing! Ask for the recommendation, everything is just great! Scottish egg is a must try!
John CrowleyAugust 21, 2012
Used to be a spit and sawdust establishment when I went to the London Oratory school round the corner. Now a Michelin-starred gastro pub. Try rabbit shoulder starter and roe deer for main.
Andre RochaMarch 9, 2015
Really good Scottish eggs 😊
Jane GamblinSeptember 10, 2015
Amazing food, really deserves the star - good value for the quality and level of service.
Ryan YapFebruary 13, 2011
I second, third the venison scotch egg! The roast beef for two looked great but no food envy here. The gurnard was lovely and lamb shoulder w haggis bites was delicious.
Thomas KnüwerAugust 29, 2017
Best Sunday roast I ever had.
Christopher SandøyNovember 25, 2014
Been here 5+ times
Fantastic food, and a nice atmosphere. Not cheap, but worth it as a treat.
Evening StandardMay 14, 2012
The Michelin-starred dining here is based on the best ingredients in the countryside. This may mean Berkshire truffles, or wild signal crayfish. Read more
Eleni SardiSeptember 1, 2013
The venison scotch egg was lovely. Roast beef was also pretty good but not sure if it was Michelin Star level. The service is a little bit slow and could be improved.
Roy NFebruary 3, 2018
You've got to get the venison Scotch egg.
Jeanne T.May 3, 2013
Great food, definitely deserve the Michelin star. Staff is very professional and nice.
Alan BoughenMay 15, 2013
Excellent haunch of venison with Jersey Royals. Chicken looked really good too. Service quite slow though.
Steve HelmJuly 8, 2016
I had two fish dishes and Both were cooked perfectly.
Stephen TranDecember 2, 2012
The food was good and it's not too expensive, but I'm not sure it was Michelin star standard and we waited for ages between courses. Happy to go again.
Andrew TergisApril 14, 2015
Traditional British gastropub, amazing scottish egg
Anthony NewmanMay 25, 2012
Ale served somewhat cool in a chilled glass. Maybe ask them to stick it in the microwave for 20 or 30 seconds
Mr PNovember 27, 2015
The scotch egg - could be shared between two as an amuse bouche.
Jeffrey WoodAugust 25, 2012
Get a scotch egg. You won't regret it
Adam LMay 20, 2013
Great food! The small plates and appetizers are where it's at!
Thomas OlesenFebruary 6, 2016
Best food I can remember ever eating. Every mouthful was a complete delight, they have a very extensive wine list to complement their excellent dishes. Staff were amazing. Loved it.
Heather RodriguezMarch 16, 2017
It's not worth it to go all the way out here. The service is good, but not 1 Michelin star. Food is salty and banal in my opinion.
Adriana VMarch 25, 2013
Sunday roast for two is amazing!
Sophia VNovember 16, 2018
Veal sweetbreads
Cagri YucelAugust 27, 2014
Deer was really good. Recommended.
AKBOctober 17, 2017
Killer Sunday Lunch.
Urban NomadDecember 16, 2012
Venison Scotch Egg (Time Out London's 100 Best Dishes)
Marina BoevskaAugust 24, 2014
Roast beef Sunday roast for 5!!!!
Jennifer WongDecember 11, 2020
Amazing braised deer!
Jean-Louis MoninAugust 24, 2014
Good good service could be better

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