Magnolias
Southern Food Restaurant$$$$
French Quarter, Charleston
The Southern food at Magnolias is a can't miss
"Fried green tomatoes were a perfect dish - don't miss them!"(29 Tips)
"If you love shrimp and grits this is way better!!!! Loved it!!!"(6 Tips)
"the collard greens and fried chicken were TO DIE FOR."(8 Tips)
"crab bisque to the Parmesan crusted fish to the pork belly"(4 Tips)
134 Tips and reviewsFilter:
- Southern food
- fried green tomatoes
- grits
- good for dates
- collard greens
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RegineJune 26, 2016First time in a long time I can say I'm in love with a meal! Get the Flirtini and the duck was really good! I don't think they know how to make a bad meal. Every dish looked delicious!
Jackie CollensFebruary 6, 2016Randy is one of the best servers I've ever had in my life. The man defines passion and will not lead you wrong. He is so genuine and provides top notch service. Wine, food, service and Randy!
- Paige CSeptember 2, 2017From the crab bisque to the Parmesan crusted fish to the pork belly you can't go wrong with anything on this menu! Their corn was the best I've had. Staff was very accommodating w/ food allergies!
Wayne AndermanFebruary 9, 2019OMG List: Fried Green tomatoes-three layer stack &/or cornmeal fried oysters. Parmigiana & panko crusted fish over shrimp pirloo rice. Shellfish over creamy white grits. Pecan pie A. Service A+
Bradley FranksDecember 9, 2017Everything is good here. Our table had the fried chicken, low country seafood, muscles, pork chops, blue crab bisque, and duck. But the fried green tomatoes was the blue ribbon for best plate.
LaurenDecember 17, 2015Crab cakes were amazing, best collard greens I've had, hoppin' John risotto was spicy but flavorful. Staff was kind and attentive. Dress ranged from a wedding party to polo's and khakis.
The service at the bar is always fun and friendly. The parmesan crusted daily catch is delicious, as is the fried chicken. Great drinks and wine selection.
Erik CintronJuly 2, 2017Sexy place for dinner. Beautiful decor and amazing food. It's in all old Victorian building in the French quarter. Service was great. Plates were well portioned. Get the melted pimento cheese steak.
Lynn MooreJuly 1, 2017We frequently eat dinner at the bar at Magnolias. We always enjoy the food and the company at the bar. The fried green tomatoes are an awesome appetizer. I love the succotash as a side.
Alan MeirzonJuly 8, 2016Stellar service. Ira was an amazing waiter. Can't say enough nice things about the food. The sweet chili rubbed Ahi Tuna entree with spring rolls and jalapeno hummus will have us coming back for sure.
Bailey FairbanksApril 14, 2013One of my favorite restaurants in town. You can't beat the classic southern food with an upscale twist. The buttermilk fried chicken and the seafood grits are to die for.
- Peter KellyMarch 15, 2015You can get just about anything on the menu and be happy with your choice. But if you like chicken livers, you just have to get them here. My wife doesn't even really like liver and she loved them.
- Justin MartinNovember 15, 2021Trying to say one thing to enjoy is difficult. Try the pimento cheese or scallops to start then bouillabaisse or duck breast will give you a smile along w/ brulee. Great wine list.
Corley StoneJune 9, 2022Traditional southern / Charleston establishment. Been around for over 30 years. Shrimp & grits was delish, as were the fried green tomatoes. Can't go wrong with your order.
Nicole WestonDecember 28, 2012Definitely on the pricey side but worth the splurge. The food is fantastic especially the shrimp and grits. It didn't just have shrimp but peices of lobster and scallops too. Absolutely incredible!- MJ UlrichJune 13, 2018the collard greens and fried chicken were TO DIE FOR. we also got the green fried tomato BLT.... nothing short of life changing. The service was excellent!
Rebecca MazzaAugust 19, 2017You can get better fried chicken in NYC and the fried green tomatoes are better at Cru cafe. The duck was the only winner here. Pass on the deviled eggs too.
Bonnie RuszczykFebruary 2, 2013Wonderful food and atmospheres due doubly great by the amazing service provided by Andy. Ask to sit in his section and take his advice.
Steve LeeJuly 19, 2021My Salmon Cakes were awesome..and the Buttermilk Fried Chicken, and the Shrimp and Grits were hits too
David PatersonFebruary 18, 2016The crab cakes, oo-la-la my goodness fantastic! Great ambiance and wonderfully welcoming staff. Looking forward to return soon.
Benjamin PalmerApril 11, 2014Pimento cheese, fried green tomatoes, fried chicken, collard greens. Get it all. You can get a half portion of the pimento probably.- The Tastes that Make the CityJune 2, 2015The collard greens are the best in Charleston, which is why they're on our list of The Tastes That Make the City: Charleston. Read more
Chad TremainAugust 12, 2011This restaurant is insanely good. You can't go wrong with anything on the menu. All the food is delicious and unique all the way down to the complementary bread and butter.- Christopher FlossJanuary 23, 2021Loved the traditional southern menu options! Fresh crab cakes with the beet salad is a great combo.
You must try the Down South Egg Roll. It is beyond words amazing!
- DobleJune 24, 2017Shrimp and grits were solid. Crusted mahi was good. Fried green tomatoes were excellent.
- Lisa McQueenAugust 25, 2017Shellfish over grits is amazing!!!! If you love shrimp and grits this is way better!!!! Loved it!!!
Brian LongtinJanuary 31, 2019Every single brunch dish at our table of 8 made me jealous, benedict with fried green tomatoes in particular.- Chad HornerJanuary 16, 2017banana-pudding stuffed french toast, with crispy bacon and peanut butter maple syrup
Ricky SherrillDecember 16, 2014I visited twice and you cannot make a bad choice. Everything is good along with the super friendly service.
Mark McLaughlin1 week agoAuthentic southern food in a classy spot, with service that's just the right side of fussy.
Pooja GoradiaJune 1, 2015Great ambiance and food. Came for lunch and jumbo crab cakes and the cucumber salad. Highly recommend
Jess ColemanJanuary 10, 2016Catfish was fantastic. Generous portion. Tell them it's your birthday; you won't regret it.
Colin LeeDecember 27, 2016Shellfish and grits; the crab cake; grouper special were the highlights..fried chicken was good too, but the associated collard greens were too salty
Rachel PaytonSeptember 16, 2015Everything was fantastic from the soup to the brûlée. This is a must for any foodie!
Rob MullinsSeptember 15, 2013Fried green tomatoes are the best I've had anywhere. Good Bloody Mary but most menu items you can't go wrong.
Emily NesselbeckJune 22, 2014Came here with a group of 14 and everything was great! Get the fried green tomatoes!
Laura Daughtry 🧘🏼♀️July 28, 2012Get the shellfish over grits! The lobster pieces, shrimp and scallops are amazing.
Amy DavidsonSeptember 9, 2011Delicious! Ahi tuna was fabulous! They also had a grit cake hat I tried that was special for restaurant week that was amazing! A+
DOctober 28, 2017Bland fried Mac & cheese, but tasty shellfish & grits. Reserve or request to sit by the window in the front.
Amanda HawleyApril 13, 2013Just had the low country bouillabaisse, it was awesome!! Everyone with me had something different and no complaints!! :)
Adrienne WrightMay 31, 2014The succatash is awesome! You can tell that the corn is fresh off the cobb...
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Located in the heart of Charleston’s historic district at the site of the original customs house, Magnolias combines true southern style with Charleston charm in a sleek, yet comfortable atmosphere.
Closed until 10:00 AM (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri
- 11:30 AM–11:00 PM
- Sat
- 10:00 AM–11:00 PM
- Sun
- 10:00 AM–10:00 PM
(843) 577-7771
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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"I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter."
Neal Joseph - 8.8
"Come hungry. Eat biscuits. Order Fried Green Tomatoes and Shrimpp and Grits. Leave stuffed and satisfied."
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"Variety of handmade goodies!! Try the pulled pork!!! The best!!!"
Mary Lou Landadio - 7.9
"Lovely place to watch boats with a crisp glass of wine on a sunny day. If you wait a bit and are strategic, you can snag a table within 10-15 minutes. Crab artichoke dip was a tasty pre-dinner snack!"
Alexandra Previdi - 9.5
"A perfect place for beautiful views. Take a seat on one of the benches and watch the ships pass by, take pictures by the infamous Pineapple Fountain, and admire the rows of pretty palm trees!"
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