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Saké Restaurant & Bar
Japanese Restaurant and Sake Bar$$$$
The Rocks
"Sashimi tacos are wonderful"(3 Tips)
"Fantastic venue, great food - kingfish sashimi my favourite!"(3 Tips)
"Popcorn shrimp is to die for"(5 Tips)
"Kozaemon yuzu really live up to its reputation."(3 Tips)
75 Tips and reviewsFilter:
- kozaemon
- panko rice balls
- tasting menu
- good service
- wagyu beef
- (15 more)
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ᴡ ChuaAugust 27, 2014I am surprised that panko rice balls always get the praises and nobody ever mentioned their desserts. Yuzu souffle is heavenly. if you like light and refreshing desserts, that is.
Richard FooOctober 12, 2015Excellent sushi, sashimi and Robata dishes in a buzzy, cool and happening atmosphere. The new style sashimi is to die for. Try also the grilled eggplant, Scampi Tempura, and Nigiri Sushi set.
Foodtraveler_theworldJuly 5, 2019The place is for your dining with friends, couple with chic, trendy & cozy ambience. Sushi roll, sashimi, wagyu strip loin are all good to try. Nixon & S Express Sushi Roll May be good for you.
Rachel AnneSeptember 17, 20177 course was amazing with pairing wines. All staff were friendly and watching the chefs from the bar was exciting. They greet new customers in Japanese when they come through. Real buzzing place!
Jon GleichJanuary 15, 2017Stylish...this is where the beautiful people go for Japanese but don't let the scene or price tag put you off- the food is legit and service is great. The sashimi tacos are dear but tasty.
Veljko PavicevicJanuary 2, 20159 course tasting menu is a must. Very busy for lunch. Great service!!! Highly recommended, Sake double bay needs to get some couching from Sake Argyle Street.
Benjamin JohanssonSeptember 5, 2015A restaurant like this only exists in New York, London and Sydney - It's kind of an adventure eating here. On top of that, the food is delicious!
Wally MuzlantovJanuary 7, 2019The food here is very nice but the atmosphere was not that nice with very loud music in the background. This meant for a fine dining restaurant you had to talk very loud to the person next to you.
Kylie JayOctober 5, 2014Get the sake sampler! And trust the waitstaff to know what to bring you. The jalapeño kingfish sashimi was out of this world
Michael WeigelDecember 25, 2016Wonderful Japanese food. Had lamb chops, octopus, pork belly, sashimi and nigiri. The best Japanese food I've ever had.
Wade RifkinNovember 19, 2018Popcorn shrimp, sushi set (salmon belly is killer) and zen old fashioned will do you right
TimeOut SydneyJuly 31, 2010Ever had a sake bomb? You take a pony of beer, rest two chopsticks on the rim of the glass, then gently balance a shot glass of sake on top of the chopsticks. Take your two fists, cry "ichi! Nee! San! Read more
The flagship of Shaun Presland's Japanese brilliance. Grab the popcorn shrimp, Salon S Express roll and a bottle of something effortlessly German and white. Awesome awesome awesome
Dawn DeVirgilioMay 21, 2013Do as foursquare says - get the prawn dumplings! (And the ginza Bellini is refreshing!)
Gerald van GezzaNovember 6, 2012Steamed prawn dumplings are top, better than New Shanghai in chattswood.
StephenFebruary 20, 2013You will not be disappointed. This has become my favourite restaurant in Australia.
Florian NeyJune 30, 2019Must be one of the best sushi places I've ever seen (be sure I've seen a few).- Richard T.January 4, 2012Kozaemon yuzu really live up to its reputation. A mix taste of lemon and very mellow. Easy to drink during summer.
Summer RieslingOctober 20, 2011Can there be any better match for Riesling than Japanese food. Tap 'DONE' if you matched Chef Sean Preslands amazing food with a riesling.
K de VilleOctober 27, 2011This place came out with flying colours, then the service dropped off after entree. Great food, nice staff-pity management has failed to forecast correctly for peak times.
Sabine SchmidtJanuary 3, 2020Nothing out of the ordinary. The dishes were quite simple and we were not completely satisfied. I think I could say that I will not remember this restaurant and that I love Japanese food.
SallyDecember 29, 2013An over priced tourist trap in the heart of The Rocks. Service and food are both hit and miss...unless you're famous.
Barbara KadjiSeptember 3, 2010Fantastic ! Very very delicious ! One of my favorite japonese restaurant in Sydney.
Matt BattenJune 1, 2010Service is not the best, but food is good. Kingfish sashimi jalapeño is fantastic. Unusual cocktails too.
Charlene Delos SantosJune 10, 2013The food is yummy but it took so long to come!! Dont come here if you are already starving!
- Sit at the counter and watch all the action..its Gary Mehigan favourite spot too
Alan PJanuary 25, 2010Cocktail was good. Scampi was excellent. Otherwise huh. Sushi looked good if come back I'll have that
阿欣February 14, 2013VDay dinner extremely disorganized. 20-30 minute wait between each small-portioned, set menu dish. Disappointed. Some staff notably hospitable at least
343 Photos
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Awarded with a coveted Sydney Morning Herald Good Food Guide Chef’s Hat each year since opening, Saké is sure to exceed your expectations.
Open until 3:00 PM, reopens later (Show more)
- Mon–Sat
- Noon–3:00 PM
- 5:30 PM–11:30 PM
- Sun
- Noon–3:00 PM
- 5:30 PM–10:00 PM
+61 2 9259 5656
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
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"Amazing food and not too expensive. Great celebratory dinners and dates."
Elliot Chance - 6.4
"Azuma consistently churns out great Japanese staples. Sashimi/sushi are always fresh and succulent. Baked Scampi with Mayonaise, Ebi Tempura & Terriyaki Chicken are superb. Avoid Steak with miso sauce"
Richard Foo - 5.8
"Definitely go for the Ramen dishes, they are great! Servings and prices are very reasonable as well."
Kevin To
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- 6.6
"Awesome cocktails - ordered some dumplings and they were blue (and tasty)!"
Sammy B - 9.2
"Really amazing place ! Maybe the most iconic monument in Australia. Don't miss to take a few postcards photos."
Quentin Lafon - 7.1
"Hot chocolates were amazing breakfast was very tasty too thanks for a wonderful experience"
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