- carrot salad
- uzbek
- fried lagman
- BYOB
- casual
- (15 more)
- Popular
- Recent
- Elvis RodricksMarch 15, 2018Uygur and Uzbek food done well! Their steg lagmon spaghetti was perfectly seasoned. The steamed bread dough with lamb was fresh and flavorful. The french fries were great- freshly cut and seasoned.
- Bob McGrailOctober 5, 2014I enjoyed Manti, (wet) Gyuro Laghman, and Shashlik on my first visit (dinner) and the Fried Lagman and Chak Chak for lunch on my second visit. This restaurant brings me back to the cafes of Bishkek.
- Untapped CitiesJanuary 18, 2018These hand-stretched noodles served with the sauce made of vegetables (tomatoes, peppers, onion, garlic) meat and broth, are one of the staple dishes of any restaurant in Central Asia and New York. Read more
- AlexAugust 30, 2016the dumplings (manty) are so different from the usual, the lagman, and the soup are all so good. very cozy and comfortable interior.
- Serious EatsSeptember 10, 2013One of New York's only Uyghur restaurants. Lamb on skewers, lamb in dumplings, lamb in hand-pulled noodle soup, and other recommendable non-lamb things.
- Benjamin HaasMay 30, 2012Try some lamb dumplings. What's that, you don't want lamb? Well how about some lamb skewers. No? Perhaps a lamb pot pie? A lamb-stuffed roll? Lamb soup? Lamb with noodles? Lamb lamb lamb.
- BlackboardEatsSeptember 13, 2012Café Kashkar might be the best Uighur cuisine in the borough. Be sure to try the fried lagman: thick wheat noodles interlaced with onion and peppers and topped with a fried egg.
- Asia LindsayNovember 29, 2014The lamb shish kebabs are divine. The carrot salad, manti and lagman are also awesome. This is one of my favorite restaurants in NYC :)
- The Corcoran GroupApril 15, 2011Look past the shabby décor and dive into a delicious assortment of Kababs, the lamb was succulent. Try the Laghman noodles and the Carrot Salad. BYOB.
- P. D.November 19, 2021Moist dumplings and the hand pulled noodle soup were the best of our order. And the red tea / punch.
- amNewYorkOctober 25, 2011The joint specializes in the cuisine of the Uighur people, a Turkic ethnic group. Try the piquant langsai salad composed of bean-thread noodles, fresh veggies and a vinegar dressing.
- Joe CheskinAugust 21, 2014This is a fantastic Uzbek spot in Brighton. Everything is tasty and dirt cheap. Highly recommended!
- LisaAugust 12, 2014So, so good. Try anything with hidden lamb- if it's a dumpling or a pastry, you won't be sorry
- inna katsApril 27, 2017The service here is top notch, food is fresh and delicious and they a table outside.
- Alan CordovaDecember 15, 2009Come hungry - order laghman (noodles), kebabs, manti (dumplings) - not for vegeterians!
- Alexander MyskinMarch 6, 2017И шурпа, и манты - на отлично. А уж какие разговоры за соседними столиками - ммммм!