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Eva

Mediterranean Restaurant and Tapas Restaurant$$$$
Rio Grande, Salt Lake City
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8.3/10
117
ratings
  • Stars
    Ranked #2 for Mediterranean restaurants in Salt Lake City
  • Tips
    Shellie S.
    "... you must end with the loukamades!!!!! They also have a darling patio in the..."(2 Tips)
    Fabio T.
    "The French Pie! Best pizza ever!!"(2 Tips)
    Sandra G.
    "Great vibe, good service, small dishes to combine."(2 Tips)
    Sonja E.
    "The lobster ravioli is incredible!!!"(2 Tips)
Tips and Reviews icon43 Tips and reviews
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  • loukamades
  • french pie
  • good service
  • small dishes
  • bruschetta
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  • Sara T.heart icon on user image
    Sara TaylorDecember 29, 2015
    Delicious cocktails and a great atmosphere. The service was a little spotty but we weren't in a hurry so didn't mind. Definitely recommend the gnocchi and beet salad.
  • Bryce R.heart icon on user image
    Bryce RobertsJanuary 13, 2013
    best- pork chop (not usually a pork chop fan but woah), steak, sweet potato, shrimp and grits and brussel sprouts. Meh- green beans, pizzas, fries, risotto. solid overall. we'd go back.
  • Naomi Z.
    Naomi ZanjanipourMay 10, 2013
    Flying solo sit at the bar... Friendly waiter , Collin... Great calamari ask for more spicy aioli... Brussel sprouts to die for, mushroom risotto was special of the day- very filling... Overall nice!
  • Mark U.heart icon on user image
    Mark UrbanNovember 23, 2015
    Everything we tasted was special. Especially the French pizza. Ask to be seated in the back if it is just 2 of you. Attentive staff and good music as well.
  • Deepa
    DeepaMay 21, 2014
    Vegetarian delight - but get ready to pack the pounds :). The sweet potato gratin is delish. Loved the spinach gnocchi ..
  • Yuval Z.heart icon on user image
    Yuval ZukermanMarch 1, 2019
    Small dish restaurant with good wines and food variety. Skip the pizza and fried chicken. Everything else is terrific.
  • Sandra G.
    Sandra GriedenSeptember 15, 2014
    Great vibe, good service, small dishes to combine. Especially the vegetable dishes are great and creative.
  • Now Salt Lake
    Now Salt LakeApril 4, 2012
    Try the Apricot Mimosa $6 - Served in a wine glass and pairs well with the Greek mezze plate. When the two are mixed some strong flavors in the olives and roasted red peppers are presented. Read more
  • Now Salt Lake
    Now Salt LakeAugust 16, 2011
    Try the The Three Graces. The champagne keeps the drink feeling light and summery, while the liquors give it that extra kick of flavor. The cocktail pairs beautifully with the watermelon salad. Read more
  • Christopher C.
    Christopher ConnerSeptember 10, 2014
    Really good Seafood Risotto. Definitely be prepared for a boisterous atmosphere and also 3-4 plates are necessary for two people
  • Ashley W.
    Ashley WaltonJune 24, 2012
    Been here 10+ times
    Yes, the patio is gorgeous in the summer. Cute lanterns. The tri-tip bruschetta is a must, and as others have said, try the loukamades. http://diningslc.blogspot.com/2012/04/eva.html
  • Shellie S.
    Shellie SimpsonDecember 14, 2010
    Been here 5+ times
    The best Tapas in SLC! My faces include: tri tip bruschetta, lobster ravioli, fries, and you must end with the loukamades!!!!! They also have a darling patio in the summer.
  • Kim P.heart icon on user image
    Kim PrattMay 26, 2013
    Hands down one of the best restaurants in downtown SLC. Oink, oink, oink is amazing. Shrimp and grits are one of my favs.
  • Slms D.
    Slms DucatiApril 13, 2010
    Eva is a welcome surprise in all ways—from the delicate flavors of the food, charming décor and even the secluded patio. Eva features an interesting selection of small plate dinning. Full bar Read more
  • Now Salt Lake
    Now Salt LakeFebruary 15, 2012
    This downtown restaurant is known for great small plates and a fine wine list. More importantly, it's open until midnight on weekends. www.evaslc.com Read more
  • Kaley H.heart icon on user image
    Kaley HartMarch 8, 2016
    Super cute outside area. Great small tapas to share.
  • Erin Q.
    Erin QuinnJanuary 30, 2013
    The food was amazing. Go with a few friends so you can try more dishes!
  • Кheart icon on user image
    КDecember 31, 2013
    Frozen banana cake is officially one of my new favorite desserts.
  • Annette S.
    Annette ShadeOctober 19, 2013
    Yummy tapas! Great service!! Oh, and the pumpkin cheesecake is #delish!
  • Tricia W.
    Tricia WarnkenSeptember 20, 2012
    Share small plates with friends, on the patio! If you can have Jillian as your server, Lucky you!!
  • Aaron S.
    Aaron SMarch 6, 2014
    Wild mushroom butter, as part of the trio, is amazing!
  • Iliaheart icon on user image
    IliaAugust 30, 2018
    Trout, pork ribs, wine selection
  • Elicia F.
    Elicia FlynnDecember 15, 2013
    If you've ever wanted to have an all pork tapa this is the place. Personal note the pork belly was too fatty for me
  • Emory R.
    Emory R.October 23, 2011
    Sit on the patio outback. It is a pleasant surprise and wonderful retreat from the city
  • Now Salt Lake
    Now Salt LakeSeptember 13, 2011
    Late diningOpen until midnight and offers an excellent small plates and wine selection. Read more
  • Wendy S.
    Wendy Stone-BowmanMarch 8, 2012
    Fabulous food. Grilled asparagas is to die for! Totally hip place.
  • Chip L.heart icon on user image
    Chip LumanMay 14, 2013
    Try the Old Thyme Lemonade with High West Double Rye
  • Shagun A.heart icon on user image
    Shagun AulakhMarch 13, 2015
    Steak, brussel sprouts
  • SNOCRU
    SNOCRUApril 21, 2013
    Everything is dynamite here except the calamari
  • Sonja E.
    Sonja EbanksMarch 27, 2014
    The lobster ravioli is incredible!!!
  • Fabio T.heart icon on user image
    Fabio T.October 10, 2013
    The French Pie! Best pizza ever!!
  • Topher S.
    Topher SladeOctober 6, 2012
    Interesting to enjoy many varieties if cuisine at the same time.
  • Andrew J.heart icon on user image
    Andrew JamesMarch 28, 2012
    Try the French Pie. One of my favorites.
  • Sean T.
    Sean TibbittsNovember 7, 2010
    Come for Sunday brunch and have the amazing veggie Benedict. Exquisite.
  • Chris K.
    Chris KennedyJanuary 19, 2012
    Slow roasted tri-tip 'bruschetta' is amazing
  • Jason K.
    Jason KirkMarch 17, 2013
    Get the Oink Oink Oink. You won't regret it!
  • Michael M.
    Michael MacKenzieOctober 23, 2011
    You must try the Brussels sprouts.
  • Michelle
    MichelleFebruary 23, 2012
    Had to wait 1 1/2 hours and then never brought my food out. Everyone else got there food and then could not get anyones attention until they were done. Only offered me a desert.No I wanted real food.
  • James H.
    James HannahJuly 18, 2011
    Get a shot of Jager for after your lunch Read more
  • Than V.
    Than VolkJuly 6, 2013
    Stuffed animals not welcome
  • Jason C.
    Jason CampbellJanuary 23, 2010
    Try the gnochi....it's insane!
  • Max D.
    Max DaymonApril 19, 2013
    Just don't go here!!!
  • 青子守歌 a.
    青子守歌 aokomoriutaNovember 19, 2016
    お店の雰囲気は少し暗めで入るのにちょっと躊躇しますが、料理はとても美味しいです
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