Gelobar

I had a wood fire pizza: it had tomato base, ham, mushroom, eggplant & Parmesan cheese. It has an interesting taste combination (spicy, savior mixed with sweet from the eggplant), but I enjoyed it.

I've only ever came here for the coffee and still do if I'm walking past. The coffee is great and the ambience is always a mood lifter. I just like going where people go.

Gluten Free fondant is heavenly.. (may be abit biased because my housemate works here, but it's still damn good)

The bruschetta is a lovely starter for two people to share.

Wild Cherry is the best!

The baby cones are just the right size for those who don't want to be too naughty.

Love the ice cream here 😎

Not only is it a dessert bar but it’s a restaurant and it has good food but a bit expensive

My favourite combo: Vanilla, Lemon & Hazelnut ice cream in a waffle cone. Yum!

Expect a line...!