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The folks at Time Out Chicago and Crain's Chicago Business like this place. Would you agree?
"Excellent wine list, quiet atmosphere, attention to details"(3 Tips)
"Delicious Italian food, loved the squid ink pasta."(4 Tips)
"Neapolitan-style pizza from the wood"(2 Tips)
"The beautiful antipasto table near the entry is a can't-miss."(3 Tips)
20 Tips and reviewsFilter:
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Kevin M. McNally, CMPAugust 20, 2018Hungry for Wine & Pizza accented with an antipasto. All surrounded by music of Tuscany and friendly staff....you feel like you're at Mamas kitchen in Italy. Try this-you will fall in love or lust. YUM
Time Out ChicagoAugust 2, 2014The soft focaccia and fruity olive oil delivered to your table at this popular River North mainstay are good indicators of what’s to come. Read moreUpvoted 1 week ago- Chicago magazineApril 16, 2012Start with a Neapolitan-style pizza from the wood- burning oven, which pairs nicely with a roasted baby beet salad or perhaps shaved fennel with pomegranate seeds and blood orange segments. Read more
Stephen RománSeptember 12, 2020If you haven’t been here, you must go. An old standby that is not old in any other way. Every time I’ve dined here I am impressed with the quality of the food and the attentive service. Bravo!- Crain's Chicago BusinessSeptember 8, 2010The beautiful antipasto table near the entry is a can't-miss. It holds an indulgent display of roasted, marinated asparagus, red onions and bell peppers, plus an array of cured meats, cheeses and oliv Read more
- Time Out ChicagoMarch 27, 2012The mayor recently dined with CNN’s Wolf Blitzer, straight from his Situation Room. “Generally we know where he likes to sit,” owner Jack Weiss says. “It’s a special table near a window.” Read more
HCNovember 26, 2011You absolutely have to start with Antipasti Misti for the table... Then order something from "Today's Specials"... and lots of wine!
jessica perrinMarch 18, 2010delicious homemade pasta - try any of them, especially if mushrooms are included. best anti-pasta period.
TKGOOctober 17, 2010Stellar pastas and veal! Great with accommodating serious food allergies and restrictions, too.
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Closed until 5:00 PM tomorrow (Show more)
- Tue–Thu
- 5:00 PM–9:00 PM
- Fri–Sat
- 5:00 PM–10:00 PM
- Sun
- 10:00 AM–3:00 PM
(312) 836-0900
Features
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 8.8
"Rob, this is our favorite place by our old apt. Try the salumeria tasting with the eggplant salad, duck prosciutto and taleggio for sure. Calamari also basic and excellent."
Steve Sielatycki - 8.9
"Impeccable service. Delicious drinks. Great food. Awesome ambiance!"
Aubre - 7.6
"A hidden gem. Fantastic gourmet Italian. No veal parm here. Can't miss on anything you order and great service to boot."
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- 9.1
"Fave dishes thus far: the orecchiette and definitely the brussel sprouts!"
Angela So - 8.9
"Had a perfectly cooked small filet mignon and delicious sides of creamed spinach, sauteed mushrooms, and asparagus with hollandaise sauce. Tiramisu and cannolis were perfect end to the meal..."
Sam Wilson - 8.3
"Fancy coctails and atmosphere! Try downfall coctail if you are looking for something fresh. Long walk coctail was also nice. Enjoy!"
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