- bourgogne
- beouf
- half portions
- bistros
- good service
- (13 more)
- Popular
- Recent
- Lou LouApril 14, 2017Fantastic foid! Great tartare and riz de veau. Goose liver. Expensive but worth it.Upvoted 3 weeks ago
- Fodor's TravelAugust 15, 2018Joséphine’s décor has walked right out of the late 19th century, but its dining room is an endless parade of modern diners looking for some of the best authentic bistro food in the capital. Read more
- lauren lorberbaumSeptember 30, 2013I ordered the boeuf bourguignone which was amazing, definitely get a 1/2 portion . Also loved the souffle. Knowledge of French was not required to read the menu.
- Alfonso FaubelFebruary 27, 2019It is now one of my Paris favorites. Everything in it, food, service and ambient are fab and very inspiring. Chapeau Chef! Bravissimo!
- Kate GoldMarch 22, 2014Famous for their boeuf bourguignon, grand marnier souflee. We ordered both, plus the crème brulee with raspberries. Everything was lovely.
- Marlon KriegerNovember 3, 2017The best meal we ate was here. Pretty old school, tons of booze, and the food was unreal. The bouef bourgogne was the best thing I ate on our trip.
- Patrick LoomisSeptember 5, 2017Get half portion everything. Foie gras to start, and steak, duck, and boeuf burgeon was delicious. Get the soufflé to end with
- Todd BlackSeptember 30, 2016Outstanding meal. I had the pigeon and my wife went with the boeuf bourguignone. Both were amazing!
- Alex AkersJanuary 3, 2019Bœuf bourguignon normal portion is enough for one person. Millefeuille is amazing, so is soufflé.
- Carrera GirlFebruary 2, 2011Yes, half portions are plenty. I waved my friend's book around "Hungry for Paris" by Alexander Lobrano, and got a lot of attention.
- Jeremie MoritzMay 23, 2011Typical french bistro, not cheap but the food is awesome. Beware of the evenings where the restaurant is invaded by tourists Read more
- LoreFebruary 4, 2017Es uno de mis restaurante preferidos!!!!. Es típicamente frances. Tiene una carta de vinos invidiabile. Sus platillos cambian según la estación del año. Tienen un menú a base de trufas....