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L'Atelier de Joël Robuchon
French Restaurant$$$$
Las Vegas
The experts at Epicurious and Eater recommend this place
"The fresh bread cart with a huge variety of tasty, soft, warm bread."(5 Tips)
"But the best is the tasting menu with wine pairing."(13 Tips)
"Try the Beef And Foie Gras Burgers With Carmelized Bell Peppers"(10 Tips)
"The standard wine pairing went very well."(3 Tips)
96 Tips and reviewsFilter:
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- foie gras
- bread cart
- wine
- desserts
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Rebecca DaleJanuary 7, 2015My go-to perfect Vegas restaurant. It is always consistent with perfect food and service. Been here 5-6 times. Love Le Crabe Royal, Le Burger, and the mashed potatoes are phenomenal!
Rachel Hack MerloSeptember 3, 2012L'Atelier is all it is cracked up to be. Make a reservation, request to be seated at the counter, and enjoy the delicious show. Try to have Elias as your server. Four course meal is plenty of food.
- Eric CJuly 6, 2016Brought my son here for his college grad present. We sat at the countertop watching the chefs work. Had great conversation with the people sitting on both sides of us. Here..everyone is a foodie.
Pocket SunMay 4, 2015The complimentary Foie gras parfait at the beginning of meal was actually my fav. Very rosy and romantic vibes, mostly bar seats for small groups and you can see food preparation. Many menu options.- JessicaMay 14, 2015So good! I had their seasonal tasting menu, and every dish was well worth my money. Their open kitchen was unique, and the service was great as well. It's not 1 Michelin star for nothing!
Addison SammetApril 11, 2016Just like the one in Paris. This is fantastic! They have two choices for a tasting menu; non-vegetarian and #vegetarian. A-la-cart is also offered, but why?
Edward ForteAugust 28, 2016Nice atmosphere, like the open kitchen, solid food, just a little slow in service. Standouts were the amuse, egg dish, fish, and steak. The desserts were the clear standouts
Gustavo MartinsOctober 3, 2016Despite being cool and modern, space can seem cold. Servers were a bit pretentious. All that said, the food was delicious and well presented.
- Eric CJuly 6, 2016Each course of the seasonal tasting menu was exquisitely presented and prepared. The standard wine pairing went very well. Not sure how much better the premium wine tasting would have been.
Jerry HongNovember 18, 2011Amazing restaurant! The bread and desserts were phenomenal, not to mention the free limo ride to and from the restaurant. Everyone needs to check this place out at least once in his/her life!
Sarah ChoAugust 23, 2011The tasting is definitely the way to go, one of the top 5 meals I have had thus far. If you love watching the food network or cooking channel, you NEED to sit at the bar. I mean tweezer work c'mon! :D- EaterApril 18, 2013It’s French grandiosity meets Asian refinement. Be sure to request a complimentary pick up and a MGM limo will be dispatched to deliver to the private entrance.
Don Michael AntonioAugust 14, 2014Thoroughly disappointed！Did not find one surprisingly great dish with the tasting we had！Not on par with other Michelin chefs like Ramsay, Ducasse, Masa, or Keller！- BravoJanuary 27, 2010The best tasting menu. If you have time to sit thought a beautiful 3 hour dinner, this is a must. The fresh bread cart with a huge variety of tasty, soft, warm bread. At the end they send you off wi
John FlyingDecember 8, 2013The mashed potatoes are amazing. I had a special prix frix menu, included braised short ribs. Delicious .
Pro tip: ask for a side of potato puree. You won't find it on the menu but it is not to be missed!- EaterJanuary 21, 2013Despite the opulently decorated space, the exquisitely crafted fare does in fact stand up to the room’s décor. It’s French grandiosity meets Asian refinement. [Eater 38 member]
Lux DeluxApril 4, 2012Enjoy a selection of delectable petits fours after dinner - small confections such as passion fruit pâté and nougat pistachio, served gratis from a roaming pastry cart.
...October 25, 2011La Tomate; truffled langoustine with chopped cabbage; cauliflower cream with caviar; roasted lobster with green curry; lobster in a sealed cocotte with morels and asparagus- Rafa RiveraJuly 3, 2011Come in early. They have a pre theater menu. But the best is the tasting menu with wine pairing. Sit at the bar so you can see the kitchen and the chefs.
Ari MargoJune 1, 2016Ask for seats on the counter facing the open kitchen and observe how meticulous they prepare your meals
EpicuriousAugust 25, 2010Culinary star of France, Joël Robuchon does not disappoint at the first American branch of his empire. The tasting menu is superb - try the black truffle in hot pastry with onions and smoked ham.
Simon LeungJanuary 8, 2016Avoid the suckling pig and duck. Must order the foie gras burger and the yellowtail tartar. This place is amazing.
Jen VMarch 15, 2014Menu A is a great way to enjoy a 4 course meal for $78. Some items are an additional $10 such as the Maine lobster and foie gras.
Keira SchumakeOctober 12, 2012We tried 3 different foie gras and they were all amazing. Executive chef Steve Benjamin is my favorite chef EVER.
Saveur MagazineApril 9, 2012With its open kitchen and exquisite small plates, L'Atelier de Joël Robuchon is the more easygoing sibling to the very haute Joël Robuchon. Read more
Kim SørensenJune 15, 2010Amazing food and service. Exclusively designed and stylishly decorated restaurant. Food is beautifully prepared, looks fantastic and tastes even better. Deserves all 3 stars in the Michelin guide.- EpicuriousAugust 25, 2010Less expensive and more casual than its sister restaurant next door, L'Atelier still shares the same high standards. Try the tasting menu or dine a la carte, but make sure to try the mashed potatoes.
Chester BeltowskiSeptember 30, 2010This place must be off their game, the only memorable dishes are the Lobster and Caviar, and the bread cart. We did get a free anniversary cake which was nice. Service is superb.- BravoDecember 2, 2010Either L'Atillier or the Mansion...go on treat yourself...you deserve it. Great contemporary French Cuisine at itsfinest...for sure!!-Rick Moonen, Top Chef
- Try the White Onion Tart With Smoked Bacon, Quail Egg "mirror", Green Asparagus, and Black Truffles
John PestkaMarch 19, 2010Food as art... though funny enough after the 4 hour, 16 course tasting I remember the insane bread cart the most! An absolute must for foodies at least once in your life.
Evy MelackrinosMarch 12, 2012Use all of your winnings from the casino toward a full 11 course tasting menu. I promise it will be life changing.
Steven MillerJuly 8, 2010A must visit in Las Vegas for gourmet small plates. You can go crazy with the tasting menu and wine pairings too. Highly recommended. Read more
MJune 13, 2012If you come here, get the full experience and do the chef tasting menu. It's worth the price.- ...October 25, 2011Le Unique $49 tasting menu (available before 6:45); rosted quail stuffed with foie gras
- Try the Sea Bass Filet With Chorizo, Artichokes In Barigoule Sauce And Chilantro
TasteMGMGrandMay 19, 2010L'Unique Menu available daily until 6:45pm...Design your all-in-one meal! One Appetizer, One Main Course, and One Dessert of your Choice, all served within 15 minutes. Read more
TV Food MapsAugust 26, 2014Check out L'Atelier de Joel Robuchon as seen on America's Best , Best Thing I Ever Ate Read more
- John PestkaMarch 19, 2010Amazing food, though very expensive. Definitely sit at the bar and watch the chefs do their thing. A memorable dining experience.
The Culinary Institute of AmericaNovember 16, 2012According to CIA alum Marcel Vigneron, his nine-course tasting menu got him hired on the spot when he applied to work as master cook at Joël Robuchon.
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L'Atelier de Joël Robuchon
3799 Las Vegas Blvd S (in MGM Grand Hotel)
Las Vegas, NV 89109
United States
Las Vegas, NV 89109
United States
We didn't invent entertainment, we perfected it!
Closed until 5:30 PM (Show more)
- Mon–Sun
- 5:30 PM–10:30 PM
(702) 891-7358
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
Other places inside MGM Grand Hotel & Casino
- 8.1
"Excelente rest! Ficamos apenas nos "small plates" que sao para dividir e ñ arrependemos. Pedimos Hakka Dim sum(dim sum variados), Crispy Duck salad(salada de pato), Jasmine tea smoked beef(carne)"
Naldo Mundim - 8.9
"cleanest place ever. quieter than MGM. would recommend renting here from an owner. get all the perks of living on the strip with excellent staff."
kristie olivia. Li - 8.6
"Lots of good concerts, decent seats"
Brett R.
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- 8.6
"The omelette of the day is amazing. They make their own bread and coffee."
Cheryl Graff - 8.2
"Fabulous meal but deserts were amazing especially the chocolate mousse with banana praline nut ice cream"
Edward Forte - 8.2
"Las Vegas Magazine recommends trying the Peas All Around (part of the spring menu) or restaurant staples: Artichoke and Black Truffle Soup or The Colors of Caviar and crispy sea bass."
Zinio
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- 8.8
"Good room and view, great restaurant choices from food court to Emeril's, several bars, large gaming area, good arena & convention facilities, great pool."
Jeanne Locke Johnson - 8.8
"KA is AMAZING. Very worthwhile. Wonderful."
Thaisa Fernandes
- 8.6
"Everything was great about this hotel. Catch the Zumanity show while there"
A Aaron
Upcoming Events
- Jabbawockeez
7:00 PM on April 20, 2024
- Jabbawockeez
9:30 PM on April 20, 2024
- Jabbawockeez
7:00 PM on April 21, 2024
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