- Ranked #2 for New American restaurants in Mendocino
- apertifs
- shanghai chicken
- foie gras
- sandwiches
- gardens
- (15 more)
- Popular
- Recent
- Gaby RodriguezApril 22, 2013The mixture of flavors will leave you at a loss for words. Definitely recommend the crab cakes and duck. Extensive wine list. Be prepared to drop some serious money here; totally well worth it though!
- Ashley RoseSeptember 22, 2018Precious bistro feel with decadent entrees (think lamb shank angliotti or prime rib 2 ways). Apertifs are fun and the wine list is well priced.
- Patrick CharlesSeptember 7, 2020Grass fed smashed burger and spiced fries were great here, spicy chicken sandwich was also solid. We picked up, but their garden seating is nicely set up with plenty of distance between tables
- Intrinsic NancyAugust 20, 2015Mushroom butternut squash crepes were wonderful! The atmosphere is intimately casual. We showed up after a long day of travel & they found a table for us with no wait. Fabulous.
- JonesMay 27, 2017Foie gras was excellent. Pork chop over cooked. Duck breast undercooked. Good service. Nice setting and atmosphere
- LindsayApril 21, 2014Loved our meal here. Crab cakes = outstanding and the creme brulee was better than anything I've had... even in France!
- Alice FerrisMay 19, 2013Try the Shanghai Chicken Salad - Big enough to share: Field Greens, Napa Cabbage, Snap Peas, Noodles, Sweet Peppers, Pine Nuts with Kaffir Lime Vinaigrette
- Elsa KaminskyDecember 29, 2015To agree with those who have posted since the change in ownership, this place is medio...meh. Order a Navarro, but do not expect greatness from the food!
- GourmetLiveMarch 13, 2012Chef/owner David LaMonica turns out local-focused, French-inflected fare, with lunchtime dishes like a hearty short-rib sandwich alongside excellent fries.
- Jim AndersonMay 11, 2013Try the Shanghai Chicken Salad - Magnificent. And I have a new girlfriend. She's 101 years old.
- Island BruinSeptember 20, 2018Chicken on mole sauce was delicious. House aperitif was great- not too sweet.
- Anne RFebruary 17, 2019Everything is cooked perfectly! Great service, too. Allergy friendly as well.
- Garima SinhaSeptember 5, 2016Foie gras and fish with tagliatelle were great. The creme Brûlée was okay.
- Alice FerrisMay 19, 2013Try the House Apertif - Roederer Estate Brut with Peach Syrup & Angostura Bitters
- Michelle GraceAugust 28, 2012Brunch is affordable and just as elegant as dinner with tablecloths and apertifs