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Barberian's Steak House

Steakhouse$$$$
Toronto
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8.0/10
133
ratings
  • Stars
  • Tips
    Jessica A.
    "Porter house is amazing."(2 Tips)
    Christine P.
    "Fillet Mignon is to die for :D Also the Chocolate Mousse"(5 Tips)
    stefan P.
    "Nice old school steakhouse"(2 Tips)
    Eric H.
    "Killer onion rings and escargot before a perfect NY steak."(3 Tips)
Tips and Reviews icon44 Tips and reviews
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  • steak
  • filet mignon
  • prime rib
  • good for dates
  • great value
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  • Christophheart icon on user image
    ChristophDecember 29, 2019
    Fantastic food. I enjoyed a lovely rib steak medium rare with French fries. Great wine selection and friendly service. Not cheap but totally worth it.
  • Paul A.
    Paul AlfredAugust 31, 2013
    Definitely one of the Best Steak houses in city. Service is totally amazing. Waiters pay attention to every detail. Great atmosphere.
  • Rebecca O.heart icon on user image
    Rebecca OMarch 6, 2015
    Absolutely wonderful service. The grilled salmon with baked potato side was the best I've ever had and the baked Alaska was quite a show! Bittersweet. Try it!
  • Ghassan A.heart icon on user image
    The service was amazing. Waiter kept checking repetitively and was extremely nice. I had a medium rare porter house which was juicy, succulent and just delicious. Apple pie beignet was okay.
  • Franz V.heart icon on user image
    Franz VitulliSeptember 23, 2016
    Amazing steaks, classic ambiance, professional & experienced staff (very careful to allergic reqs too). Wouldn't be surprised if this was among the best steakhouses in town.
  • Eater
    EaterOctober 7, 2013
    This family restaurant has been in operation since 1959 and continues to attract Bay Street’s movers and shakers – and recurring celebs – hungry for meat. [Eater 38 Member]
  • Stef M.heart icon on user image
    Stef MattanaSeptember 23, 2016
    Classic old-style restaurant/pub. Food is delicious and staff super professional. Any kind of steak worth a try, so go for a meat meal!
  • Arseniy I.heart icon on user image
    Arseniy IvanovJuly 25, 2017
    Delicious steak. Great choice of wine and whiskey. Old-school vibe that's hard to come by downtown these days.
  • Matthew H.heart icon on user image
    Matthew HuieFebruary 4, 2016
    One of the best steakhouses in the city! The prime rib is amazing and there's a huge wine list!
  • Richard J.heart icon on user image
    Richard JhangJune 24, 2016
    Fantastic wine collection. Go visit the wine cellar downstairs (or do a team dinner in the cellar!)
  • Alwaleed H.heart icon on user image
    Alwaleed HelmiSeptember 3, 2015
    Filet mignon was really good. Get their pepper sauce. French onion soup was good too. Skip the desserts, didn't like them.
  • Chris O.heart icon on user image
    Chris ODecember 14, 2015
    Top steakhouse in Toronto and the wine list is a wine encyclopedia. Enjoy the selection.
  • Ricky S.heart icon on user image
    Ricky SherrillFebruary 13, 2016
    A classic steakhouse with excellent service with attention to every detail.
  • Laura A.
    Laura ASeptember 17, 2014
    Best steakhouse in the city! Classy, elligant, amazing cuisine, and wonderful service!
  • Greg F.heart icon on user image
    Greg FoxNovember 26, 2012
    The best steak in town, with a great atmosphere!! 24 oz. rib steak
  • Andrewheart icon on user image
    AndrewMay 12, 2022
    Prime rib is awesome as is the side of asparagus…baked potato was cold…
  • Ben H.
    Ben HodsonAugust 9, 2011
    Been here 10+ times
    If you can fit it all in - get French onion soup, 16 oz Rib Steak, baked potato, onion rings and a bottle of old Burgundy.
  • Heather J.
    Heather JustasonDecember 5, 2018
    Old school steakhouse! Whole lot of fun!
  • Andrea B.
    Andrea BarrosAugust 1, 2013
    Holy Mashed Potatoes and filet mignon. Also ask the server to show you the wine cellar. Sure won't disappoint.
  • Brent H.
    Brent HMay 8, 2014
    Bernaise sauce unlike no other - great balance with rib steak
  • Dan B.heart icon on user image
    Dan BrownAugust 9, 2014
    Before you leave this tasty establishment, ask to see the wine cellar in the basement.
  • Eric H.heart icon on user image
    Eric HansenDecember 4, 2014
    Killer onion rings and escargot before a perfect NY steak.
  • Sotheby's International Realty Canada
    Our favourite order here: the New York steak. (With a glass of excellent red, of course!)
  • Brian G.
    Brian GuestDecember 11, 2011
    Lady and the Tramp Date night- share a big, beautiful porter-house. Then go for a little walk and enjoy the Christmas lights.
  • Mushys P.
    Mushys PappyJune 8, 2014
    Been here 10+ times
    A tender juicy full of flavour steak every time.
  • Mehmet A.heart icon on user image
    Mehmet AtalaySeptember 2, 2014
    Filet mignon is great. It's quite expensive. 12oz is 64$
  • Mushys P.
    Mushys PappyMay 18, 2014
    Been here 10+ times
    The New York strip loin is great.
  • Khaledheart icon on user image
    KhaledDecember 24, 2017
    Every thing
  • Fred B.
    Fred BlackJune 21, 2014
    Great food. I just about creamed my jeans.
  • Peter P.
    Peter PMarch 22, 2014
    Jumbo shrimp cocktail: amazing!
  • Jessica A.
    Jessica AAugust 31, 2013
    Porter house is amazing.
  • Lisa C.
    Lisa CharleyboyApril 28, 2013
    Medium rare = medium. Order as you wish based on this scale.
  • stefan P.heart icon on user image
    stefan PittingerOctober 15, 2022
    Nice old school steakhouse
  • Semih F.
    Semih FTOctober 21, 2013
    Steaks are ordinary side dishes are ordinary pickles are nice touch. Wine too expensive
  • Raneem K.
    Raneem KattanSeptember 24, 2015
    The salmon was good but I think it lacked flavor
  • Katie M.heart icon on user image
    Katie MehrJuly 29, 2017
    Amazing place!
  • Jean-Philip T.
    You must see the cellar, amazing!!! Ask your server
  • Shelley C.
    Shelley ChenMay 7, 2012
    Definitely try the filet mignon.
  • Ruth T.
    Ruth TupeMarch 29, 2011
    Book a party here, their basement venue is amazing
  • Christine P.
    Christine PantazisDecember 23, 2009
    The Fillet Mignon is to die for :D Also the Chocolate Mousse is heavenly :D
  • David
    DavidJanuary 15, 2013
    I'm pretty sure it's spelled Barberian's.
  • Heather T.heart icon on user image
    Heather TurnerMarch 15, 2014
    Too dark in restaurant. No cheese on escargot. Fish overlooked. Wine is over priced.
  • Chris C.
    Chris ChauNovember 26, 2013
    I am impressed with a binder wine list. Keeping inventory must be a beeeeitch.
  • Paulo E.
    Paulo EugenioFebruary 7, 2018
    Péssimo custo beneficio. Batata frita ruim, Ribs ressecados e mal cozidos. Não compensa o preço elevado.
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