L'Express
French Restaurant and Café$$$$
Plateau-Mont-Royal, Montréal
"The quiche Lorraine and steak frites are a great choice."(14 Tips)
"Highly recommend the bone marrow and the profiteroles"(10 Tips)"The steak frites and profiteroles are a must !!!"(5 Tips)
"Fantastic beef tartare"(6 Tips)
110 Tips and reviewsFilter:
- bone marrow
- bistros
- profiteroles
- good for dates
- risotto
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J LJune 3, 2016What I think of when someone tells me that we are going to a bistro. The service is quick and efficient. The food is on point. The jar of cornichons, mustard, and bread is irresistible.
Upvoted Mar 23
EaterOctober 7, 2013There is no getting to the marrow of Montreal's restaurant scene without a thorough introduction to its bellwether bistro. L'Express is all atmosphere and a perfect menu of classics. [Eater 38 Member]Upvoted Mar 4
Chloe N.July 21, 2017Great atmosphere and great food. Highly recommend the bone marrow and the profiteroles à l'erable– so delicious. They also have their own cornichons you can snack on, which I loved.
Like A Local GuideFebruary 14, 2014Endlessly open and always lively in atmosphere, it’s as if time has frozen and left you in a classic 1920s French bistro. Open until 2am so you can head over for oysters and tartare after partying. Read more
Jake CohenJune 12, 2019Classy yet casual with great service. Classic French in a old school setting. Open late. Love this place.
Alex KliegerJuly 7, 2019Pickles were good as an appetizer (everyone gets them). Profiteroles were great for dessert (pictured here). The ravioli is filled with liver, so be prepared for that (I was not).
- Green HippieNovember 29, 2016Was in Montreal during the holiday season and L'Express was the only place open when we were looking for brunch. Outstanding food! Their mustard in BOMB!!!
Bokyung ParkNovember 11, 2022Parisian-style bistro. Ile Flottante was amazing. There is another L’Express in Manhattan which I made the wrong reservation there. The waiter wittingly said, “ You should hurry up to get there.”
Ben EngenDecember 14, 2019Really lovely place. Superlative food in a setting that's upscale but still maintains some classic charm. A might bit pricey but not painful by any means.- Benson BleierMarch 3, 2016Super traditional French cuisine. Would recommend for someone in the mood for bone marrow or paté etc. The bar looks like a good place to drink some nice wine and order an appetizer.
Katie FullaloveJuly 5, 2019Solid menu - bone marrow didn’t disappoint and super interesting octopus and lentil appetizer, but the real star was the mushroom ravioli mmmm
Stephanie VandoninckSeptember 18, 2015I really recommand this place! A place where the locals eat. The staff is very helpful and friendly and the food is delicious. Try the ravioli and the profiteroles as dessert.
Emily M.August 21, 2014By far my favorite meal/dining experience in Montreal. Huge mason jar of cornichons on the table with dinner - amazing! Service was on point. Get the steak frites - a classic choice!
Rental Homes CanadaDecember 17, 2013There are Montreal restos, and there's L'Express. Busier, noisier, and miles more chic than most. This traditional-style French bistro epitomizes Parisian cool w/ its black & white checkered tiles.
Nick KAugust 21, 2016The ravioli (with veal and pork in a savory broth) was divine. The poached salmon with parsley mashed potatoes was also lovely. Finish with profiteroles!
Pam GilfordMay 12, 2012Nothing but great things to say about this Montreal staple: order the bone marrow, chicken liver pate, steak frites and the ravioli. Wash it down with good French wine. Servers are awesome!
Zeeshan HJune 29, 2013Steak tartare (spicy option) is I believe the best I've ever had. The dipping sauce for fries (some creamy mayo/mustard) is great. Nice service, lovely for a late weekend lunch.
Susan LohJuly 10, 2013Steak tartare and steak frites were the winning dishes. Skip the shrimp risotto. And check out the photos to spot which staff members have been working there since 1986!- JessicaJanuary 8, 2016Very Parisian! Difficult to dine unless you have a reservation, so make sure to book yourself a seat!!
Christopher OngJune 9, 2013Make a reservation if eating after 6:30 PM. Definitely try that how your steak with fries. If on a budget, eat your way through the free bread and pickles with mustard.
Betty MakSeptember 12, 2014I think it's the best French in Montreal. The service was excellent without being overbearing and they aren't pretentious like many.
- Vincent MAugust 27, 2016Raviolis are a favorite, with a nice glass of Bourgogne. A true classic in Montreal.
- Sandra FigueiredoDecember 9, 2016Can't go wrong with the steak frites and the mushroom ravioli are really delicious as well. Ask for the little cornichons.
Annie TOctober 29, 2014Been here twice in the span of 3 yrs, left full and satisfied. Intimate Parisian decor. Attentive service. Steak and frites. Quail and wild rice.
Drew DiverNovember 28, 2015Amazing staff, the homemade ravioli and steak with fries were other worldly. Make sure you reserve or get their early.
Jowi TaylorMay 11, 2013This is my dependable and perennial Montreal check in. I sit at the bar and order Os a Moelle with a glass of Cote du Rhone. Parfait!
Lauren SimmonsAugust 5, 2013The original and the best for nouveau French. Fish prepared magically and well-curated wine list, but steak and fries are the backbone.
Sam RaissaFebruary 26, 2018Authentic french cuisine and very nice staff. Make sure to ask for the floating island for desert!
Nic DuCharmeOctober 26, 2018Can’t get a reservation? Come in between 3-4pm for available tables, awesome service and chill/friendly vibes!
Sean HullJuly 2, 2018Had the chicken breast,wife had steak. The chicken was tender not awesome. The steak,does not deserve recognition for quality, technique or flavor. Pass, much better options available in Montreal.
TingOctober 19, 2015My mouth waters thinking about that chicken liver mousse with pistachios atop of that amazing bread with a bottle of beau jolais.- The Daily MealJune 30, 2011Order any of your favorites from croques and confit to tartares and tartines, they’re sure to deliver. The quiche Lorraine and steak frites are a great choice. Read more
Lauren CherneyJune 19, 2012The "real" Balthazar. Don't miss the bone marrow, but if you must, the quiche Lorraine and steak frites won't let you down.
Navneet AlangJuly 28, 2017Croque Monsieur is the most affordable thing on the menu but is delicious and indulgent.
Dean SmithOctober 3, 2013The Pot au Fer was done absolutely right. The duck confit salad was delicious. Very much recommended.- Hedonist TravellerApril 9, 2018Open late night with top quality food! Great service is always a good addition :)
Matthew BroffmanAugust 6, 2014Had a delicious steak and frites and the pickles with mustard are great and free.
Joce YuJuly 25, 2015Veal ravioli was to die for. The mushrooms and veal stock complimented perfectly. Lovely French meal.- CarolineOctober 16, 2016Great service and delicious food! The steak frites and profiteroles are a must !!!
Luciana Carvalho FaissalMay 2, 2013Main dish: risotto aux crevettes / Desert: homemade tarte aux pommes - both amazingly delicious!!!
397 Photos
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Open until 2:00 AM (Show more)
- Tue–Sat
- 11:30 AM–2:00 AM
(514) 845-5333
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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