- seafood
- wine
- happy hour
- salads
- sourdough bread
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- Dmitrii CalzagoOctober 19, 2014Good selection of oysters. Look for a rack of assorted hot sauces (on the way to ladies' room) to add to your food.
- Kristen AdamFebruary 1, 2015The macadamia nut crusted halibut with orange ginger sauce is wonderful. Tip: if you substitute tilapia for the halibut, its still delicious but will save you money for the chocolate cake.
- Jason H.February 11, 2023Maybe I’m seafood deprived of late but man this was good. Had a wonderful seafood salad, the sourdough bread is addictive, and the atmosphere is very New England seafood house.
- Toni R.August 6, 2011Mouthwatering juicy plump oysters, amazing sourdough bread, and my favorite dish is the farm-raised nawlin's BBQ shrimp with jasmine rice and garlic bread to sop up the crazy good sauce! Yummy
- Lori JOctober 17, 2018Enjoyed dinner with family!!! Large group! BBQ shrimp was the best I ever had!! Spicy and yummy!
- Angie WrightJanuary 21, 2012Try their crunchy iceberg salad with a glass of wine for a light and tasty meal. Their sourdough bread is awesome!
- The cioppino is awesome. Oh and suck it up and wear the bib. You'll thank me.
- Kathy BentonNovember 20, 2012Try the Albarino Spanish White as its a good all around wine with fish.
- Amanda MarzoAugust 20, 2013Pretty sure my crab cakes were frozen, shrimp And scallops was over cooked and rubbery. Orange slice was left over from the day before and was shriveled. Clam chowder was watery. Go somewhere else.
- 💋JinkyJane✈✈✈🇺🇸July 22, 2012The crab crunchy roll and tuna sushi were good! But the service was slow since they were short staff...:(