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Joséphine Chez Dumonet

French Restaurant€€€
Notre-Dame-des-Champs, Paris
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8.5/10
84
ratings
  • Tips
    Simone B.
    "Best boeuf bourguignone and mille-feuilles ever!"(5 Tips)
    Carrera Girl
    "Yes, half portions are plenty."(3 Tips)
    Leo Y.
    "Bœuf burgeoning - amazing!"(2 Tips)
    Marlon K.
    "The bouef bourgogne was the best thing I ate on our trip."(2 Tips)
Tips and Reviews icon30 Tips and reviews
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  • bourgogne
  • beouf
  • half portions
  • bistros
  • good service
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  • Lou L.heart icon on user image
    Lou LouApril 14, 2017
    Fantastic foid! Great tartare and riz de veau. Goose liver. Expensive but worth it.
    Upvoted 3 weeks ago
  • Fodor's Travel
    Fodor's TravelAugust 15, 2018
    Joséphine’s décor has walked right out of the late 19th century, but its dining room is an endless parade of modern diners looking for some of the best authentic bistro food in the capital. Read more
  • lauren l.
    lauren lorberbaumSeptember 30, 2013
    I ordered the boeuf bourguignone which was amazing, definitely get a 1/2 portion . Also loved the souffle. Knowledge of French was not required to read the menu.
  • Alfonso F.
    Alfonso FaubelFebruary 27, 2019
    It is now one of my Paris favorites. Everything in it, food, service and ambient are fab and very inspiring. Chapeau Chef! Bravissimo!
  • Kate G.
    Kate GoldMarch 22, 2014
    Famous for their boeuf bourguignon, grand marnier souflee. We ordered both, plus the crème brulee with raspberries. Everything was lovely.
  • Marlon K.
    Marlon KriegerNovember 3, 2017
    The best meal we ate was here. Pretty old school, tons of booze, and the food was unreal. The bouef bourgogne was the best thing I ate on our trip.
  • Patrick L.heart icon on user image
    Patrick LoomisSeptember 5, 2017
    Get half portion everything. Foie gras to start, and steak, duck, and boeuf burgeon was delicious. Get the soufflé to end with
  • Todd B.heart icon on user image
    Todd BlackSeptember 30, 2016
    Outstanding meal. I had the pigeon and my wife went with the boeuf bourguignone. Both were amazing!
  • Alex A.heart icon on user image
    Alex AkersJanuary 3, 2019
    Bœuf bourguignon normal portion is enough for one person. Millefeuille is amazing, so is soufflé.
  • Nola D.heart icon on user image
    Nola DolanAugust 24, 2016
    The duck confit. Oh my god the duck confit.
  • Jen L.heart icon on user image
    Jen LiangMay 31, 2015
    Morels and soufflé are a must.
  • Marcella
    MarcellaOctober 11, 2012
    Fantastic try the Beouf Bourguignon ! And for entrees Lagoustine!
  • Carrera Girl
    Carrera GirlFebruary 2, 2011
    Yes, half portions are plenty. I waved my friend's book around "Hungry for Paris" by Alexander Lobrano, and got a lot of attention.
  • Leo Y.heart icon on user image
    Leo YanesMarch 8, 2017
    Bœuf burgeoning - amazing!
  • Jeremie M.
    Jeremie MoritzMay 23, 2011
    Typical french bistro, not cheap but the food is awesome. Beware of the evenings where the restaurant is invaded by tourists Read more
  • Simone B.
    Simone BarbosaFebruary 3, 2012
    Best boeuf bourguignone and mille-feuilles ever!
  • Beez S.heart icon on user image
    Beez SanJune 24, 2017
    Beef tartare, millefeuille
  • Michael M.heart icon on user image
    Michael MunieSeptember 2, 2014
    Beouf Bourgeon, duck confit
  • Helga M.heart icon on user image
    Helga MaiaJune 5, 2013
    The best millefeuile of the planet!!!
  • Lena B.
    Lena BuryakNovember 22, 2011
    If you want to try French food eat only here!
  • Kate G.
    Kate GoldMarch 31, 2014
    reco by mara. closed SAT/SUN
  • Carrera Girl
    Carrera GirlFebruary 2, 2011
    The Boeuf Bourgogne is amazing. Kicks my (and Julia Child's ass .
  • Jason F.
    Jason FeirmanJanuary 30, 2014
    bistro - rachel
  • Jason F.
    Jason FeirmanJanuary 30, 2014
    famous bistro
  • Marcella
    MarcellaOctober 11, 2012
    Lagoustines
  • Max G.
    Max GilmourSeptember 22, 2010
    Been here 10+ times
    Order only half portions.
  • Carrera Girl
    Carrera GirlFebruary 2, 2011
    After eating here I can die happy!
  • Loreheart icon on user image
    LoreFebruary 4, 2017
    Es uno de mis restaurante preferidos!!!!. Es típicamente frances. Tiene una carta de vinos invidiabile. Sus platillos cambian según la estación del año. Tienen un menú a base de trufas....
  • Jack B.heart icon on user image
    Jack BlackJanuary 11, 2018
    Tout !!!! Le ris de veau , le soufflé grand marnier ...
  • Laura L.heart icon on user image
    Laura LoureiroOctober 10, 2018
    Ótima comida , preço justo.
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