- Go here. Experience the Spanish food. It's worth it.
- stuffed dates
- sangria
- risotto
- trendy
- good for dates
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- Hamoud AlDabbousMay 26, 2016Elegant restaurant with superb service . I don't know that much about Spanish food but I recommend ordering Mixed Paella . A sea food mix cooked with rice . A famous dish in Spain LOVE IT ❤️❤️
- Caroline KimaniDecember 15, 2014Absolutely beautiful setting and ambience from the minute you walk in. The food was delicious and the service was very good...i definitely will return in the future.
- TripExpertMay 21, 2015"Julian Serrano's tapas restaurant serves up great pan con tomate, rafts of toasted bread rubbed with tomato, garlic, and grassy olive oil." -Travel + Leisure on TripExpert Read more
- Fabio T.October 16, 2021Get the chicken croquettes! And don’t miss the stuffed peppers, #definitely the star of the night, so yummy. Then close with the churros ;)
- Paulette Le Pore MotzkoAugust 12, 2015The albondigas meatballs are wonderful and the Paella Valencia with rabbit and Spanish chorizo from Madrid was maybe the best meal out I have ever eaten! I had never seen an entire Paella pan served.
- Global HighlanderApril 26, 2015I would highly recommend the stuffed dates, creamy risotto, tuna cones, and red sangria. We had a few other dishes, but these were the phenomenal ones.
- Mena MigallyJanuary 22, 2016Definitely go for Tuna Cones, Yellow tail rolls and stuffed dates! Awesome! Had crispy gambas and also steamed mussels - both good but not special. This was too much for two people!
- The rabos de toro dish is amazing. Most of the other dishes were excellent as well including albondigas and tuna cones. My only complaint was that the mussels could have been fresher.
- Jeremy COctober 18, 2014Huge tapas menu and great service. Dig the cheese plate with jamon. Rustic and tasty Japanese eggplant (yes, eggplant). Sliders were overwhelmed by onions. No reservations, get there b4 7p.
- Les KollegianAugust 29, 2014Sit at the bar and ask for Jeffrey. He knows everything about sangria and the food and also has some of the best sangria recipes I've ever seen.
- Connie ChiuJuly 29, 2017The food here is amazing but also really expensive. Great tapas for sharing. I really liked the goat cheese filled dates, chicken croquettes, spinach flatbread, and sausage.
- Avin NarasimhanJanuary 16, 2016Ask the waiter to bring his or her faves, and sit back and enjoy the show. We had a wonderfully curated selection, and some great wine to pair with it
- William CapodannoJuly 10, 2015Wonderful meal except for the tough lobster in the paella. Otherwise a great choice in Vegas. Enjoy the Sangria
- Lux DeluxJune 14, 2012Live la dolce vegan with a hearty, flavorful order of Vegetable Paella, made with a heaping helping of green beans, tomatoes, artichoke hearts and peppers with saffron-infused short-grain rice.
- Awesome stuffed peppers! White sangria is great. Tuna cones are spectacular. Paella is superb. I love this place and must have dinner here often. Check out piano player at bar moderno after dinner!
- Vegetarian VegasJuly 17, 2012So many vegetarian options, so little time. Good thing the small plates allow you to order more! The menu rotates seasonally, but ask for their vegan cheat sheet and try the Brava Potatoes.
- The rabo de toro... oxtails wrapped in iberian sitting on pillows of mashed potatoes. Must. Have. Also the stuffed dates.
- Mer RiveraFebruary 18, 2016can't remember all the names of the tapas but so good I wouldn't mind going back even if a little pricey.
- Stephanie LauDecember 20, 2011great tapas restaurant! Try the stuffed dates if you like the sweet stuff. The mixed paella was great in presentation but not equally as great in taste, not like any other paella i have tasted.
- Lindsey KimMay 31, 2015Sit at the bar before 5:30 to try every delicious tapa on the bar menu! One of the best deals in Vegas!
- Alex de PazJanuary 9, 2013Mixed seafood ceviche. Absolutely fresh. Soft and tender. Hint of lime and cilantro. Thin ass mother of a taro chip! Very lean. I strongly recommend it.
- Vojtech RuzickaJuly 24, 2017Not cheap, but is worth of the money. Lobster gazpach is a classic which brings me back at least once everytime I am in Vegas.
- Red .June 2, 2012best tapas.. the cheese platter had some amazing cheeses.. I had to take note of one in particular just so i could be sure to have it again. ugh.. so good..
- Rose RaganJanuary 9, 2012Black rice was the best tongue treat of the evening although the mushroom risotto and spinach was awesome. Sangria made the meal! Tapas mean small servings so you have to order a bunch.
- Charles GuerreroNovember 24, 2014You can easily run up a big bill trying all of the excellent tapas here. Everything we had was excellent.
- Jeremy TellierOctober 12, 2014I have been to "fine" dining restaurants all over the world and I must say, a McDonald's cheeseburger has more flavor than the meals at this establishment.
- Beth MayesAugust 15, 2011Loved: sangria, white ceviche, ahi tempura, avocado cannelloni, creamy risotto, gambas. Ok: black pig pintxo, dates if you want really sweet. Don't get: ckn croquetas-too salty, black rice.
- Lux DeluxOctober 4, 2012Sample the best of the best when you indulge in the four course Signature Tasting Menu, with optional wine pairings. Because in Vegas, "optional" is optional.
- John FacellaJuly 3, 2015The octopus with paprika is great, and the white anchovies with Piquillo pepper are close to perfection.
- LorenJanuary 8, 2014Lobster gazpacho is amazing. A must. Was sitting at the bar, and guys working there were super friendly.
- Veronica JFebruary 3, 2015If you've been to other tapas places in town, you'll be disappointed by higher prices & smaller portions here (some plates can barely be shared with 1 other person). The food is quite good, though.
- Staci StevensAugust 29, 2018Yellowtail sashimi, stuffed dates, and lobster gazpacho. All great! Awesome service.
- Kerry SnyderMay 5, 2016Good gracious! Everything was amazing, but the foie gras tenderloin was next level delicious!
- Dan JOctober 16, 2013Delicious meal but way overpriced based on the portion size. We spent a few hundred dollars on dinner for a total of 4 people...and needed to grab a burger an hour later because we were so hungry.
- Jonathan BeutlerJuly 27, 2015The charcuterie is great, as are stuffed dates and the abondigas are great. the Japanese eggplant dish is mediocre.
- Teresa RFebruary 21, 2014Happy Hours 4:00-5:30 (Mon-Thu), my favs are Tuna Raspberry Skewer, Sliders and Sangria.
- @joe4presJanuary 12, 2014Great lunch option! One of the very few places for top notch food during the day in #vegas
- Norman ApplegateJanuary 22, 2012This was maybe the best meal I've ever had! That's a big statement considering I've been traveling for over twenty years and have ate all around the world.
- Abhinandan DasDecember 4, 2013a very costly affair. unless you want to impress some one-- there are other spanish restaurants with the same quality food. but nevertheless - a very nice experience.
- The paella is fantastic! good cocktails too. Lots of yummy tapas
- KristinaSeptember 7, 2014Almond cake is absolutely amazing. Comes with a delicious almond ice cream.
- НастикJuly 13, 2013Rabo de toro, fishermans soup, tuna carpaccio, octopus ... all. this is restorante the best in LV
- Maggie AnzardoMarch 19, 2014Try the chicken croquettes and the churros with spicy chocolate for dessert!
- PoojaMay 7, 2015Huevos Estrellados was very oily but loved the Pan Serrano and the chicken skewers. Would skip the sauted peppers (not spicy at all). White sangria was very refreshing. Poor quantities though.
- Kevin ZhangOctober 22, 2012Black rice is very decadent and delicious. The octopus is well executed, testament to their cooking chops.