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The Dodo Restaurant

American Restaurant$$$$
Sugar House, Salt Lake City
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8.1/10
200
ratings
  • Stars
    Ranked #3 for American restaurants in Salt Lake City
  • Tips
    Colette
    "Blueberry sour cream pie is the best."(2 Tips)
    Brooke H.
    "Dodo egg are amazing!!!"(2 Tips)
    Alex D.
    "Get the Turkey Sandwich."(6 Tips)
    Brooke A.
    "Polenta cakes are awesome"(2 Tips)
Tips and Reviews icon64 Tips and reviews
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  • pies
  • good for dates
  • desserts
  • good for groups
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  • Billy W.heart icon on user image
    Billy WinickAugust 1, 2017
    Food was great! French dip w/ Gorgonzola! Great hipster vibe but no hipster service. Wish we lived in SLC so we could eat here more. Though I know we will make Dodo specific trips going forward.
  • Sue M.heart icon on user image
    Sue MontielMay 6, 2016
    The house salad dressing, Parmesan-something with slivered almonds in it. It's to die for! I go back often and buy it by the pint to take home with me. Delicious and addicting!
  • C M.
    C MongAugust 8, 2017
    I enjoyed the soups. Everything else I've tried has been edible ie. salad, ravioli sandwiches. I have never tried the pie which I hear is the reason for coming here so I'll have to get on that.
  • T R.
    T RMarch 27, 2016
    Good ambience and a great place for family/friend chit-chat (Can get crowded though). Tried Lundigras(chocolate+almonds) once and kinda liked it.
  • Ryan T.heart icon on user image
    Ryan TamaresMay 4, 2021
    Wonderful dinner here the other night—appreciate the outdoor dining option! Amazing blueberry sour cream pie!
  • Sue M.heart icon on user image
    Sue MontielApril 30, 2015
    There is nothing like the Dodo house salad dressing. You can buy it by the pint and take it home for around $7.00. Absolutely delisch!!!
  • Jc W.
    Jc WraspirNovember 19, 2011
    The pancake special is a great value. My favorite is the raspberry pancakes. Nice atmosphere, but employee's are cliquish, not especially helpful or attentive. But food is great.
  • Jennifer M.
    Jennifer MurdockJanuary 14, 2016
    Stroganoff is great. Crab Benedict amazing. Wait is usually around 20 minutes but service and food is good. Can be loud at times
  • Carl A.heart icon on user image
    Carl AndersonFebruary 2, 2014
    Pastry chef is Mexican. Try his flan. Only flan in Utah that reminds my wife of the flan she grew eating in Mexico.
  • Jon C.
    Jon ChristensenOctober 25, 2014
    Love their coconut buttermilk cake. It isn't on the menu often, call ahead to find out.
  • Lauren S.heart icon on user image
    Lauren SKOctober 21, 2014
    Not the fastest restaurant but brunch is yummy and the pies are delicious!
  • Brianna F.
    Brianna FrazierApril 9, 2012
    The peanut butter cream cheese pie is to die for! Also had the Polenta appy, almost liked the plate after!
  • Nichole B.heart icon on user image
    Nichole BaumgardnerJuly 14, 2021
    Very loud inside, but the food is well worth it!
  • Mayra K.
    Mayra KunzMay 5, 2014
    Very good! Great atmosphere, very good food and prices.
  • Kimberly W.heart icon on user image
    Kimberly WinickAugust 5, 2017
    Max was our server and was really attentive and awesome! Best server I've had at the dodo in years.
  • Bob H.heart icon on user image
    Bob HinzerJuly 2, 2022
    My first visit OK. Outside patio nice. Service was very good. The Rubin was just OK. To bland. My wife had the tuna wrap. Again bland. We would come back hoping to find a better meal choice .
  • Adam K.
    Adam KirkhamJanuary 13, 2012
    Surprisingly very good breakfast. A little pricey but get the dodo eggs are delish.
  • Naterheart icon on user image
    NaterAugust 10, 2014
    Sunday brunch muffins are awesome, and free ;)
  • James B.
    James B.January 20, 2015
    Great brie and fruit plate! Cajun chicken pasta is bland.
  • Constanze K.
    Constanze KratelOctober 8, 2013
    Been here 5+ times
    The chocolate raspberry mousse pie is to die for!
  • Coletteheart icon on user image
    ColetteJuly 30, 2017
    Love their desserts. Blueberry sour cream pie is the best.
  • David Y.
    David YostFebruary 27, 2013
    Get there early. Long lunch wait. Great sandwiches.
  • Roger N.
    Roger NorrisMay 27, 2013
    Our waitress Whitney rocks! Great service and awesome food.
  • Brooke A.heart icon on user image
    Brooke AshtonNovember 27, 2014
    Polenta cakes are awesome
  • Karen D.
    Karen DavisDecember 18, 2011
    Been here 5+ times
    Key lime pie to die for.
  • Chanse F.heart icon on user image
    Chanse FrenetteJune 26, 2012
    Oh, The BBQ sauce is ridiculously good.
  • Jenni R.
    Jenni RoysterMarch 5, 2012
    So glad we tried this place! The 40 min wait was worth it!
  • Kevin M.
    Kevin MyersFebruary 6, 2011
    Try the corned beef hash and eggs for brunch. VERY satisfying and soooooo tasty!
  • Adam A.
    Adam AudenMay 30, 2011
    Known for their desserts, but the whole menu and ambience are fabulous.
  • gina v.
    gina vargaJanuary 2, 2011
    Turkey sandwich with Swiss, salad with house dressing, & Carmel coffee cake for dessert.
  • Sondra S.
    Sondra ShannonJanuary 15, 2012
    Brie Cheese and fruit is so fresh and yummy.
  • Kathy W.
    Kathy WorkmanJanuary 18, 2014
    Live The Dodo for any meal and drinks.
  • Cindy R.heart icon on user image
    Cindy RyanFebruary 12, 2015
    Noisy atmosphere because it was so busy.
  • George A.
    George AndersonMay 13, 2012
    Best hummus and cajun chicken alfredo within 700
  • Mary G.heart icon on user image
    Mary GibbAugust 13, 2013
    Dessert was great, waitress was fine- will not go back bc of the awful hosting! We were told 20 minutes for a table outside, at 30 we spoke to a manager-- 60 minutes we were finally seated. INSIDE :(
  • Scott D.heart icon on user image
    Scott D.December 9, 2020
    The Red Pepper Hummus appetizer...’nuff said
  • Lauren E.
    Lauren ElkinsMay 14, 2010
    Order the tollhouse pie - LOVE IT. It was what I requested after having surgery to "install" a titanium toe in my right foot. Read more
  • Stuheart icon on user image
    StuMarch 18, 2014
    Huge portions, oof.
  • Tessa
    TessaDecember 28, 2010
    Banana cheesecake pie- ask for a side of caramel sauce. Owns it!!!!
  • Cori C.heart icon on user image
    Cori ColemanJanuary 12, 2012
    Been here 5+ times
    The shrimp pasta is delicious!!!
  • Mandy P.
    Mandy PeaceMay 30, 2011
    Been here 10+ times
    Ask for Sean... he is the best server here!!!!
  • Brandon V.
    Brandon Van LeeuwenJanuary 2, 2012
    Been here 10+ times
    Get the honey baked salmon!
  • Roque S.
    Roque SalasAugust 10, 2010
    Excellent variety of food, desserts are to die for.
  • Machel D.
    Machel DevinAugust 3, 2010
    I just had the spinach salad with grilled salmon... SO good!
  • Sam S.
    Sam SteeleDecember 16, 2011
    Been here 5+ times
    The quiche is always a good choice.
  • Courtney C.
    Courtney CJune 30, 2013
    Get pie. Any pie!
  • Teresa N.
    Teresa NelsonMarch 30, 2012
    Best ever COCONUT CREAM PIE
  • Emily C.
    Emily CorsonMarch 11, 2010
    The Baked Cream Cheese appetizer is possibly the greatest thing ever created.
  • Chris H.
    Chris HansenJuly 17, 2013
    2 for 1 desserts on Tuesdays. Yum!
  • Kenheart icon on user image
    KenOctober 17, 2017
    Great restaurant
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