- dim sum
- good for groups
- good for special occasions
- lunch
- Popular
- Recent
- They charge a per-person tea charge as well as a table charge disguised as a charge for condiments. Go early on the weekends: lineup starts before they open (but large tables are generally available)
- Anil WijesooriyaMarch 26, 2016Shrimp dumplings, sticky rice, bok choy, chicken and mushroom buns. Great with kids.
- Laura ShumOctober 25, 2015Agree with the other tips saying "sub-par". Also get there early on the weekend.
- Rika WatsukiSeptember 23, 2016I was holding my wallet and putting the receipt back, I was looking inside for coin to tip, a young lady showed up in my back and YELLED:"You have not tip yet! That receipt does not include the tip!"
- Prices have increased to $3.00 per dim sum (S/M/L) before 11AM.
- Rika WatsukiSeptember 23, 2016The manager apologized, however while I had this conversation with the manager, this young lady staff maintained being uncivil and kept shouting aggressively, so is the elder cashier in Cantonese.
- Food quality has gone WAY done, and a small plate of suckling pig is $16 (it's a "walk-by" by one of the captains). Most server don't care about you. You'd be better off at Casa Victoria (Warden & 7).
- What do you guys mean by sub-par? Dim sum here is unique and good quality. Even discerning dim sum-ers from HK praise this place.
- Rika WatsukiSeptember 23, 2016I was so shocked by her manner and answered as she should be more patient as I was digging in my wallet for more tip, but as she yelled me, I told her that I do not believe that she deserved the tip.
- Rika WatsukiSeptember 23, 2016ILL-MANNERED staff. They charged me for something I didn't order and I asked for a new receipt politely, the cashier was very hostile and kept shouting aggressively in Cantonese.
- Le TseOctober 13, 2013Food quality compared to its sister restaurant Casa Imperial is sub par. Had Casa Imperial yesterday and Crown Prince today. Going back to Casa bc the taste is much better!
- HklingJanuary 3, 2013Dim sum quality has indeed gone down. Also the servers are ridiculous! Who makes the customer hold on to the dishes and walks away with it still in their hands?!? WTF?
- Willi PowellMarch 27, 2011Sunday Dim Sum $2.84 per plate before 11am. Large lines form after 10am. So get there early
- Decor is a mix of Chinese and European, almost to the point of being gaudy. Dim sum is great though.
- Rika WatsukiSeptember 23, 2016This young lady YELLED back :"THEN DON'T COME BACK TO THIS RESTAURANT ANYMORE!". I had to speak to the manager to express my frustration about the shocking demeanor and lousy attitude of his staff.
- Service has gone bad. The older manager is not friendly when it comes to questioning problemed staff. Makes customers feel at fault for telling the problem
- Rika WatsukiSeptember 23, 2016Unacceptable and lousy manner from a relatively expensive restaurant. They don't care to lose 1 or more customers since they are busy.
- Eugene LooOctober 15, 20102.80 dim sum for S/M/L before 11 am. Pretty quality food but not too much selection. Interior is tres fancy. Weird fact: waitresses look like maids from maid cafes. :/
- Danying GaoMay 17, 2014Order before 11 a.m., you can enjoy a discount ($2.80 for all dim sum of S,M&L sizes). And each individual will be charged for tea for $1.60.
- Allen TangJanuary 7, 2010Dim sum was sub-par but the interior looks better than other chinese restaurants.